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2015-10-08
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K-POCHA is a concept bar a Korean nightlife theme. The bar introduces a lot of Korean drinking game cultures to Hong Kong. Customers may try the drinking games or just enjoy the beer pong and darts. K-POCHA introduces 5 popular drinking games, "007 Bang", "Jan-Chigi", "Titanic", "Nunchi" and "Thumb Up". The instructions of the drinking games are on the drinking menus, while the staff may share their tips with you if you are kind enough! Korean Rice Wine (Makgeolli) ($150/jug)Housemade Korean R
K-POCHA is a concept bar a Korean nightlife theme. The bar introduces a lot of Korean drinking game cultures to Hong Kong. Customers may try the drinking games or just enjoy the beer pong and darts. K-POCHA introduces 5 popular drinking games, "007 Bang", "Jan-Chigi", "Titanic", "Nunchi" and "Thumb Up". The instructions of the drinking games are on the drinking menus, while the staff may share their tips with you if you are kind enough! Korean Rice Wine (Makgeolli) ($150/jug)
Housemade Korean Rice Wine took a week to brew to enhance the aroma and flavour. It was so sweet and warming that it was almost addictive. By the way, K-POCHA only serves this in limited supply every night so remember to come early! We would definitely be back just because of this Makgeolli!
$150
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A traditional Korean egg dish that is prepared with freshly imported Korean eggs, spring onions ,carrots and filled with light cheddar cheese. It was light in flavour and we liked how flurry the egg wraps and the fillings were.
$90
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Sauce is really important in Korean cuisine so go crazy dipping the sauce.
K-Pocha Fried Whole Chicken ($188)
Classic Korean dish to enjoy when drinking. The crispy fried chicken is served with pickled radish and three sauces (hot pepper paste, chili sauce and salt& pepper). How can you resist the crispy skins?
If you buy a drink during Happy Hour time, you may get half of a fried chicken for FREE!
$188
116 views
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$188
117 views
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Spicy Seafood Rice Cake (Dukboki) ($180)
The seafood dukboki was prepared with shrimps, mussels, and octopus, topped with chopped spring onions and a layer of melted cheese. The Dukboki was chewy but not too chewy, it was also slightly spicy but not too hot to handle. It was kind of non-stopable once you have started eating this.
$180
117 views
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$180
120 views
0 likes
0 comments
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