38
5
8
Address
Shop 15, R/F, Citylink, 1 Sha Tin Station Circuit, Sha Tin
沙田沙田車站圍1號Citylink R樓15號舖
1-min walk from Exit A2 , Sha Tin MTR Station continue reading
Opening Hours
Mon - Sun
11:30 - 22:00
Payment Methods
Cash
Other Info
10% Service Charge
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (52)
一次半次唔會肥
Level3 2017-04-06
577 views
韓國大熱嘅雪糕嚟咗香港，雖然唔知好唔好食但新屎嘅野我作為港女都要試下嘅老老實實，其實都幾貴40幾蚊店員唔洗2分鐘就整好，連心思費都慳番此味係原味原來都幾好食2個人share一杯岩岩好，起碼無咁邪惡先啖啖膽固醇，食完先減好似仲有香蕉味，下次try continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    同韓國冇得比！完全冇咖啡味
    Level4 2016-12-27
    936 views
    聖誕....只係得聖誕款！得一個店員，店員講住電腦，冇帶口罩咁整野食！當日24號，店員勁不滿老闆冇安排多個人，老闆都冇返！令佢幾個鐘冇得去洗手間...而勁不滿地口水橫飛地整雪糕！個樣其實都幾靚，雪糕算軟！但好可惜，完全冇tiramisu味！見佢咖啡都落得幾滴！除左面嘅coco粉，入面都冇！成個雪糕都得奶味Hk雖則唔洗排隊，但我都會令願係韓國排1個鐘！Hk嘅同m記軟雪糕冇乜分別！唔好意住有半點咖啡or芝士味 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    越肥越愛
    Level2 2016-12-19
    691 views
    夜晚去沙田行下街，發現原來kiss the tiramisu 原來開咗喺連城廣場。唔係好多人，食完晚飯又需要食下甜品，啱晒啦。店舖好細，只有一至兩個店員，但係佢哋服務都唔錯，買完我杯雪糕之後都，見到有四五個人排隊買，佢地都有笑容。呢排賣緊聖誕節雪糕，所以就算原味都要＄46。叫咗原味試吓，不過我冇要到嗰啲聖誕裝飾，因為只係多兩塊餅乾加一粒朱古力。最低嗰層係whipped cream, 唔係好甜，亦都唔係好滑，主要作用係托起杯雪糕。Cream之後就係雪糕再落啲咖啡糖漿落去，然後有啲朱古力粉，餅乾碎，跟住有一層雪糕，再落啲糖水同埋咖啡糖漿，最頂就係朱古力粉同埋朱古力，朱古力係原塊朱古力即刨。本來期望都唔係太大，但係食落去，真係好似tiramisu.一個人好難食晒一杯，一定要兩個人share ,如果可以出迷你杯就好啦。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    淡淡的牛油果+幼滑軟雪糕
    Level4 2016-12-17
    482 views
    翡冷翠口味牛油果味清新的外表牛油果醬好清淡，軟雪糕幼滑內裡有燕麥碎(增加口感)牛油果肉(口感軟身，似香蕉,)最底層的牛油果慕絲(好實，味道食唔到牛油果的味道)，最欣賞軟雪糕的幼滑，但燕麥碎太小，牛油果肉和底層牛油果慕c，味道不特出，我的期望過高(失望)店內好多配料(但這款雪糕配料太小，雪糕好單調)$46一杯雪糕(試一次夠) continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2 Recommended
      有層次既tiramisu軟雪糕
      Level4 2016-12-11
      540 views
      韓國人氣tiramisu雪糕登陸香港～我都湊熱鬧試一試店內可以觀看到全個整雪糕既過程，覺得佢會咁人氣係因為整既步驟都幾細緻，有用心模仿tiramisu原本既層次同配搭。首先店員會放一勺忌廉在杯底，之後加軟雪糕。在軟雪糕上加入兩種脆脆既餅碎；咖啡；可可粉；然後加多一層雪糕。第二層雪糕：擠上練奶；咖啡；可可粉；最後拎左邊果一大磚朱古力刨碎做點綴。經過多個步驟後雪糕完成啦！　金色高腳既杯身好靚，細心既設計係材料分層加入左兩次。所以一路食落去一路可以雪糕同材料混合一齊食，唔會出現食完面果層料得番雪糕既情況。咖啡同可可粉令到成個雪糕好有真正tiramisu既感覺，雪糕混左忌廉令口感更滑，幾好食。靚靚既金色高腳杯食完就咁掉左佢有啲浪費呢～洗乾淨後可以拎回家循環再用～用黎放糖果，小飾物等等 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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