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| Restaurant: | Bugis@叻沙・海南雞飯 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
11:30 - 22:00
Mon - Thu
11:30 - 22:00
Fri - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
恒生卡做優惠，二人餐388兩大一小去食有兩個飯，兩個湯半隻海南雞又有薄餅等小食三個人都食到好飽個海南雞又好滑個餐包甜品榴槤波波兩個，但係因為我哋唔食榴槤，所以就改咗涼粉唔使加錢好食又抵食
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呢一間海南雞嘅下午茶套餐真係好實惠！出面嘅海南雞飯郁唔郁都係八$90甚至上100但係呢一間嘅下午茶呢60幾蚊就搞掂啦！下午茶套餐呢，我今次就嗌咗一個A餐。咁就有烏冬亦都有海南雞，同埋有配埋小食。佢d海南雞真係好正，啲肉質好鮮甜，雞有雞味。我好鍾意食佢配嘅嗰個酸菜個酸菜搭配上烏冬麵湯幾正。啲雞唔會太熟，亦都唔會太老，肉質啱啱好，唔會好韌。下午茶時間都好多人排隊㗎，大家可以算好時間再過去，仲有其他好多餐下次再介紹！
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難得星期五晚喺荷里活廣場，BUGIS@叻沙·海南雞飯都唔使排隊就入得。今次試咗海南雞飯同埋肉骨茶。相對於佢嘅海南雞飯，我比較欣賞佢嘅肉骨茶。好多料！至於嗰杯疑似美祿恐龍嘅特飲，就噱頭野居多，一試無妨。
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今日一個人經過呢間餐廳，俾門口個宣傳板上面嗰海南雞下午茶吸咗入去。鍾情海南雞嘅我，其實都冇睇清楚個餐有啲乜就衝咗入去餐廳。🤣原來個餐有碗細嘅肉碎烏冬、一碗細海南雞飯（白飯或油飯）、一小碟菜（原本係芽菜，今日冇哂轉咗生菜），仲有杯飲嘢，最特別係熱飲有豆漿。😀我揀咗食烏冬先，口感唔錯，不過啲湯好鹹。個雞飯配酸菜有啲特別，但係都幾👌🏼。食完哂嘢先飲杯豆漿，仲好熱喎！👍🏼👍🏼比錢嗰陣，我讃話杯嘢飲仲好熱，收銀嗰個似係店長嘅人話，因為佢哋用嘅兩層杯係保温嘅。👍🏼👍🏼👍🏼今日整體嚟講除咗價錢貴咗啲，其他都好好，份量對我嚟講都可以，係下午茶份量，如果當lunch就唔多夠。因為啲嘢食真係好細份。😂
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行山前要食個飯先，黎到鑽石山唔知食乜好，都係食返呢間😂 好耐先會黎一次，咁岩都係行山！時間比較早，所以冇乜人，環境都好闊落！今次好似係坐返上次個卡位！😅😅午餐都算多野揀！但我都係揀返我最愛既海南雞飯😍😍一盤咁上！賣相都係咁吸引！咁岩被分配到有雞背/雞脾位！超滑，但係冇紅卜卜嚇死你既生肉😂！不過當日d醬除左黑醬油之外，全部都好咸，懷疑佢地加錯左野，不過我唔係好點醬，所以由佢。個飯都好食，油香，😋😋😋同行朋友叫左個肉骨茶！係馬來風味！我比較鐘意馬來既藥材口味！試左一啖，唔錯！排骨大大舊！如果係用油炸鬼代替豆卜就好喇！😆杯桔仔特飲幾清新XD總結，如果黎開鑽石山都會再黎食！不過午市都差唔多成一百蚊個，有d貴🤫🤫🤫
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