FatPigLifeHK's Profile

One man hot pot best for winter!🔥🥘🐷overall: 8.5/10🌶️Taiwanese Spicy Hot Soup The broth is the undisputed star, rich with aromatic spices and packing a satisfying punch of heat that lingers just enough to keep you coming back for more. Surprisingly, the ingredients inside are fresher and of a larger portion than expected. That includes: Baby Cabbage, Spicy Dumplings, Taiwan Tempura, Pork Fishball, Fish Fillet, Duck Blood Curd, Cuttlefish, Pork Blood Cake, Pork Intestine, Squid, Fried Dough Stcks, Enoki Mushroom, Fled Tofu Skin, Instant Noodle Naruto, Green beans.I enjoyed the Duck Blood Curd and Pork Blood Cake most which are silky and rich, embodying the essence of traditional Taiwanese fare.🧄Garlic Hot SoupThe broth is the highlight, simmering with the rich, earthy aroma of garlic that permeates every ingredient. It's beautifully balanced—not overpowering but bold enough to deliver a savory depth.The ingredients are thoughtfully curated to complement the garlicky essence. That includes Baby Cabbage, Scallion pork ball, Taiwan Tempura, Beef Ball, Fried Dough Sticks, Corn, Enoki Mushroom, Fried Tofu Skin, Vermicelli, Cuttlefish, Naruto, Shrimp Beancurd Roll, Tomato, Green Beans, Golden Fishball.The Scallion Pork Ball and Beef Ball are juicy and aromatic, soaking up the broth while contributing their own umami notes. This hotpot is a celebration of garlic's versatility.🥩Hanging tender beef slicesWe also added an extra plate of hanging tender beef slices (吊龍). Thinly sliced with beautiful marbling, they cook quickly in the bubbling broth, absorbing its rich flavors while remaining tender and juicy.🍻Lychee Black Tea & Kumquat Lemon SodaHuge size and tastes good!…Read More

質素比預期好！！🥘🐷**整體評分：7.5/10**🍲**湯底** 我哋揀咗兩款湯底：養生花膠雞湯同埋日式壽喜燒湯底。花膠雞湯清甜滋潤，魚肚增加咗湯嘅濃郁感，仲有嫩滑嘅雞髀肉，令整體感覺更加豐富。而壽喜燒湯底亦都好啱打邊爐，甜甜鹹鹹好開胃，涮煮食材或者蘸料都一流！🥩🥓**肉類** 肉類嘅質素真係比預期好。肥牛夠嫩滑，有牛味，而最驚喜嘅係伊比利亞黑毛豬肉，切得夠薄，入口多汁，味道豐富。呢啲肉涮幾秒就熟。🍻🍺**飲品** 有一樣細節好值得讚嘅，就係佢哋有提供暖飲。大部分火鍋店都係得凍飲，但呢度嘅暖飲真係加分不少！每人只需 **$218**，就可以食到咁高質嘅食材同埋多樣化嘅選擇，性價比超高！#鍋霸 #吃到飽 #火鍋 #藥膳 #養生火鍋放題 #足料火鍋 #台式 #古早味 #鍋霸吃到飽台式養生火鍋 #放題 #香港 #相機食先 #打邊爐 #佐敦 #佐敦美食…Read More

Slow-cooked beef🥩👍🐷overall: 8.5/10🥩🍛Japanese A4+ Wagyu Beef RiceThis dish is an absolute must-try. The diced A4+ wagyu beef is unbelievably tender and practically dissolves in your mouth with every bite. Its rich, buttery flavor is elevated by the incredible marbling, making it feel truly indulgent. Pairing it with the fragrant garlic fried rice is genius—the rice is aromatic and lightly seasoned, perfectly complementing the wagyu without overpowering it. We went with the Homemade Spicy Minced Dry-aged Beef Sauce as a topping. While it isn’t as spicy as the name implies, it adds a deep, savory layer of flavor that enhances the overall experience rather than competing with the beef. 🍛Slow-cooked Dry-aged Beef Rice with Japanese Egg YolkThis dish is all about comfort and bold flavors. The slow-cooked dry-aged beef is melt-in-your-mouth tender, with a robust, earthy flavor that’s hard to beat. The red wine teriyaki sauce is on the sweeter side, but it complements the beef beautifully, adding just the right amount of contrast. The egg white fried rice is light, fluffy, and subtly seasoned, serving as the perfect base for the rich beef. Topping it all off is the Japanese egg yolk—a creamy, velvety addition that brings everything together in the most satisfying way.🍗Peri Peri meat ballThe meatballs deliver a bold and spicy punch in every bite. The meatballs are juicy and well-seasoned, with a tender texture that holds together nicely. The peri peri sauce is the star here—vibrant, tangy, and packing a moderate heat that lingers pleasantly without overwhelming the palate. Its smoky undertones balance the spice, making it a flavorful accompaniment to the meat.#slowcow#Causewaybay…Read More

