peakexplorer87's Profile

今日屋企人生日，我哋就嚟咗新蒲崗嘅林洪記水產慶祝。餐廳嘅裝修好簡約，但環境都幾舒適。我哋叫咗個蒸氣海鮮火鍋放題，套餐咗2小時任食海鮮火鍋，有好多新鮮嘅海鮮選擇，包括花蟹、聖子、鮑魚、龍躉等等。我哋首先叫咗花蟹，一打開嚟就見到蟹膏超多，仲有好濃郁嘅鮮味。花蟹蒸熟之後肉質依然鮮甜，蟹膏入口即溶，真係好正！聖子都係推介，鮮味十足。鮑魚同龍躉都係好高質，蒸熟之後肉質依然彈牙。海鮮之外，餐廳仲有其他任食配料，包括肥牛、羊肉、丸類、蔬菜等等。我哋都叫咗唔少配料，同海鮮一齊食都好夾。…Read More

Dessert                     The fruit tarts were a burst of freshness, with a delicate balance between the crisp crust and the luscious custard.    Lunch buffet                    The Asian section showcased dishes like fragrant Thai curry and delicate dim sum, each maintaining an authentic taste. Salad bar                     The greens were crisp, the vegetables were vibrant, and the assortment of nuts, seeds, and cheeses provided an extra layer of texture and flavor. …Read More

Pumpkin Soup                                  The aroma wafting from the bowl was a delightful blend of roasted pumpkin and subtle spices.  Austrian Cream Cheese Sticks                                      The presentation was exquisite, with the golden-brown sticks arranged like a culinary masterpiece on a wooden platter. Rose Latte                                 The velvety latte arrived adorned with delicate rose petals, their aroma intertwining with the freshly brewed coffee.  …Read More

Buffet                 The variety on offer was staggering, covering cuisines from around the world. From Asian delights to Western classics, there was something for every palate.  Frozen seafood                     The prawns, oysters, and mussels were impeccably fresh despite being frozen.   Sliced duck                        The crispy skin added a delightful contrast to the richness of the meat. Paired with a tangy dipping sauce, this dish was a true highlight of the buffet. Boston lobster                   The presentation was impeccable, with the lobster shell carefully opened, making it easy to savor every last morsel.…Read More

Café 8 Salad                               A vibrant medley of crisp lettuce, juicy tomatoes, creamy avocado slices, and perfectly grilled chicken was artfully arranged on the plate. Scones                         The scones were beautifully crumbly on the outside, revealing a delicate, tender interior. They were served with house-made guava jam and clotted cream. Grape Muffins                       These muffins were studded with plump, juicy grapes that burst with flavor in every bite. The muffins were moist and had a gentle sweetness that wasn't overpowering.                …Read More

High Tea Set                          The pastry shell was perfectly baked, boasting a buttery and flaky texture that crumbled with every bite.Lemon Tart                    The portion was generous enough to satisfy my cravings without leaving me overly full. This dessert was undoubtedly the highlight of the High Tea Set, a symphony of flavors that danced in harmony. Afternoon Tea Set                                         Afternoon Tea Set, a curated assortment of both sweet and savory treats. From dainty finger sandwiches to delectable pastries, this set had it all.                      …Read More

 Seafood                     A delectable array of fresh seafood greeted us, including succulent prawns, plump mussels, briny oysters, and tender squid. Each item was impeccably presented, reflecting the restaurant's commitment to quality. salad               The mixed greens were crisp and vibrant, accompanied by an assortment of colorful vegetables that added both texture and flavor. Afternoon Tea Set                The star of the show was undoubtedly the Seafood Afternoon Tea Set Cheese                  The combination of fresh seafood, refreshing salad, and elegant cheese selection showcased the restaurant's culinary prowess.  …Read More

The pearlThis mouthwatering dish featured a succulent grilled chicken breast served on a bed of fluffy, buttery mashed potatoes, and a medley of sautéed vegetables.Smoked Salmon Cheese RollsThese delightful bites were a fusion of flavors, blending the smokiness of salmon with the creaminess of cheese in a crispy, golden-brown shell.Sous vide Iberico Pork Each slice was a flavor-packed delight, boasting the richness of the premium pork and its natural umami. The dish was served with a side of seasonal vegetables…Read More

.Slow Cooked Spanish Pig Saddle with Red Wine Herb SauceThe pig saddle, slow-cooked to perfection, was incredibly tender and succulent . Each bite was a harmonious blend of flavors, with the red wine herb sauce adding a rich depth that beautifully complemented the savory notes of the meat. Slow-cooked red wine beef noodleThe noodles were perfectly al dente, soaking up the flavors of the beef and creating a gratifying sensation with every slurp. Mashed potatoes, carrots, cornstarch,Crab Meat, Salmon Roe, Leek MushroomThe combination of fresh crab meat and delicate salmon roe created a burst of oceanic flavors in every bite.…Read More