Video
Read full review
2022-05-20
154 views
Craving for a casual fine dining restaurant in Central? Then this place serving French cuisine could be the perfect choice for you! It provides a wide range of starters, seafood, meats and desserts. Ideal for couples, friends and family, this sprawling indoor space also serves house white and red wine.We chose foie gras chreme brulee as the first starter. The texture was so creamy that we ate it up within minutes. It came with seasonal strawberries making the taste more refreshing. Another start
We chose foie gras chreme brulee as the first starter. The texture was so creamy that we ate it up within minutes. It came with seasonal strawberries making the taste more refreshing. Another starter was Burgundy snails. Being garlic lovers, we like the snails a lot which got parsley butter on top too.
Moule Marlineres was one of my favourites that night. The portion was large enough for 2, the sauce with herbs was fantastic and the accompanying French fries were hot and crispy, best for matching mussels.
Bavette de Boeuf wagyu was cooked with caramelised onions such that the outer gave some sweet taste. Soft and juicy, the wagyu matched the mashed potato and pepper sauce.
The dinner with Cheteau de would be a great choice with yummy food in front of you.
Profiteroles and lemon tart would be perfect for those who fancy some refreshing desserts. The profiteroles were served with wild berries, pastry cream and hot chocolate sauce that gave so many flavours in one bite.
The environment was romantic with light slightly dimmed to create an easy-to-chat vibe. The place has both large and small tables that can accommodate various party size. Staff were friendly and helpful who tried to collect our opinions after us finishing every course.
Post