Can’t resist the temptations again😅🤣🐷overall: 8/10🍑White Peach TartMy second time getting this! I really enjoy the delicate balance between sweetness and freshness. The tart shell, while adequately baked to a golden brown, the crispness is fairly good. The filling, a blend of honey and white peach, offers a pleasant sweetness, but it tends to be overly rich without enough acidity to balance it out. The pieces of peach are enjoyable, adding a burst of flavor, yet they could benefit from being a larger portion.🌭sausage charcoal bun Its striking black exterior drew immediate attention. The bun itself is soft and slightly chewy, providing a satisfying texture that complements the plump sausage nestled within. The charcoal infusion doesn’t seem to add any flavor. Instead, it serves more as a visual gimmick than a culinary revelation. The sausage, while flavorful and appropriately seasoned, could benefit from a more pronounced smokiness to elevate it beyond the ordinary.🍫 sea salt chocolate scone Its exterior has a pleasingly crisp crust, which gives way to a tender, crumbly interior. The rich chocolate pieces are generously sprinkled throughout with the subtle crunch of sea salt on top. This salty-sweet interplay adds depth, enhancing the flavor profile without overwhelming it. However, the scone could benefit from a slightly more pronounced chocolate flavor, as it tends to be somewhat muted amid the other elements. While it may not be the most innovative scone on the market, the sea salt chocolate scone is a solid choice for those seeking a comforting treat. It pairs well with a cup of coffee or tea.🥯 mix cheese bagelIts golden, slightly crispy exterior gives way to a soft, chewy interior—a hallmark of a well-executed bagel. The blend of cheeses on top, while appealing, could use a bit more complexity. The cheese adds a pleasant richness, but the flavors tend to blend together rather than stand out individually. A touch more seasoning or a hint of herbs could elevate the overall taste, providing a more dynamic profile. Despite these minor shortcomings, the bagel remains satisfying. And the chewy texture levels up the whole experience.#hashtagb#tstbakery…Read More

Slow-cooked beef🥩👍🐷overall: 8.5/10🥩🍛Japanese A4+ Wagyu beef riceThis new signature is a standout dish. The centerpiece is the diced wagyu beef, which is incredibly tender and practically melts in your mouth. Each bite reveals a rich, buttery flavor, beautifully enhanced by the marbling of fat that adds a luxurious touch. The quality of the beef is unmistakable. Accompanying the beef is the garlic fried rice, which serves as a perfect base. The rice is fragrant and subtly infused with garlic. We opted for the Homemade Spicy Minced Dry-aged Beef Sauce, which, despite its name, lacks the expected heat. However, it adds a savory depth to the dish without overshadowing the wagyu.🍛Slow-cooked Dry-aged beef rice topped with a Japanese egg yolk The dry-aged beef is tender, boasting deep, rich flavors that only slow cooking can achieve. The sauce accompanying is the red wine teriyaki sauce which is slightly sweeter than expected but it still elevates the dish without overpowering the beef's natural taste. The egg white fried rice with subtle seasoning offers a light and fluffy texture that contrasts nicely with the hearty beef. The crowning touch is the vibrant add-on Japanese egg yolk, which, when mixed in, adds a creamy richness that ties the whole dish together.🍟🍗Fries and fried chickenAs appetisers we ordered the French fries and fried chicken that never disappoints. The fries are perfectly golden and crispy and still hot!, with a fluffy interior. The fried chicken pieces are equally impressive—juicy and tender on the inside, with a crispy, flavorful coating that adds a savory kick.#slowcow#tsimshatsui…Read More

