7eating的個人專頁

👉🏻TASTING MENU💲888-1️⃣Japanese Ama Ebi2️⃣Hairy Crab Somen3️⃣Truffle Brioche4️⃣Tomato and Burrata Salad5️⃣Hay Smoked Ribeye6️⃣Lobster Risotto ➕💲987️⃣Watermelon Slushy with Salted Plum Ice Cream8️⃣Caramel Custard Pudding with Lemon Honey Sorbet ➕💲48-Additional Dish To Share9️⃣Sansho Chicken Rice 💲328-Rêveri offers a culinary experience that marries aesthetic beauty with modern dining. The decor is chic and contemporary, creating a relaxing atmosphere that encourages guests to unwind and savor their meals.As for the food, each dishes is beautifully arranged and thoughtfully plated. However, while the presentations are stunning, the flavors, though good, don’t quite live up to the visual expectations set by the plates. Dishes are undoubtedly well-prepared, but they lack that extra spark of innovation and excitement that would leave a lasting impression.The staff at Rêveri are friendly and attentive, contributing to the overall chill vibe of the restaurant.One note to consider is the price point; dining at Rêveri can feel a tad pricey for what you receive.-Rating: 7.5/10Price: $1,800pp (with 1 bottle of wine)〰️〰️〰️〰️〰️〰️〰️〰️〰️Rêveri (Sheung Wan) 📍G/F, 20-24 Mercer Street, Sheung Wan Hong Kong🔗#7eating上環…查看更多

👉🏻Dinner Menu* Roasted Leek Consommé* Nishimera Trout, Ikura Trout Roe* Aji Tartare, Clotted Cream, Egg Yolk* Sicilian Tuna Kamatoro, Hokkaido Red Uni, “Kaviari” Kristal Caviar* Kinki, Champagne, Crispy Kombu, Girolles* Hiramasa, Hokkaido Blood Clams with Piennolo Tomato Essence* Japanese King Crab, Teardrop Peas & Iberico Consommé* Bread* Brittany Blue Lobster, Hokkaido Pumpkin & Nduja Calabrese* Grouper, Onion Purée & Matsutake* Alba Truffle Pasta alla Chitarra* Seasonal Granita* The Flan with Miyazaki Kumquat& Acetaia San Giacomo’ Balsamic Vinegar 40 Years Old* ”Kaviari” Oscietra Caviar, XO Rum Gelato & Mole* Seasonal Fruit* Lemon Tart* Chocolate & Orange Bonbon* Scottish Whiskey Gum-喜出望外嘅一餐🥳因為佢plating真係好靚🥰啲人話呢間餐廳係Italian omakase🤔餐廳主打seasonal food所以喺食飯之前會擺晒所有食材俾你睇😹咁啱到咗white truffle season！加咗落man course同pasta到 我覺得加係pasta都係有加分到嘅😬佢嘅前菜好似好食過主菜 然後佢嘅甜品竟然有魚子醬😹唔知係咪揀咗坐近出口嘅窗口位所以雖然嗰日冇咩客人但都唔會好靜嘅感覺 嗌咗紅白各一支酒 而我覺得朋友揀嘅白酒真係好好飲🥹同樣都係四季酒店但覺得呢間好食過caprice😹Rating: 9/10〰️〰️〰️〰️〰️〰️〰️〰️〰️NOI (Central)📍Four Seasons Hotel Hong Kong, 8 Finance Street, Central Hong Kong🔗#7eating中環#7eatingmichelin#7eatingmichelin_star…查看更多

