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2019-07-03
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Went there for lunch on a public holiday so there weren't a lot of people which was nice.We ordered wagyu beef pho, deep fried chicken wings, spring rolls and pork chop vermicelli to share. We were pretty excited when the pho arrived as it was a big bowl but when we moved aside the spring onions and bean sprouts we only found a few shreds of beef. Each piece was very tiny and was only slightly bigger than a 5 dollar coin and there were only a few pieces and they didn't taste like wagyu beef a
We ordered wagyu beef pho, deep fried chicken wings, spring rolls and pork chop vermicelli to share.
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We were pretty excited when the pho arrived as it was a big bowl but when we moved aside the spring onions and bean sprouts we only found a few shreds of beef. Each piece was very tiny and was only slightly bigger than a 5 dollar coin and there were only a few pieces and they didn't taste like wagyu beef at all. They were not soft nor fatty and there's not much flavor to it. They're more like the leftover meat from the butcher table. The broth was also not impressive and we were all a bit thirsty after the meal. Considering it's $108 per bowl it would rate it as highly disappointing. I had tried 3 other Vietnamese pho places in Central and they were all much better than this.
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Spring rolls were normal but the batter of deep fried chicken wings were way to hard to eat. It felt like it's been re-fried a few times already but the chicken wings were big and got lots of meat.
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Pork chop vermicelli was again not impressive as pork chop was way to hard to chew.
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Service was attentive with waitresses refilling water from time to time.
I would highly NOT recommend the wagyu beef pho to anyone who's planning to eat there.
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