Much better after renovation!🐷overall: 7/10🥩Diced Angus Beef Tenderloin on Iron Plate It is a showstopper for sure even though the staff introduced the noodles as the new signature dish. The beef arrives sizzling with a lot of wok hei 鑊氣, its aroma mingling invitingly with the sweet scent of caramelized onions and the fresh, earthy notes of green bell peppers. Each bite of the Angus tenderloin is a revelation—succulent, tender, and rich with natural beefy flavor, perfectly seared to lock in its juices. The accompanying vegetables are gloriously crisp-tender, adding a welcome crunch and a subtle sweetness that balances the savory, umami-packed sauce coating the dish. The iron plate keeps everything piping hot.🍜Hong Kong-style Yunnan rice noodlesThis is introduced as the new signature after the restaurant got renovated. The broth has a light umami flavour, not sure but likely to be pork broth. Not so enough spiciness even though the broth color is darker than what we expected. The silky rice noodles are cooked to the good level of springiness, soaking up the rich, savory broth. Generous slices of pork belly, cheese sausages and pieces of celtuces. But would be great if they offer some free vege too.🍜 Clay Pot-Style Fried UdonServed sizzling hot in a heavy stone bowl, the thick udon noodles soak up a smoky, savory sauce, giving every bite a rich umami depth. The udon themselves are wonderfully chewy, with just the right amount of bite, and are evenly coated in the fragrant sauce. Tender slices of beef are scattered throughout. The accompanying vegetables—crisp bean sprouts, sweet onions, and scallions—provide contrasting crunch and a burst of freshness that balances the dish beautifully. As the stone pot retains heat, the bottom layer of noodles develops a slight crispiness, adding another layer of texture that’s both surprising and delightful.🥓Seasoned pork neck meat Each slice is beautifully charred on the outside, with a tender and juicy texture. The seasoning is subtle yet effective, allowing the flavorful, slightly fatty meat to shine. The accompanying chili sauce brings a lively kick but it’s bit too oily for me. 🍖Barbecued skewersOrdered a few skewers such as chicken wings, sausages, sweet potatoes, corn, diced beef, which all taste up to standard. I like the charcoal smoky flavour but the portion is not too much.#麻辣串串香#tsuenwanfood…Read More

🍕➕🐷 such a good combo hahaOverall: 7.5/10🍕 Diavola pizza Of course we can’t miss our pizzas in Pizza Pig! The thin crust is crispy on the edges yet soft and chewy in the center, providing an excellent foundation for the toppings. The tomato sauce has j ust the right amount of acidity to cut through the richness of the cheese and meats. The spicy salami brought a bold kick of heat that pairs beautifully with the melted mozzarella and black olives.🍝 chicken Florentine orecchiette The orecchiette pasta is perfectly al dente, its cup-like shape capturing the creamy sauce in every bite. Fresh spinach adds a burst of color and a slight bitterness. The tender chicken pieces are generously portioned. Juicy cherry tomatoes provide a refreshing pop of sweetness, while the shaved parmesan on top adds a salty, nutty finish that ties the dish together.🍗fried chicken strips Each strip boasts a golden-brown, crunchy coating that delivers a satisfying crackle with every bite. The breading is perfectly seasoned. The interior is a bit dry but is still tender. Its a good appetiser together with the creamy dip of mayonnaise and ketchup. And the portion size is generous, ensuring you have plenty to enjoy.🥔 crushed potato with sour cream and chives Tender potatoes are gently crushed with some sour cream addes on top. Chives are sprinkled generously on top. But it tastes a bit bland in general.#thepizzapig#lckfood#d2placefood…Read More

Hoomans lets go!!🐈😻🐷overall: 8/10From the moment I walked in, I was greeted by a warm atmosphere that welcomed both humans and their furry companions. The staff was exceptionally accommodating, making it easy to bring my cat along! And you know what, my cat really showed great interest in the food hahaa!🐟 Japanese mustard sauce • cod fish burger salad and friesThe battered fish was nothing short of perfection—golden brown and crispy, it practically melted in my mouth. The flaky white fish inside was fresh and flavourful. It was paired with a generous serving of thick-cut, perfectly seasoned fries.🍛Risotto with Popcorn Chicken in Unagi no TareThe risotto with popcorn chicken in unagi no tare is a culinary delight that beautifully marries rich flavors and textures. The risotto itself is creamy and perfectly cooked, each grain of rice imbued with a savory depth. The unagi no tare sauce adds a sweet and smoky note.The popcorn chicken is a standout, with a crispy, golden exterior that gives way to tender, juicy meat. The light crunch complements the creaminess of the risotto.What made this meal even more enjoyable was my cat’s enthusiastic interest in the dish. While I savored each bite, my feline companion peered out curiously from her cozy carrier, clearly intrigued by the delicious aroma wafting through the air. It was so fun!!#TheUniek#themills#荃灣紗廠#tsuenwan…Read More