🍽️STARTER👉🏻STEAK TARTARE 💲208Hand-cut Aquitaine beef collar prepared with “Condiments de la Maison”👉🏻OEUF MIMOSA💲8The bistro staple that outlasted the Franc — yours for €1, forever.Hard-boiled Japanese egg dressed with mayonnaise, Espelette pepper, bacon and chives (Served by the half)👉🏻ESCARGOTS DE BOURGOGNE💲158Burgundy escargots with garlic-parsley butter & Pernod-🍽️MAINS👉🏻Poulet de Simone💲888Roasted three yellow chicken, stuffed with mushroom Duxelles, tarragon, spinach and served with “jus de volaille”👉🏻CUISSE DE CANARD CONFITE💲328Pan-roasted duck leg confit in Cahors duck fat, served with potatoes Sarladaise-🍽️DESSERT👉🏻 PROFITEROLES AU CHOCOLAT💲178Piped pâte à choux with freshly churned Messina vanilla gelato and 70% dark chocolate sauce👉🏻BABA AU RHUM💲188XO Martinique Rhum soaked baba, served with Japanese strawberries and Chantilly cream👉🏻MOUSSE AU CHOCOLAT💲198Whipped 60% dark chocolate mousse, chocolate shavings and fleur de sel-係近期討論到好高 @blacksheeprestaurants 新開嘅一間法國餐廳 @jeanpierrehongkong ！我覺得呢間真係幾推介大家去試！重點係成個dining experience相當唔錯 首先係環境方面 裝修幾靚坐得舒服又唔會好靜好有壓力嘅感覺 我哋四個女仔大大聲暢所欲言講八婆嘢完全冇問題😹侍應仲好好客咁瘋狂free shots（可能係因為我挑機🙂‍↔️）仲請埋甜品我哋食🤩 我自己覺得免費嘅最好食(mousse au chocolat)😹baba au rhum好似話係波蘭特色嘅一個rhum浸sponge cake但酒精太濃我麻麻哋🤣慶祝生日亦都會大大聲唱生日歌點炮仗蠟燭🕯️（I人地獄不過我E人好enjoy🤭）我哋都試晒佢嘅signature dish我覺得隻雞都唔錯嘅係幾滑但個皮唔夠香口 冇香港四大名雞咁好 duck leg都麻麻 不過呢個價錢 呢個質素 同埋成個整體體驗嚟講我覺得相當唔錯🥳Price: ard💲500pp Rating: 7.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Jean-Pierre (Central) @jeanpierrehongkong 📍9 Bridges St, Central🔗#7eating中環#7eating法國菜…查看更多

Restaurant Week Dinner Menu✨-成餐飯我覺得最有驚喜嘅竟然係starter🤣corn sformato配埋海膽嘅鮮甜同棉密嘅口感真係幾好食😛cappelletti個開心果醬同ricotta cheese又幾夾👍🏻入到呢間餐廳覺得裝修幾靚就以為覺得係好睇唔好食 本身冇咩期望但估唔到整體嘢食都幾唔錯 值得我再回顧試吓佢signature pasta😬-Price: ard 💲1100Rating: 7.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Citrino (Central)📍2F, 18 On Lan St Central District, Hong Kong🔗#7eating中環#7eating意大利菜…查看更多

👉🏻MENU CONNAISSEUR (DINNER)💲4,128pp1️⃣Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari »2️⃣Marinated Japanese Seabream, Tomato and Shrimp Heads Juice Cream3️⃣Brittany Blue Lobster and its « Nage » Emulsion, Flavored with Yuzu, Coriander and Sumac4️⃣Roasted Langoustine from Norway with Eggplant, Ruby Sauce5️⃣Roasted Pigeon from Brittany with Textures of Beetroot and Cherry, Pigeon Juice6️⃣Japanese Saga Beef, Zucchini Flower Stuffed with Summer Vegetables, Beef Juice with Blackcurrant (Supplement💲500)(truffle supplement💲500)7️⃣Caprice Cheese Cellar8️⃣Pistachio Soufflé, Raspberry Sorbet9️⃣Coffee and Petit Fours-好似冇想像中咁好食🤣不過成個用餐過程係幾舒服的！唔會好拘謹 唔知係咪因為我哋飲咗酒😹（香檳紅酒白酒飲都晒再飲就搞唔掂🙂‍↕️)賣相方面冷盤嘅seabream最深客印象 刺身切片砌成玫瑰花幾靚🌹和牛超軟熟😋但係成餐飯令我最有印象嘅係cheese cellar🤣揀咗隻硬cheese食落好似鹹蛋黃味好得意！配埋蜜糖同埋個梨醬都真係幾好食😬不過喺我印象中香港嘅法國餐廳都係amber/racines好食啲😳Rating: 7.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Caprice (Central)📍6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central…查看更多

