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Yung Kee Restaurant
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(Restricted Area) East to West Food Market, Departures West Hall, 6/F, Terminal 1, Hong Kong International Airport
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G/F, 32-40 Wellington Street
Sauteed Frog's Leg and Bamboo Shoots Steamed Sliced Chicken with Ham and Vegetable Braised Supreme Bird's Nest Braised Superior Shark's Fin in Brown Sauce Steamed Live Fish in Soya Sauce Yung Kee's Imperial Abalone with Wine
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