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5-min walk from Exit D2, Central MTR Station
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Introduction
Tycoon Tann, a three-storied lifestyle destination celebrates the roots of Hong Kong’s culture through food, drinks, design and art. Starting on street level at Mod Bar, patrons can enjoy East meets West bar snacks and creative cocktails made with Chinese ingredients. A contemporary artsy restaurant set with China’s avant-garde style on first floor and ambiance of the Shanghai French Concession era on second floor bringing you traditional Chinese cuisine with an inventive twist .
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Opening Hours
*Bar: Mon-Thur: 11:30-00:00
Fri-Sat: 11:30-02:00
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Food is reasonable nice, some with good presentation, first time to be there, tried the tasting menu, good service but environment not good as expected, is a small restaurant, the price set high but the place is not as fancy as expected, and the air conditioning was too cold all night.
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一間樓下係酒吧，樓上原來係食野既餐廳，唔知以為同朋友行錯地方😂 有時候黎一啲環境好既地方唔一定要同老公或者係男朋友黎架，可以約三五知己或者係家庭聚會都可以架👍🏻👍🏻呢餐係朋友請我食既生日飯 十分滿意 🥰我地叫左個松露豆腐 囗感好軟滑同大陣松露既味道溶於口中真係讚不絕口👍🏻反而咕嚕肉就會比較普通啲牛肋條都係相當唔錯架，入味至於入口即溶實在帶來驚喜如果大家食完飯想飲返杯酒都係樓下酒吧不醉無歸架🥳🤪
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上星期喺中環威靈頓街附近食lunch, 之後好想飲杯野，經過見到一間餐廳好高樓底所以吸引左我入去- 大官聽。佢咁啱推出陳豪自家咖啡品牌Blooms既咖啡，叫左一杯試試。如果喜歡厚實濃郁既咖啡，Blooms的Salsa Blend咖啡一定要試。我今日本來想再去飲杯咖啡，但原來個體驗已經完咗。不過大官聽都幾多cocktails 同野食，下次再試多D先！
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三月是香港的藝術月，藝術氣息越來越濃厚！約了三個朋友一齊試試大官廳的品藝盛宴，晚餐菜單 HK$888一位，非常不錯！走進餐廳酒吧到餐廳一樓，已看到牆上掛滿油畫作品，是全新的展覽由3月11日起至5月31日。展覽是本地藝術家朱麗晴Liane Chu的作品，展覽名為「她的感覺」。每幅作品也非常吸引，一邊品嚐晚膳，一邊欣賞藝術展覽，確實令人賞心悅目！談到食物方面，最喜歡頭盆菜式包括椒鹽日本白海老、法國黑魚子煙燻糖心蛋、黑鑽蒜香溫室小青瓜，很精緻，而且更特別以藝術家的作品印製為別緻的器皿奉上，非常吸睛！另外特別推介大官烤鴨，非常特別，除了傳統吃法之外，可配以黃糖、紅菜頭、台灣鳳梨及日本子薑，尤其是紅菜頭、鳳梨與鴨油是意外匹配的配搭，很夾很美味！在品嚐主菜蜂蜜慢煮安格斯牛肋肉時，餐廳悉心安排了畫掃給我們，可在碟上畫上醬汁發揮一下創意，相當不錯！我覺得藝術不侷限於藝術展覽，能從美食中體驗藝術，值得推介！加上大官廳的環境令人覺得舒服，必定再來試其他招牌菜式！
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Not enough waiters - ordered Peking Duck and it got cold waiting. They reheated it but it wasn’t as good as round one. Full duck is so small it barely fed 2 people. Waiters didn’t bring drinks until 3rd request.If you have allergies don’t come here - the staff has no clue what they use to make food. Asked waitress if they used peanuts and did not get an answer until after the first course had been sitting at the table for 10min. Sweet and sour pork felt more like sweet and sour pineapple - where is the meat? Pineapple was tasty.*Seating* - if you are tall you don’t have enough space to sit as the tables are too low.Good things -> general decor was good and eggplant pork was very delicious. The negatives far outweighs the positives and give a bad name to good local dining. For this price go elsewhere unless you like cold food and slow inattentive staff. As a bonus review - the waiter dropped dishes like they were trying to make music!
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