firestorm的個人專頁

呢排工作壓力大到爆炸，真係辛苦到想喊。終於到星期五，我同班朋友決定嚟食海鮮，吹下水，減下壓。入到餐廳，就見到各式各樣嘅海鮮，包括花蟹、聖子、安格斯牛肉、蝦、等等。啲海鮮睇到都流晒口水。叫咗餐，侍應就即刻送上嚟。一打開蒸氣鍋，鮮味撲鼻而來，真係忍唔住叫咗一聲「嘩！」。花蟹個殼又厚又結實，聖子個肉又嫩又滑，安格斯牛肉又香又濃。啲海鮮唔使蘸醬都已經好味，真係勁鮮呀！食完兩個鐘，海鮮嘅鮮味仲留喺口中，已經覺得生活係咁嘅辛苦都值得。…查看更多

Frozen Milk Tea                                   The creamy, velvety texture danced on my taste buds, while the robust tea flavor provided a delightful contrast.Pork Chop Noodles                             The first bite was a revelation – the crunch of the pork chop gave way to tender, succulent meat that was bursting with flavor. Pork Chop and Pork Run Noodles                                 This dish elevates the traditional Pork Chop Noodles by adding thinly sliced, marinated pork run alongside the classic pork chop.…查看更多

Toro Sushi                       The buttery texture melted like silk, and the delicate marbling of the fish was a testament to its superior quality. Abalone Clear Soup                           The first spoonful enveloped my senses in a gentle umami embrace. The abalone, possessing a remarkable tenderness, was a testament to the chef's expertise in preparation.Sea Urchin Sushi                              The sea urchin's custardy texture delivered an unapologetic explosion of oceanic brininess that was both complex and captivating .…查看更多

Satay Beef Noodles                                        The beef was tender, cooked to perfection, and infused with the bold flavors of satay that danced on my taste buds.   Pineapple Bun                               The slight sweetness of the bun was an ideal canvas for the slab of butter nestled within. It was like a sweet and savory dance on my palate, making it a delightful accompaniment to the meal.Hot Milk Tea                                The balance between the strong tea flavor and the velvety richness of the milk was impeccable.…查看更多

Hainan Chicken Rice                                                The dish was a visual delight, featuring succulent poached chicken served atop fragrant, fluffy rice.Iced Lemon Tea                                 Its tangy, citrusy punch was perfectly balanced with a hint of sweetness, making it a refreshing companion to the flavorsome meal.  Red Bean Ice                              The velvety red bean paste, mildly sweet and creamy, harmonized impeccably with the crushed ice.Pan-fried Scallop Spaghetti with Black Truffle and Wild Mushroom                              This fusion dish intrigued us with its combination of sea-sweet scallops, earthy wild mushrooms, and the luxurious aroma of black truffle.…查看更多

Soup Dumplings Filled with Fish Maw and Bamboo Fungus            The delicate seafood flavors combined with the umami of the bamboo fungus made this dish a standout            choice.Shrimp Siu Mai            These dumplings were a feast for both the eyes and the palate. The            golden, slightly crispy exterior beautifully complemented the plump and            juicy shrimp filling insideSnow Swallow Stewed Pear with Orange Peel and Sweet-Scented Osmanthus           Dessert was a symphony of textures and flavors. The tender stewed pear          was infused with the delightful citrusy aroma of orange peel and the           delicate floral notes of sweet-scented osmanthus…查看更多