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2015-05-04
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This is definitely fine dining in Hong Kong. Where else can you order an exquisitely prepared entree, impeccable service, and a fantastic view of Victoria Harbor? Caprice at the Four Seasons Hotel has all of this covered. Thid was my second time visiting the wine and cheese room at Caprice. As before the wine, cheese, meats and breads were delicious. The venue is very comfortable, and has great views over Victoria Harbour. This time the service was a little off, I think because of a new staff me
Desserts continued the high standard. A little pre-dessert of profiterole pear with gingerbread ice cream and a salted caramel was lovely, the pear neatly balanced by the other dish elements . Golden apple dacquoise was offered with a Breton sable biscuit and blueberry mousse, and a dazzling yoghurt sorbet . Even better was an Arabica coffee dessert with fruit biscotti, Mascarpone and cappuccino ice cream; the depth of coffee flavour in this dessert was a triumph . Coffee was also of a high standard, served with passion fruit macaroons, assorted chocolates and green apple marshmallow. Service at its finest!
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