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Signature Dishes
烤南瓜鬆餅 Roasted Pumpkin Muffin ($17)今回呢個比其他Muffin質感都鬆軟，唔知會唔會因裡面有大量南瓜蓉同南瓜粒所致呢？不過又因為有好多南瓜，感覺輕型Ｄ唔油冇咁罪惡感，又有好多南瓜籽增加口感，我就覺得幾好食。咖喱牛肉酥 Curry Beef Puff ($20)一定要叫職員翻烤多Ｄ時間，酥皮微暖少少燶非常鬆脆，咖喱牛肉餡即係小時候係麵包鋪食果Ｄ炸咖喱牛肉包一樣味，仲幾香辣添，如果唔怕肥嘅話呢個真係好食。紅豆杏仁士干餅 Red Bean & Almond Scone ($17)頂層的黑朱古力醬經翻熱後依然微脆，不錯；而表面則灑上厚厚一層半杏仁粒，香脆可口；裡面有好多紅豆蓉致於餅底，要食到紅豆餡就要食到底先食到，但質感似乎欠缺應有濕潤也欠缺牛油香，幸好有好多紅豆，一齊食就唔會好乾嘅。
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Another day of starbucks at tea time to have a good friends gathering. Orderd a BLT sandwich, obviously it's over-done! Too burnt on the toasts and make the overall taste a bit bitter. Disappointed experience...
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Went back for the mocha with the white chocolate pudding and saw the croissant, so got that as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dark Mocha White Chocolate Pudding Frappuccino blended beverage:The dark mocha did not have strong coffee taste which was great and in the drink there where bits of solid chocolate to chew on.The white chocolate pudding was nice because it balanced out the mocha taste and it was creamy and tasted like Nestle's milky bar chocolate.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ham and Brie croissant:I did not feel like eating meat that day, so I took out the ham, the croissant and the brie alone were delicious, and the brie was creamy and soft.It would probably taste better heated up.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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我一向都好愛green tea latte,所以就叫左杯黎飲Green Tea Latte 推介程度❤❤❤❤❤(我好中意加埋cream飲,因為佢既cream吾同一般cream,佢真系用milk打出黎,吾系買"現成"果d,所以佢果d一d都吾太甜,又滑又香,綠茶又香,吾苦,好正,加埋cream系絕配,價錢又平民!!)總結:Starbucks開始多人欣賞!!我系其中之中,加油回頭指數❤❤❤❤❤❤❤❤❤❤ 10分 (10分滿)外表♛♛♛♛♛味道♛♛♛♛♛環境♛♛♛♛♛服務太態♛♛♛♛♛氣氛♛♛♛♛♛上菜速度♛♛♛♛♛衛生♛♛♛♛♛情侶必到處✓✓✓✓♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥
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入去，次次堂食都要等位不過為左等下Friend, 都要接受好彩有個窗邊位，坐得都幾舒服~點了個芝士咖哩牛肉枇 同熱Latte外層好Crispy, 陣陣牛油香切開左，D牛肉餡就跌出黎香濃既咖哩仲有啖啖牛肉，正牙(少少 辣)~配埋一杯濃香的奶味的熱Latte--> PERFECT ~
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