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2011-09-16
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First time to have a non-cheese cake from Sweet Secrets. It was extremely good and out of expectation.It was a Lychee Honey with Osmanthus Mousse Cake. Unlike cheese cake, the taste was light and fresh filled with the sweetness of lychee and honey. Osmanthus was the key of the cake. Personally, I thought this ingredient was for Chinese food only. But after this experience, I can say it can blend perfectly with the western style as well.It's good for having it after lunch.
It was a Lychee Honey with Osmanthus Mousse Cake. Unlike cheese cake, the taste was light and fresh filled with the sweetness of lychee and honey. Osmanthus was the key of the cake. Personally, I thought this ingredient was for Chinese food only. But after this experience, I can say it can blend perfectly with the western style as well.
It's good for having it after lunch.
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