👉🏻Poulet Jaune💲758 Whole Poached Yellow Chicken, Seasonal Vegetables, Tarragon, Koshihikari Rice ( 2 - 4 pers )👉🏻Côte De Boeuf 650gr💲888Deboned Grilled Ribeye, Bearnaise Sauce ( 2 - 4 pers )👉🏻Pomme Purée💲108Homemade Mashed potatoes👉🏻Mousse De Foie De Volaille💲128 Babette Chicken Liver Mousse, Toasted Sourdough👉🏻Foie Gras Poêlé💲218Sea red Foie Gras, Butter Brioche, Australian Black Truffle, Black Garlic Condiment👉🏻Palourdes💲198 Local Short Necked Clams, Seaweed Butter, Espelette Pepper👉🏻Tartare De Truite💲178 Smoked Salmon Trout Tart re, Almond, Avocado, Shiso, Salmon roe, Ponzu👉🏻Poulpe Grillé💲368 Grilled Octopus, Confit Garlic Aioli, Pickles Red Onion, Rocket Salad, Creamy Spelt👉🏻Babette Riz Au Lait💲98 Light Rice Pudding, Baked apple, Crispy Brick, Green Cardamom, Vanilla👉🏻Mousse Au Chocolat💲118 Choco late Mousse 70%, Coffee, Crispy Flakes, Tonka Bean, Toasted nuts-上次食完lunch Menu今次試Dinner Menu✨可以話基本上成個Menu都試過晒 個結論係所有嘢都正正常常冇話特別好食🙂‍↕️yellow chicken完全唔入味🙂‍↕️ribeye好韌🙂‍↕️鵝肝雞肝都唔香口 職員態度麻麻 不過我哋嗰日六個人食飲咗四支酒 自己圍內幾有氣氛😹希望我唔會再有朋友想我同佢食第三次🙂‍↕️Rating: 5.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Babette (Central)📍Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Rd Central, Central🔗#7eating中環#7eating法國菜…查看更多

👉🏻海鮮煎餅💲188👉🏻海膽紫菜包飯💲380👉🏻生牛肉配黑松露💲288-唔係唔好食 但絕對唔值呢個價首先食第一啖生牛肉入面竟然食到硬物 職員好好咁即刻成碟換👍🏻換完之後好似濃咗松露味 中意多啲口感嘅可以落多啲雪梨海膽壽司非常一般 海膽鮮味唔濃海鮮煎餅係幾脆口 但略壓整體好乾身 口感冇咩層次可能我都係鍾意食傳統嘅韓國菜多啲 呢個價錢配呢個質素嘅食物 我覺得大家可以唔使試Rating: 5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Gyojasang (Causeway Bay)📍3 Cleveland St, Causeway Bay🔗#7eating銅鑼灣#7eating韓國菜…查看更多

👉🏻lunch set menu💲168pp-The Italian restaurant everyone was talking about, which was previously difficult to book, has opened several new locations and is now easy to reserve. However, I was really disappointed with the food. The pasta looked unappetizing when it arrived. I wondered how it could still be so popular; while it may not have been visually appealing, the first bite revealed it was extremely bland—definitely a 1/10. The tiramisu was decent, and the beef tartare was good, but the pasta was a complete letdown.真心一上枱嗰下嚇親 成碟嘔吐物咁款🤮Rating: 2/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Nocino (Tai Hang)📍Shop 92E, Tung Lo Wan Rd, Tai Hang, Hong Kong🔗#7eating大坑#7eating意大利菜…查看更多

