無雙皇后_QueenBeoly's Profile

4/5It is really beautiful with the greens and water tank when we walked in and seated.The appetiser was nice, I like the home made sesame tofu got the sticky texture. Is a slightly soft crispy tempura batter, my fav of the day would be prawn head, shitake, bamboo shoots, the eel(so good) and my fav tendon rice bowl that we added a tempura yolk !The scallops and the glider in the broth was slightly over cooked but overall we enjoyed the lunch. There’s only one server with full house but he still tried the best to serve and introduce each dish to us.…Read More

4/5青瓜，皮蛋豆腐正常發揮都好過好多店舖，起碼調味非常得誼。酸辣湯我還好，麻辣鴨血米線好好試咗一啖好似好夠辣。羊肉炸餃子一絕，羊肉味醬油味京蔥味都好澎湃，如果稍為可以冇咁鹹就完美了…Read More

2/5每十分鐘問你一次嘢食需唔需要同使唔使幫你換碟嘅staff，有時都幾煩。If I have to be honest, this place is a well seasoned 薩莉亞 saizeriya with some plating. Steak was over cook when we asked for medium. The staff even have to tell us the plate is hot so it will keep cooking the steak. Which we actually eat it immediately, and is definitely overcooked. Lamb was nicely cooked in medium rare, but we actually asked for medium as we have few kids there. Pork knuckles is bit dry on the meat, not enough sauce on side. Pasta, fries, wings was just alright. Starter ceviche, beef tartare and tuna cone was okay.…Read More

3/5I like the chicken soup more than the clams one. The noodles is alittle udon like but just slightly softer and thinner. Chicken is nice dipped with some salt. Clams was just alright, some got sands too.The kimchi dumplings really not our flavour at all, ingredients was super mashy inside and doesn’t taste good. Mini rice roll is good. The mini bowl of rice with some fishy flavour kimchi which I don’t know what was it. Pork was nice but if order a la carte, I think is abit pricey for the quality. …Read More

3/5$2600的蘇眉，蒸老了還回去，換一條千$6的紅瓜子。豉椒炒蜆和辣酒花我都像是開生粉水，味道不算好。茶香雞，茶香很好，雞不算嫩滑，還好皮是脆的。瀨尿蝦炸得還算不錯，味道也入味。$800.1隻的乾鮑，只是過得去，不值這個價錢。…Read More

5/5三星嘅定義？ 首先我覺得應該是全餐飯的東西都好吃。沒有一道是我不知道主廚是為創作而做出不解的味道和配搭。或是有過多的工序，但味道上沒有任何幫助。這裏的擺盤都行低調簡約路線，專注於食材本身，味道配搭和口感上。海膽意粉，西班牙飯蟹肉脆盒，大愛！甜品一的清新脫俗，草莓配上椰子，俐落而優雅。最後送上的斑斕奶凍和檸檬葉朱古力慕絲，味道出奇的配搭！…Read More

3/5Food is just 2star overall, but the whole back in time vibe of the basement bistro definitely worth visiting.…Read More

4/54 stars is for the fresh and delicious oysters! Even better then many hotels oysters bar. But hot dishes here really need a big improvement.…Read More

2/5看得餐廳很有心做，但有點過於自信。對於這個價位，絕對在時間控制，份量，味道手法上都還有很大的進步空間。Was really surprised they have so little comments to support them to do better.…Read More

3/5叫了午市套餐試試，前菜三款，沙律，都好普通。湯好飲，鮑魚好食，但汁唔夠濃，海參無扣過味般。魚好食，但蕃茄粒多咗，完全唔夾。菜同飯都唔錯。另加嘅燒肉除咗過咸，如果唔係好完美。…Read More

4/5 I have to increase the stars, because for this price, portion and quality, seriously I have nothing to complain about.Also their servers are always smiling, I feel happy just looking at them. Beside the angle hair was stinking together. The pasta sauce is just right, the salad dressing is on point, the grilled chicken tenders is well seasoned, crab ball is crispy and moist. And of course the Godiva chocolate cheesecake is so rich and creamy. I wish my stomach have space for more. …Read More

1/5除咗第一啖嘅叉燒酥，酥鬆而餡料豐富。同埋最後一個蛋撻，嫩滑鬆化。呢兩款好啲之外。想分皮，燒賣皮，蝦餃皮，一夾就散，濕。芋角偏油，上面裝飾嘅食材炸到乾晒。鮮竹卷個龍蝦湯好似ABC雜菜湯咁嘅味。鹹水角個皮厚到不得了。8個點心，七百幾蚊埋單，質素完全唔到位。…Read More

1/5$106 dollar vermicelli salad, could be more generous on the minced pork. Dressing is abit flat as well. $142 crispy pork belly is not crispy, the skin is very chewy to bite, is not soggy due to after delivery in the box. Meat is hard. $96 boat noodles soup base is sweet, not flavourful. Pork knuckles a little rough too.…Read More

2/5Sweet potatoes fries not crunchy, nothing special. Burger bun is nice, just QB mayo is abit boring. Teriyaki chicken steak is just standard.Buffalo wings texture and sauce is just alright, blue cheese dip is good tho. Coleslaw too sour and too much dressing.…Read More

2/5杯杯碟碟靚，裝修都可以，不過食物就真係麻麻。除咗蛋黃飯蛋黃，同炸豬扒正常。青瓜吹乾哂，鰹魚帶腥，同唔知放啲蒜片做乜，個汁又太酸。醃蘿蔔不脆，滑蛋咸同太多汁。牛油飯舊牛油太細無乜作用。牛舌太乾，秋葵豬肉又係嗰個太酸嘅汁。醋啫喱螺肉，成大杯都係帶檸皮苦味嘅啫喱，唔知比咁多做乜。甜品叫咗個富士山巴菲，還好啦。。。。…Read More