Hoomans lets go!!🐈😻🐷overall: 8/10From the moment I walked in, I was greeted by a warm atmosphere that welcomed both humans and their furry companions. The staff was exceptionally accommodating, making it easy to bring my cat along! And you know what, my cat really showed great interest in the food hahaa!🐟 Japanese mustard sauce • cod fish burger salad and friesThe battered fish was nothing short of perfection—golden brown and crispy, it practically melted in my mouth. The flaky white fish inside was fresh and flavourful. It was paired with a generous serving of thick-cut, perfectly seasoned fries.🍛Risotto with Popcorn Chicken in Unagi no TareThe risotto with popcorn chicken in unagi no tare is a culinary delight that beautifully marries rich flavors and textures. The risotto itself is creamy and perfectly cooked, each grain of rice imbued with a savory depth. The unagi no tare sauce adds a sweet and smoky note.The popcorn chicken is a standout, with a crispy, golden exterior that gives way to tender, juicy meat. The light crunch complements the creaminess of the risotto.What made this meal even more enjoyable was my cat’s enthusiastic interest in the dish. While I savored each bite, my feline companion peered out curiously from her cozy carrier, clearly intrigued by the delicious aroma wafting through the air. It was so fun!!#TheUniek#themills#荃灣紗廠#tsuenwan…Read More

$178 all you can eat! Such a great deal!🐷overall: 7/10🥘chicken pot in Pig Stomach Soup with White Pepper 胡椒豬肚雞煲The tantalizing 雞煲 (chicken pot) in Pig Stomach Soup with White Pepper has a fragrant aroma of the simmering broth. The first spoonful of the broth revealed a depth of flavors and possibly an hour long of efforts. The tender chicken meat was quite tender and better than expected. I really enjoyed the bowl of udon noodles in the broth with an infusion of white pepper that added a subtle kick. Upon savoring the 雞煲, an array of ingredients beckoned, including beef briskets, pork briskets, a vibrant assortment of fresh vegetables, udon noodles, fishballs, and a range of fresh seafood like shrimps and clams.What truly sets this all-you-can-eat hotpot apart is its exceptional value for money. The quality and freshness of the ingredients are for sure satisfactory.#撈得喜火鍋冰室#yuenlongfood…Read More

Good value for money Taiwan noodles in central!🐷overall: 7/10🍜Taiwan style pork cartilage mixed sliced noodlesThe star of this dish is undoubtedly the succulent pork cartilage, braised to a tender consistency in soy sauce. The rich, savory flavor of the cartilage is a harmonious blend of sweetness and subtle saltiness, making it a true delicacy. Accompanying the delectable pork cartilage are thick and chewy sliced noodles that provide a satisfyingly hearty texture. Cooked to al dente perfection, these noodles absorb the flavors of the braising sauce, together with the mild mala sauce. A soft-boiled egg adds a creamy touch to the dish, while a sprinkle of chili peppers imparts a mild kick that tantalizes the taste buds.🍛Taiwan-style braised pork rice The tender, flavorful small pieces of braised pork steal the spotlight with their rich, savory, and slightly sweet taste that is sure to leave you craving for more. Each bite of the succulent pork is a burst of umami goodness, perfectly complemented by the glistening sauce that coats every grain of rice. The pickled vegetables add a refreshing tang to the dish. The braised egg is a creamy and indulgent addition, with its perfectly cooked yolk adding a luxurious texture to each bite.🍗 Fried diced chicken 鹽酥雞This fried chicken is a true indulgence and a must-order item. Each piece is coated in a light and crispy batter, seasoned with a blend of spices that create an irresistible aroma. The chicken inside remains juicy and tender, with a satisfying contrast at the crunchy exterior.🥬Lettuce topped with Taiwan-style braised pork pieces The lettuce itself is lightly seasoned only which made a good pairing with the pork toppings.#一起食堂#centralfood…Read More