👉🏻SET DINNER MENU💲498pp-🍽️APPETIZER 先付1️⃣Smoked salmon, yuzu sauce 煙燻鮭魚柚子汁2️⃣Bullet mackerel, mascarpone cheese 鰹魚乾軟芝士米餅3️⃣Kumamoto tomato, snow crabmeat, caviar 熊本蕃茄松葉蟹肉、魚子醬4️⃣Slow cooked chicken roll, mustard sauce 慢煮雞卷伴芥末醬🍽️AGE MONO 炸物5️⃣Tempura shrimp & vegetables 雜錦天婦羅6️⃣Kyoto beer fried chicken 京都啤酒日式炸雞🍽️MAIN主菜（All of the main dishes are served with rice / miso soup 各款主菜皆配日本米飯/麵噌湯）7️⃣Grilled miso silver cod銀鱈魚西京燒8️⃣Griled chicken teriyaki 雞扒燒🍽️DESSERT 果子9️⃣Cheesecake 芝士蛋糕-The journey commences with a tantalizing array of starters. The Kumamoto tomato, snow crabmeat, and caviar appetizer presents a harmonious blend of freshness and luxury, while the smoked salmon with yuzu sauce delicately dances on the palate. The bullet mackerel with mascarpone cheese and the slow-cooked chicken roll with mustard sauce offer contrasting yet complementary notes, setting the stage for what is to come.For the next act, the choice between tempura shrimp & vegetables or Kyoto beer fried chicken beckons. Each bite delivers a satisfying crunch, revealing a symphony of flavors that pay homage to the art of Japanese frying techniques. The main course offers a classic Japanese chicken teriyaki and silver cod. The cod was very silky that flakes apart effortlessly and the chicken was quite tender as well.To conclude this culinary symphony, the cheesecake offers a sweet finale, balancing the richness of the preceding courses with a light and creamy indulgence.Most important thing is that I like how convenient the location is! They also have magic show during the meal which is quite entertaining 🎩🪄〰️〰️〰️〰️〰️〰️〰️〰️〰️Kyoto Joe (Central)📍23/F California Tower, 30-36 D'Aguilar St, Central🔗#7eating中環#7eating日本菜…查看更多

👉🏻日式麻醬豆腐沙律💲58👉🏻火焰金龍卷💲78👉🏻搖滾樂💲68👉🏻鹽燒雞中翼💲32👉🏻黑豚豬頸肉串燒💲32👉🏻櫻花蝦原條茄子燒💲88-成日去銅鑼灣 次次想去居酒屋都淨係去燒烤堂🤣決定試下食其他餐廳嘅時候搵到呢間！佢唔似燒烤堂主打串燒 咩種類嘅日式菜都有 而我自己覺得佢哋嘅壽司卷物最好食😗見隔離枱仲有啲係會著火嘅菜式😹搖滾樂係鰻魚卷 入邊有cream cheese幾好食 火焰金龍卷即係炸蝦卷🍤櫻花蝦棋子都幾特別 茄子同蝦鮮香都幾夾 有少少重口味不過我ok🤣至於啲串燒同豆腐沙律就中規中矩👌🏻餐廳入邊仲有一間房仔 如果同一班朋友嚟就可以唔使驚嘈親人🤣〰️〰️〰️〰️〰️〰️〰️〰️〰️古今 (銅鑼灣)📍銅鑼灣軒尼詩道525號澳門逸園中心21樓🔗#7eating銅鑼灣#7eating日本菜…查看更多

