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2021-10-02
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Superb dinner at this newly opened Japanese restaurant! Censu is created by the former chef of fukuro👍🏻 You can def tell the food choices and style are so alike to those at fukuro😂🙈 /Oysters $78 per piece/Oysters were fresh and fleshy. They were nicely paired with yuzu sanbaizu. Such a refreshing combo👍🏻/Zucchini flower tempura $188/This tempura was amazing! Best dish of the night😍 the zucchini was stuffed with scallop prawn mousse👍🏻 so crispy outside and creamy inside. I love the truffle puree
/Oysters $78 per piece/
Oysters were fresh and fleshy. They were nicely paired with yuzu sanbaizu. Such a refreshing combo👍🏻
Oysters
$78
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/Zucchini flower tempura $188/
This tempura was amazing! Best dish of the night😍 the zucchini was stuffed with scallop prawn mousse👍🏻 so crispy outside and creamy inside. I love the truffle puree as well🤤 so rich in taste💯
Zucchini flower tempura
$188
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/Unigiri $258/
One of the signature dishes👌🏻love it’s presentation and umami taste💕 you have to mix the whole thing so that the onigiri can be well soaked in the abalone dashi😍
Unigiri
$258
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/Paella $368/
Nothing special😅🙈just the presentation it’s different from those classic unadon😂 personally think that they put too much sansho pepper🥲 the taste was too strong for me🥲
Paella
$368
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Paella
$368
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/House dango $58/
The dango was so chewy! Love the combo of mascarpone and karomitsu. Not too sweet👌🏻
House dango
$58
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