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Telephone
56073153
Introduction
Bistro that serve Beijing Sichuan Shanghai cuisines, signature dishes including noodles and steamed dumpling.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
小籠包好食, 拉麵高水準, 服務態度一般, 環境一般, 地方狹窄, 唯獨食物質素非常高. 如果一大班人就唔好去兩34個人都冇所謂, 座位不多, 高峰時候等待時間比較長，如果有時間的話推薦試一下這間餐廳
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以前成日同屋企人食京川菜、小籠包，今日❤️心血來潮❤️就同朋友黎左新蒲崗的手拉麵小廚，office 放飯時間，我地等左大約5-10分鐘就可以入座。食京川滬菜又點小得經典 - 雞絲粉皮 呢，初初以為冷盤小食細細碟，點知同一個主食份量無分別😋，真係一個人食嘅話都夠飽。豬頸肉担坦湯拉麵 - 估唔到豬頸肉份量都唔少，都有大約10-12塊，每口都啖啖肉，而且佢燒得幾香，湯底味道不錯，不過略不夠濃郁，但整體水平不俗。最後當然唔少得 招牌小籠包 啦！呢度嘅小籠包一啲都唔少，係大籠包唷🤣，而且入面已經唔係肉汁，份量多到係湯汁😋，肉汁依然鮮甜經典，不過可能係大籠包，皮則略較厚。
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已經不是第一次幫襯新蒲崗手拉麵小廚的午餐。首先，招牌小籠包大大隻，真是可以同包來形容，其外皮薄而不破，湯汁豐富，一咬下去就能感受到肉餡的鮮美和湯汁的溫熱。每一個小籠包都像是精心製作的藝術品，讓人忍不住一個接一個地品嚐。接著是豬頸肉担担湯拉麵，這道菜的湯底醇/濃厚，帶有一點點的辣味和濃郁的芝麻香。厚切豬頸肉入口即化，與手工拉麵的彈牙口感完美結合。每一口都讓人感受到廚師對食材的尊重和對味道的執著追求。最係，這家店的特色是店前有師傅即場整手拉麵，可以觀看師傅的手勢。這家小廚的午餐不僅味道出眾，更展現了對傳統手工拉麵的現代詮釋。以這個價錢已經物有所值。
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📍手拉麵小廚呢間小店門口有兩位師傅係到拉緊手工麵同埋包小籠包🥟一睇就知道係功夫菜‼️即刻試試佢🧐🧐🧐🍞招牌小籠包5隻 （$55）一入座已經有姐姐俾定食小籠包用嘅陳醋你因為每一枱都一定會嗌呢個招牌小籠包👍🏻小籠包係即嗌即蒸新鮮熱辣辣♨️每一籠嘅小籠包都脹卜卜食小籠包既時候一定要係個頂上邊咬一啖將啲湯汁倒落個匙羹度再一啖飲曬啲湯😋😋😋呢度嘅小籠包真係非常出色💯足足有一匙羹湯❗️而且皮薄餡靚‼️超級好食🥹🥹🥹呢個真係一定要試✅✅✅🍜羊肉湯拉麵 （$65）呢度嘅羊肉湯拉麵都好出名羊肉係手切羊肉唔係平時打邊爐嗰啲羊肉卷🐑羊肉味好濃好羶拉麵好煙韌👍🏻🍜雞扒担担湯拉麵 （$65）担担麵湯有好濃嘅花生味雞扒係新鮮即炸皮脆肉嫩🐥🐥如果鍾意食濃味湯麵嘅話担担湯麵會好岩你✅呢間小店真係非常高質❗️❗️❗️小籠包係一定要食🥹不過小店坐位有限通常都要等位所以最好早少少去食啦💪
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小籠包好食慕名而來點知失望而回 第一次要震驚到留comments服務態度極差自問入門口到出去想唔該前唔該後因為想嗌幾種小食 所以問個呀姐幾大碟（再用手勢嘗試比劃碟嘅size）佢勁凶惡咁回應：我講你都唔知幾多架啦 咩幾大碟啫 你嗌咗先知！最後我哋嗌咗 花雕醉雞 雞絲粉皮 皮蛋豆腐同埋小籠包過程中有另一枱客人（男仕）入店亦都係我落完order之後 先order小籠包 及其他熱食並以靚女嗌同一個呀姐上小龍包係另一個男侍應 亦都係最後先上菜嘅因為係我落單先而順理成章放低小籠包俾我籠小籠包已經放咗落我枱個呀姐衝過嚟搶走 並俾咗較遲落單嘅男食客我大為驚訝 望咗呀姐一眼 並無任何斥責佢立即解釋係因為男食客要影相佢叫嘅係熱食 所以俾佢先然後以「你哋呢啲」稱呼我同男朋友因為唔影相同埋冷盤 而後上小籠包俾我哋-小籠包雖然大隻好多湯汁，但肉質極鬆散 一口咬落去好似食緊肉醬意粉啲肉醬咁個皮唔算薄 食得出雪過蒸返 而且質地有種膠質嘅口感雞絲粉皮 嘅雞絲極少 而且鞋嘅皮蛋豆腐 味道合理 蔥同芫荽 味道都係豆腐入面食到 唔錯醉雞就同雞絲粉皮嘅雞一樣咁嚡啲皮冇光澤同埋好皺 花雕酒味合理-唔會再幫襯對唔公平對待食客嘅餐廳-Average food with terrible service who treats customers unfairly just because we were not taking photos of their food. Waitress yells at us when I ask about food portions size. Despite being polite by saying thank you all the time, the waitress decided to serve male customer who took pictures of their food first, by talking away the dish which already placed on our table, ignoring it’s actually us who’s placed order ahead before him.Hygiene of the restaurant is also concerning.
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