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2015-04-24
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recently i'm so keen on trying the small shops in causeway bay or wan chai area, especially when there's more and more big names and chain shops open. i'd love to support the small shops instead, where you can see people's real effort.tonight it's the taiwanese style pork chop bowl. only ard 10-15 seats facilitated and needed to queue a bit. there isn't much choice but the very common taiwanese like pork chop / mince pork / chicken wings / egg etc. i got the most common pork chop bowl with taiwa
tonight it's the taiwanese style pork chop bowl. only ard 10-15 seats facilitated and needed to queue a bit. there isn't much choice but the very common taiwanese like pork chop / mince pork / chicken wings / egg etc. i got the most common pork chop bowl with taiwanese soy sauce. it came after a few minutes upon seated. full big bowl of rice and (for me) a huge fried pork chop on top. dooly! the pork chop was crispy and juicy, the batter wasn't too thick so didn't feel very guilty. i think the mince pork sauce could be stronger flavoured so to mix with the big bowl of rice. a very belly filling and meaty dinner i had!
the staffs weren't friendly. they were busy all the time and with no smiles, they ordered the customers to tick the menu quickly without any patience. must be exhausted after a long day of work but please, make your customer feel welcomed!
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