Happy Anniversary 💕多謝老公揀選了Bochord !這裡充滿古典圖書館風格,還有美麗的維港海景我們品嚐了10道菜的Tasting Menu特別大讚他們的麵包,外皮香脆內裡鬆軟,加入了香草的味道,非常好吃!Red Prawn TartareSpanish red prawn • Salted radish • Shallot • Finger lime • Chive52-Degree ScallopJapanese scallop-Kimchi hollandaise • Red radish • AsparagusJapanese Sea UrchinJapanese sea urchin • Squid ink tart • Sea urchin mousse用上新鮮食材,而且處理巧妙,既能保留食材的鮮味,亦加入特別的配搭,以紅蝦﹑帶子﹑海膽為主題的前菜,很有創意,鮮味瀰漫口腔Spanish Blue Crab ClawBreaded fried crab claw stuffed with shrimp & cuttlefish • Salted Italian egg - Fresh thyme • Quail egg yolk confit • Salmon roe • Italian white balsamic蟹鉗加入蝦肉魚肉,香脆Juicy,配合酸酸甜甜的蛋黃醋汁,令人一口接一口Ankimo & LobsterMonkfish liver terrine • Dashi gel • Lobster & smoked eel tartare • Rice vinegar veil魚肝Terrine 非常鮮味,與龍蝦他他相對清新形成強烈對比Hokkaido Corn BisqueHokkaido corn & fish stock bisque • Crab miso cream • Seared flounder fin • Baby cilantro北海道粟米本來就非常香甜,整個配搭令佢十分甜French Poultry TrioPan-fried foie gras • Roasted French yellow chicken • Smoked French quail leg有趣的三味!先吃三黃雞球,在吃鵪鶉髀,只是有點炭香味道,最後才是精粹!鵝肝多士美味極了!還有一粒黑松露朱古力,朱古力脆皮咬開入面是濃濃的黑松露醬,味蕾豐富得美妙!Spanish PaellaSpanish rice • Threadfin fillet • Lobster stock• Lobster oil • Asparagus魚柳跟蘆筍都好吃,雖然放在飯粒上有點格格不入,但有飯落肚都好嘅Charcoal-Grilled Dutch Veal RackVeal rack • Gratin potatoes • Japanese maitake mushroom • Black truffle • Beef dashi gel • Red wine reduction牛的肉質鮮嫩,配菜是亮點本人喜歡Gratin, 另外啲菇亦整得好鮮味Nishimura Matcha TiramisuAlmond dacquoise • Nishimura matcha mascarpone • Kahlúa 8 brandy coffee syrup • Chocolate全班餐廳嘅食客都好似係慶祝生日或者周年,呢度有Live Music! 食到甜品嘅時候,佢哋仲會行去你個位,喺你隔離唱歌🎵🎤仲會用大機幫你影相,即刻print埋俾你!難怪呢度作為慶祝餐廳之選Number 1!另一抵讚係食食吓,有個雪芭清清味蕾兩個人,辛辛苦苦磨練咗一年,食餐好嘅不為過也!…查看更多
Bochord
2025-12-08
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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