👉🏻3 Course Dinner Menu during Restaurant Week✨ -1st time visiting @cafebau.hk by @kasey.k_c 😗 fantastic food with impeccable service🥳 for the appetizer i like the Jinga Shrimp Mille-Feuille the most 🌮 the crispy pastry gave way to the creamy succulent shrimp filling creating a harmonious balance in every bite😋 Hung Wan Farm Ping Yuen Chicken was juicy and the Mee Chun First Pressed Soy Sauce for the Hong Kong Heritage Pork Schnitzel was a very interesting idea🤣Fennel & Potato Confit was very creamy!! Love the idea for the Modern Wife Cake with Tropical Gelato too! Recommended for both group gatherings and dating😬Rating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Cafe BAU (Wan Chai)📍Shop 8,Podium 1/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong Hong Kong🔗#7eating灣仔#7eatingmichelin#7eatingmichelin_star…查看更多

👉🏻Misoyaki Black Cod Chencun Rice Sheets💲278👉🏻Whole Smoked Pigeon Bell Pepper, Maitaki💲238👉🏻Lap Cheong Inked Rice Baby Squid💲198👉🏻Typhoon Shelter Local Lobster Thermidor (Limited Daily) Uni Cream💲288👉🏻Wagyu & Uni Sand Ginger Soy💲188👉🏻Spicy Diced Salmon Sriracha Mayo💲68👉🏻Tuna Roll Trio Akami, Chutoro & Otoro💲218👉🏻Spider Roll Soft Shell Crab💲98👉🏻Beef Tenderloin Tartare Black Pepper Rice Paper💲178👉🏻Tteokbokki Alla Vodka Creamy Tomato Chili (+38 with Chorizo)💲158👉🏻Moutai Tiramisu Coffee & Chocolate💲88👉🏻Banana Yogurt “Burger” Whiskey Caramel💲98-sad that some of the items were sold out by the time we visited :/ I like the cod the most while my friends like the pigeon🤔actually not bad but also not amazing enough that would revisit shortly🤣 the signature lap cheong rice was quite disappointing tho🥲 yet price is kinda fair!!Rating: 6/10〰️〰️〰️〰️〰️〰️〰️〰️〰️WAKARAN (Wan Chai)📍Shop B, G/F, Pinnacle Building, 9 Ship St, Wan Chai Hong Kong🔗#7eating灣仔…查看更多

👉🏻Vegetarian menu🌿🍽️Starter1️⃣Aloo Tikki Chaat💲128Deep Fried Potato Patties, Chickpeas with Yogurt Mint and Tamarind Dressing2️⃣ Tandoori Cauliflower💲188Buttermilk & Cream Dressing🍽️Main3️⃣Kamal Kofta Curry with Chutney's Signature Dal💲1784️⃣Butter Naan💲425️⃣Impossible meat stuffed with Indian cottage cheese, ginger, flavored with cinnamon and cardamon🍽️Dessert6️⃣Anjeer Phirni with Vanilla Ice-Cream💲108🥂Drink7️⃣ Basanti💲125Gin, Elderflower Liqueur, Honey, Orange, Lime, Eggwhite, Chat Masala & Black Salt8️⃣ Lassi💲95a Traditional Yogurt Drink Originated in Punjab-recently tried a fantastic vegetarian menu that beautifully highlights Indian flavors! The Tandoori Cauliflower was beautifully charred and infused with spices. The buttermilk and cream dressing was rich and creamy, providing a luscious contrast to the smoky cauliflower.The koftas were soft and flavorful, made with a blend of traditional spices and the naan was perfect for soaking up the curry. The impossible meat was seasoned well and texture was very similar to a real meat! This is my first time trying impossible meat and I quite enjoyed it. Impossible meat is a plant-based product made from ingredients like soy protein concentrate, coconut oil, and natural flavors. It offers high-quality protein and essential amino acids, with zero cholesterol and lower fat content, promoting heart health. Its production uses significantly less water and emits fewer carbon emissions than traditional meat. Combining plant-based nutrition with the taste and texture of real meat, it’s a sustainable and health-conscious alternative. Highly recommend you guys to give a try!Last but not least my friend loves the dessert so much! It was recommended by the staff🤣 The creamy rice pudding, infused with figs, was decadent and paired wonderfully with the vanilla ice cream, creating a delightful contrast of temperatures and flavors.Each course was thoughtfully prepared, showcasing the richness of Indian cuisine while catering to modern tastes. Whether you're a vegetarian or simply looking to explore new flavors, this menu is a delightful adventure for the palate.〰️〰️〰️〰️〰️〰️〰️〰️〰️Chutney (Central)📍4/F Carfield Commercial building, 75-77 Wyndham street., Central🔗#7eating中環#7eating印度菜…查看更多

