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| Restaurant: | On-Yasai (Harbour City) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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21531801
Introduction
It is a popular shabu-shabu restaurant in Japan, specialising in high-quality Japanese Wagyu and fresh vegetables sourced directly from the region. The restaurant is renowned for its variety of secret broth bases and an extensive selection of hotpot ingredients, providing an authentic shabu-shabu experience.
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Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:30
Fri - Sat
11:30 - 23:00
Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 23:00
*Last order: 22:00 (Sun-Thu & Public Holiday); Last Order: 22:30 (Fri, Sat & Public Holiday Eve)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
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野菜五品盛合
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熊本豚腩肉
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松葉蟹腳
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鹿兒島黑毛和牛肩脊肉
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美國牛肋肉+19
Signature Dishes
經開海港城，順便食埋夜晚飯，本身又未食過，所以試吓…..舖頭肉類的質素不過不失啦，但佢嘅優點重點係快、易入口、價錢中等，如果8:30先入座仲有折頭添，今晚平日見到都有八成坐滿….雖然成晚每張枱都係得一枱客，但依個時勢平日生意算係咁啦⋯⋯叫咗一個牛肉拼盤，另外一些雜項，叫咗一個牛奶鍋底同一個蕃茄鍋底，食法完全日式風格，感覺上以肉類為主，但食落去都清清地唔錯⋯⋯臨尾叫咗甜品2個雪葩，食完都算幾圓滿…..
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13:00前到餐廳不用等位，叫左自選二款$178（英國牛小排同丹麥豚梅肉） 昆布湯 烏冬 芥辣豬肉丸 黑松露芝士魚腐送既椰菜沙律比較生，可以放埋落湯度煮食黎食就好昆布湯冇咩味 加左柚子醋點黎食都唔錯 下次不用點昆布湯餐包埋既菜全部都新鮮好食烏冬 芥辣豬肉丸 黑松露芝士魚腐 必食推介總括係值得一試，但性價比不夠高
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本人跟朋一行8人在3月28日晚上七時半到LCX店用饍遣下私人物品冰種及保溫袋，但在29/3 12:37分打去該店表示想取回；但接聽電話的員工說已被掉棄。連24小時都未到就掉棄，是否草率了一個點。#不會再光臨
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今日同朋友放咗工去咗尖沙咀溫野菜食壽喜燒我本身都好鍾意食壽喜燒，而呢一間$300內可以埋單晚餐覺得超水準因為呢套餐裏邊有蝦有牛有菜，仲有蕎麥麵同埋沙律包你食得飽同埋啲牛呢係超級滑同埋嫩口小貼士- 在香港有多間分店，不過我最推薦的是海港城分店，強烈建議提前預約，尤其是想要窗邊位置的話！- 餐廳有提供不同價位的套餐，可以根據自己的需求選擇。（午市套餐最實惠）- 記得帶相機！📸 這裡的景色真的太適合拍照打卡了！下次我都係依然會喺離海港城食
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有日心血來潮，好想食壽喜燒知道溫野菜一人火鍋同壽喜燒選擇所以就入咗去食舖頭唔算太大 如果得兩個人好多時都係有塊板隔住兩張枱然後四個人坐喺四人枱 有塊板隔住但係如果三人或以上就冇呢個情況餐單有五六款主食選擇今次揀咗和牛套餐 仲有個牛加豬兩個都係食壽喜燒 所以除咗有壽喜燒湯底仲有個月見汁(醬油加生蛋)另外見到好多人會揀火鍋底 有蕃茄火鍋 會有原舊蕃茄肉類總共每碟會有4-6片 (薄薄地但係都叫大塊)肉類就真係要睇吓自己揀啲乜嘢 和牛套餐嘅牛就真係好有牛味入口即溶 但係普通嘅都唔係太差之後每日都會有一盤菜 (冇豆腐🥲) 另外配菜都可以另加套餐仲會包兩款小食 叫咗個餃子 丸類同埋蟹柳 除咗餃子有兩件其他都係一件一個餐唔算太多嘢但係都會飽嘅如果諗唔到食咩都可以去食吓
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