56
12
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6-min walk from Exit B3, Sung Wong Toi Station continue reading
All Branches (5)
Telephone
23826639
Introduction
Patisserie Tony Wong is a bakery chain in Hong Kong that aims to bring customers delicious sweet desserts. The owner, Tony Wong, has had over 40 years of pastry making experience. Some of their signature desserts include the Cherry Napoleon, Mango Four Ways and Chocolate Truffle Dome. continue reading
Awards and Titles
Best Restaurant in Kowloon City (2011-2015), Best Dessert Shop (2012-13)
Opening Hours
Today
11:00 - 20:00
Mon - Sun
11:00 - 20:00
Payment Methods
Visa Master AlipayHK Cash Octopus UnionPay Apple Pay WeChat Pay PayMe
Other Info
Parking
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Cherry Napoleon Chocolate Truffle Green Tea Opera Hazelnut Chocolate Crunchy Cake Rose Chocolate Cake
Review (106)
Level4 2024-05-22
0 views
不論母親節、父親節或者係兒童節,有時真係儀式感都好重要❗️行經九龍城喺鬧市中,有一間好特別嘅蛋糕甜品舖。 外雅典雅, 佈置簡單之餘,又不失貴氣🥰。半磅芒果拿破崙(5⭐️)外層是脆脆包住😘,的內裏果肉鮮甜,而且份充足,每一層嘅拿破崙酥皮層次分明。中間的吉士醬是滿滿的, 食落好幼滑🩷yummy ~花漾甜心(5⭐️)以花形做設計🥰當中的酥皮咬落脆卜卜,外層有兩款。一款是朱古力、另外一款是開心果仁。我就比較喜歡開心果。因為相對比較香👍🏻。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-21
0 views
我哋一家都好鍾意食甜品😋早幾日出去做野經過甜品大師Patisserie Tony Wong ,忍唔住買左今次買左芒果拿破崙🥭千層花花酥🌼兩款造型都非常靚又吸睛💖🥭芒果拿破崙啲芒果好甜好甜😋切落酥皮好鬆脆,係雪櫃拎返出嚟仲係脆卜卜,吉士有陣陣雲尼拿香,好滑而唔會太甜,食完一啖仲會想繼續食,唔會太漏,每層都有芒果肉🥭真係大滿足🤩食到舔❗️🌼千層花花酥造型滿分💯打開係獨立包裝☺️超靚花花唔捨得食😉包裝好高級,送禮自用都好啱,一盒共有2款口味,一種係開心果,一種係Raspberry 🥰千層酥好脆,面頭有小量焦糖粒,連埋開心果粒同Raspberry ,口感豐富❗️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-05-12
0 views
外表好靚嘅蛋糕但係裏面真係味道好一般,價錢亦都唔平. 影相一流. 但係切完之後裏面係一個普通嘅雜果蛋糕. 一件非常母親節商業化嘅產品. feel total waste of money. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-06
55 views
平時食拿破崙今次食BEST MUM SET 一set有齊三款蛋糕,包括:🥭芒果椰子蛋糕,🍫朱古力紅桑莓蛋糕同🍊柚子芝麻蛋糕勁靚之餘,仲可以用扺價試曬三款大師作品真係好開心呀🥭芒果椰子蛋糕靚靚既黃色芒果皮果味香濃,甜度恰到好處入面係質感細緻既芒果慕絲最中間既椰絲勁香🍫朱古力紅桑莓蛋糕🐸🐸既至愛俾佢既玫瑰花造型吸引左朱古力味超香濃仲要唔甜既,係dark chocolate黎質地都非常濃厚入面既紅桑莓醬果味突出又唔會好酸🍊柚子芝麻蛋糕同樣係花花造型感覺清新食到淡淡既清香柚子香簡單而美味仲帶左佢地既蝴蝶酥返屋企唔好睇佢外表平平無奇獨有香酥既脆卜卜口感係其他餅店食唔到既 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日一家去九龍城食完lunch,經過patisserietonywong九龍城間鋪,之前食過佢哋嘅榴槤蛋糕,超級好味,同真榴槤冇分別!今次見佢哋新出咗新年系列嘅蛋糕,三款的造型都非常之精緻又靚,我即刻買返去俾Mina試吓😁patisserietonywong的店舖裝修走西式高檔甜品舖路線,墨綠色嘅招牌配上金色嘅字,高貴又優雅,加上佢哋嘅每一款甜品糕餅,包裝、造型同味道都非常用心,所以佢哋每次出新款都大賣👍✨今次選左以下3款新年系列蛋糕🍰:🌟Lucky Firecracker Cake🧨喜慶嘅紅色爆竹🧨造型,內裏紅莓慕絲味的蛋糕,蛋糕之中有士多啤梨啫喱、法式燉蛋同脆餅,底層有杏仁蛋糕同法式酥餅,一款蛋糕,可以試到唔同的層次同口感✨🌟Blessing Dragon Cake🐉個造型成粒龍珠一樣,今個新年食呢款蛋糕好應節,內裏有芒果法式芝士,內裏配有芒果醬同熱情果醬,底層有法式酥餅,每一口都有濃香的新芒果同熱情果味🌟Joyful Mandarin Delight Cake🍊用中國新年的意頭水果~桔仔的造型蛋糕,入面有蜜柑芝士慕絲+蜜柑法式蛋黃醬,底層有杏仁蛋糕同法式酥餅,口感層次豐富,清甜而不膩🌟洋甘菊茶淡淡的洋甘菊香味,味道好清新,用嚟配蛋糕一齊飲就最match👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)