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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2016-02-04 6491 views
went to have lunch in cuisine cuisine today because I heard so much about it and wanted to know is it really that good.I called to book a table on Tuesday and was told there is only a table at 130pm which was fine by me.Arrived on time but had to wait around 10 mins. I was led to a table and to tell you I was disappointed it was an understatement. There was no view and right by where they collect dirty dishes (>﹏<)overall for such a classy restaurant the service was appalling. I had to w
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went to have lunch in cuisine cuisine today because I heard so much about it and wanted to know is it really that good.

I called to book a table on Tuesday and was told there is only a table at 130pm which was fine by me.

Arrived on time but had to wait around 10 mins. I was led to a table and to tell you I was disappointed it was an understatement. There was no view and right by where they collect dirty dishes (>﹏<)

overall for such a classy restaurant the service was appalling. I had to wait 10 mins before they brought over the menu. no service and no view
so sorry no tipping either from me

the food came super quick and I must say say its quite delicious. I would highly recommend the roasted pork belly
it was crispy and it just simply melts into your mouth


the congee is the other dish I would recommend. it looks bland yes but its super tasty. it felt smooth and silky and the fish was garoupa and that was oh so nice and sweet. the fish had excellent texture and was well complemented by the smooth congee.
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the other dim sum I had was just pretty bleh and meh
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roasted pork buns
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some fried pork buns?
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fish dumpling nice veggie one
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cheung fun with a twist in the middle. the usual stuffing is the fried read but here they use fried soya bean sheets
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Recommended Dishes
  • roastedporkbelly