👉🏻CARPACCIO DI SCAMPI CON SEDANO, CAVIALE DORATO, SORBETTO ALLA MELA VERDE E RAFANO💲588Scampi carpaccio with celery, golden caviar, green apple and horseradish sorbet生薄片小龍蝦配西芹、黃金魚子醬及青蘋果辣根雪葩👉🏻LA MOZZARELLA DI BUFALA O LA BURRATA PUGLIESE CON INSALATINA DI POMODORINI, BASILICO E PROSCIUTTO DI PARMA💲358Buffalo mozzarella or burrata cheese with fresh tomatoes and Parma ham水牛芝士或布拉塔芝士配番茄沙律及帕爾馬火腿👉🏻LINGUINE ALLA SABATINI💲528Linguine with scampi, clams and mussels, a Sabatini original招牌意大利扁意粉配小龍蝦、蜆肉、青口、番茄汁👉🏻ASTICE BLU ALLA SABATINI💲1,288Oven-baked Boston lobster with risotto in “Sabatini style” the original dish created by Francesco Sabatini自家製焗龍蝦意大利飯-Even tho the new branch at Central IFC has just opened, I’ve heard that this one inside the Royal Garden Hotel is much better🙂‍↔️ Shout out to my friend for the booking; we got a big table for just two people😏 It was very thoughtful that each dish was split into two nicely presented portions and served super hot (still steaming! 🫨) This restaurant is prolly known for celebrating birthdays cuz we kept hearing birthday songs all night😹 You can even request a song, and my friend chose Bruno Mars’s ‘When I Was Your Man,’ though it didn’t seem quite appropriate for a birthday hahahaha anyw we both enjoyed the experience hereRating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Sabatini Ristorante Italiano (Tsim Sha Tsui)📍69 Mody Rd, Tsim Sha Tsui East, HK🔗#7eating尖沙咀#7eatinghotel#7eating意大利菜…查看更多

“ESCAPE IN THE CLOUDS” GOURMET LUNCH - 4 COURSES ard💲1,500 pp-1️⃣Appetizer👉🏻Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût2️⃣First Course👉🏻Sustainably Grown Mezzi Paccheri ”Mancini“ with Sicilian Red Prawns and Organic Basil Pesto Sance3️⃣Main Course👉🏻Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina4️⃣Dessert👉🏻Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet-surprisingly we got the best table without any special request hahah🤍this kinda made my day🤣The food tasted good and the plating was nice too. I love the symphony of tastes in the appetizer that the sweetness of the lobster went well with the umami flavors of marinated seaweed and a refreshing touch from the persimmon ragout. The mancini pasta striked a perfect balance with the chewy mezzi paccheri and the sweet succulence of the red prawns. The briny olives, sweet tomatoes, and tangy capers provided a burst of savory and tangy notes that complemented the red star grouper beautifully. Yet a little bit disappointed by the dessert haha I thought the ricotta cream cannoli would have a stronger flavor. I enjoyed the entire dining experience at this resto in general and suggest you guys to come for celebration too! Good vibe with that stunning panorama of the Victoria Harbourrating: 8/10-Tosca di Angelo (Kowloon Station)📍102/F The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West Kowloon, Hong Kong🔗#7eating尖沙咀#7eating九龍#7eating意大利菜#7eatinghotel…查看更多