Video
Telephone
24783133
91336292
Additional Information
(外賣時間由上午11時至晚上9時；堂食時間由上午7時至晚上10時)
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
*Takeaway service will be only provided after 18:00
Above information is for reference only. Please check details with the restaurant.
🐔好開心可以跟朋友入大棠食，馳名荔枝柴風味燒雞佢哋係一坐低先至即刻燒 ，一上枱熱辣辣 ，大家小心手燒雞果然係外脆內軟，一撕開好多肉汁，一啲都唔柴，而且調味不會過鹹，風味十足，不枉我哋咁遠入嚟食！另外點咗幾個小菜菠蘿拔絲咕嚕肉外皮的粉漿比較厚，不過勝在熱辣辣竹笙羅漢上素呢個粉芡略為厚了一點花生芽炒花枝呢個真係冇乜地方，可以食到嘅小菜即刻叫嚟試吓先花生芽香氣十足帶點𡁻口，花枝切得薄薄地夾埋一齊食清爽煙靭上湯蟹肉燴伊麵蟹肉比期望嘅多，不過成個湯麵比較淡，如果重口味人士可能要自己調味芥末沙律脆蝦球蝦球又大又爽脆，不過好似冇乜芥末味似係淨沙律醬蝦醬豆卜蒸梅肉呢個非常送飯 梅肉香甜 沒有豬臊味 加埋蝦醬食very good！
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元朗大棠山腳的餐館，地方大，有室內玻璃屋及室外太陽傘座位 🅿️ 圍住餐廳有幾個停車場可泊，多車位，好方便👍🏻坐低即刻點左隻燒雞先 🥳 因製作需時，要半個鐘。有2款Menu, 碟頭套餐 / 散叫小菜Menu。 套餐可加錢配飲品 （晚市飲品需正價）荔枝柴風味雞 $228 ⭐️ 5/5脆皮燒鵝飯$65 ⭐️ 4/5味菜牛柳絲飯$47 ⭐️ 4/5生炒骨飯$55 ⭐️ 4/5棠人街招牌炒飯$83 ⭐️ 4/5每碟飯份量都大大碟，好抵食👍🏻 燒雞上台熱辣辣，有手套鉸剪提供來分雞。皮脆，肉juicy ! 推介 🉐🤩 Bonus: 餐廳後面有好多孔雀，鴕鳥及其他小動物。 好似去左個mini 動物園咁！ 孔雀多隻開屏，好靚 😍
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After a wonderful visit to Tai Tong Lychee Valley, my friends and I stumbled upon a restaurant nearby that is owned by the same boss. Let me tell you, this place is a hidden treasure! Taitongese Cuisine is renowned for its mouthwatering Lychee Charcoal-Grilled Chicken, and I can confidently say it's a game-changer.We couldn't resist ordering three whole chickens, priced at $218 each. And oh boy, was it worth it! The chicken was unlike anything I've ever tasted before. The meat was incredibly tender and juicy, bursting with flavor in every bite. Trust me, the picture doesn't even do it justice! It was a chicken masterpiece that left us craving for more.Now, I have to be honest with you. The location is a bit out of the way, and you'll need some determination to make the journey. But let me assure you, it's absolutely worth it. Once you sink your teeth into that succulent Lychee Charcoal-Grilled Chicken, you'll forget all about the distance.
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今天是星期天 我們四個人揸車6:30左右到店 車位不算太多 假期早啲到方便泊車 最主要係嚟呢度食燒雞 味道不過不失 外皮脆口 但係入邊冇乜味道 如果影完相之後可以拎幫我拎返入廚房切就非常好 其他嘅食物就非常之普通再普通
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環境係幾靚 幾靜 但真係多蚊 一定要蚊怕水家姐訂位食生日飯 家姐話訂左二隻燒雞佢話係荔枝柴燒 係幾香雞皮好脆 肉唔會太老仲有好多汁 唔會燒到乾柴 可以一試 唔記得咗乜嘢炒花生苗 花生苗係萬能👁️👁️點煮都好食 唔會太林身 汁唔會太咸 正常嘢酸菜江豚魚 味道正常 啲配料都幾多 但煮太耐會好咸一邊食一邊加水🤣🤣 魚肉係幾滑 佢係先半煎炸再落板煮 紅燒豆腐無咩特別好講老椰子 一啲都唔甜 唔洗期望有個唔知咩排骨 係炸完再上糖漿咁唔岩我口味 甜左啲 🙈開頭有個姐姐幾好服務 又介紹食咩又拎紙巾俾我地但有個姐姐真係好唔掂 啲態度衰到 啲碟上面仲有四分一雞件 問都唔問就倒落枱🙂
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