🍗New gai bo go-to!🐷overall: 8/10🐤Chicken pot (雞煲)If you're a fan of bold and flavorful food, this Hong Kong-style chicken pot (Gai Bo) is something unexpected in a local cha chaan tang. The dish comes bubbling hot in a big pot, filled with tender chicken pieces, onions, peppers, and a rich, spicy sauce that smells amazing. The chicken is juicy and full of flavor because it’s been cooked in a mix of garlic, dried chilies, and special spices. Every bite has just the right amount of heat—not too crazy, but enough to keep things exciting. This is an impressive quality for a local cha chaan tang.Worth to mention is that, this gai bo is such a good deal as it also came with a big basket of vegetables so you can also enjoy the hotpot after bai bo.🍛omelette rice with hamburger steak is The dish starts with soft, fluffy eggs that are perfectly cooked and laid over a bed of warm rice. The eggs are creamy and rich, wrapping the rice like a cozy blanket. On top of that, there's a juicy hamburger steak and a crispy golden pork cutlet, both drizzled with a sweet and savory sauce that pulls everything together.The burger patty is well-seasoned and tender, with a nice grilled flavor. The pork cutlet adds a satisfying crunch, creating a great contrast with the soft eggs and rice. There’s also a topping of shredded seaweed that adds a little extra umami and texture.🍜stir-fried udon with pork chop The sauce is rich with a slightly sweet and smoky flavor. The pork chop pieces are juicy on the inside. You also get some fresh veggies mixed in, like red onions, leafy greens, and bean sprouts.#jordanfood#名誠小廚…Read More

🐟Hottest dessert in kf mall! - Japanese Taiyaki🐷overall: 9/10The Japanese-style croissant Taiyaki with its innovative twist comes in a box of 6 at only $20 each. You can choose from a rang wide range of flavours: ☕️The Tiramisu flavor, adorned with rich tiramisu cream, provided a harmonious blend of coffee and cocoa notes, evoking a sense of indulgence in every bite. 🍫The Nutella Chocolate variant, featuring luscious Nutella cream and chocolate flakes, was a decadent treat that satisfied my sweet cravings perfectly. 🥜The Peanut Butter and cream option offered a delightful contrast of nutty and creamy flavors, creating a comforting yet sophisticated taste experience. Each Taiyaki was impeccably crafted, with a crispy exterior complementing the creamy toppings impeccably.You can also choose to elevate the experience with a soft serve ice cream side which melts in your mouth with the warmly baked taiyaki, making it a must-try indulgence!#1/2sweet#kwaifongfood…Read More

Unexplored small steakhouse in TW🔥🥩US Chuck Steak and the US TenderloinThe set menu showcases two distinct steak cuts: the US Chuck Steak and the US Tenderloin. The Chuck Steak is seared to a medium-rare doneness. Its rich, red center with a slightly pink outer layer promises a tender and juicy bite. On the right side, the Tenderloin is cooked to a similar medium-rare doneness. With a deep, dark sear on the outside and a pink center, the Tenderloin offers a different texture and flavor profile compared to the Chuck Steak.Throughout the dining experience, the attentive staff is on hand to guide diners in flipping the steaks, ensuring they are cooked to perfection. The interactive element adds a fun and personalized touch to the meal, allowing guests to control the degree of doneness of their steaks.🥣🍟🍝 side dishes, including mushroom cream soup, ketchup spaghetti, and potato fries, complement the steaks, offering a variety of flavors alongside the main attraction.#day22steak#tsuenwanfood…Read More

A cute Japanese fusion cafe with good omelette rice🍳🐷Overall: 8/10🍳Omurice with classic demi glace sauceThe omelette, expertly crafted to a fluffy perfection, encased a bed of seasoned rice that harmonized beautifully with a rich sauce base. Demi-glace is a rich and flavorful sauce that is commonly used in French cuisine. It is made by combining equal parts of veal or beef stock and espagnole sauce. The demi-glace sauce added a luxurious touch, infusing every morsel with a depth of flavor that lingered on the palate. Opting to upgrade to the set meal by adding an extra $25, there is a creamy soup and an accompanying drink.🥩Beef bourguignon Tender chunks of beef, slow-cooked to perfection in a rich and flavorful red wine sauce, melted in the mouth with each savory bite. The attention to detail in the preparation of the beef bourguignon was evident. Each element, from the melt-in-your-mouth beef to the velvety sauce. The portion size was generous too.🍰Basque cheesecake made with Hokkaido Tokachi Raw milk The Hokkaido Tokachi Raw milk lends a distinct creaminess that is unparalleled, elevating this cheesecake to new heights of indulgence. This Basque cheesecake made with Hokkaido Tokachi Raw milk is a true masterpiece that will leave you craving more long after the last crumb has disappeared.#ADO洋食屋#tsuenwanfood…Read More