The food is much more delicious and presentable than their simplest menu, full of surprise. The ingredients mainly from Japan,even veg and fruits. French Japanese kaiseki style. What I like most is the different set menu has totally different courses as well, so we could taste a bit more varieties. The cutlery are delicate and some are custom made,go well with the dishes. The weather is a bit foggy,a shame with such a harber view. There are only 2 table of guests, I really wonder how they survive even with not cheap menu, consider the rental,labor and imported ingredients⋯⋯…查看更多
We went with 2 kids and one helper for Sunday lunch. First it’s not as crowded as other comments. The hotpot is not as good as the authentic Sichuan hot pot, way too salty. We ordered beef (too little for the price),ox tongue(good), mutton (very strong raw smell), signature fish beancurd(mast try dish),fish (not a good choice for Sichuan Hot Pot), veg and noodles(the most authentic Sichuan food for the entire meal). In general the shop is cleaner than those in Sichaun,no greasy floor and table. However,I don’t think I will come back …查看更多
Went there on 12/31 for family gathering together. Price (500/person) is for medium-high end restaurant and food quality is not even as good as the street restaurant nearby. Very disappointed and feel sorry for my family who came far away. The tableware looks like street restaurant,not matching the decoration at all. We order one of the set menus for new year. Food served cold;taste is awful; presense is also street restaurant level. Such a surprise that this restaurant is not closed down and still got Michline recommendation. …查看更多