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lemongrass pork neck and Hue-style shrimp cakes. The lemongrass pork neck is savory and fragrant, with a slight sweetness from the marinade. The meat is tender and juicy, and it pairs perfectly with the crispy Hue-style shrimp cakes.The shrimp cakes are made with a combination of ground shrimp, tapioca flour, and various spices. They are shaped into small patties and deep-fried to a golden brown, resulting in a crunchy exterior and a soft, flavorful interior. The shrimp flavor is prominent and complements the lemongrass pork neck.…查看更多

fantastic selection of seafood and Angus beef dishes that are sure to impress. Their menu includes succulent lobster, meaty crab, tender abalone, and fresh oysters, all of which are cooked to perfection. The seafood is especially noteworthy for its freshness and delicate flavors.In addition to their seafood offerings, Lin Hung Kee also serves top-quality Angus beef, which is tender and juicy. Whether you prefer your beef grilled or fried, you won't be disappointed by the rich, flavorful meat on offer here.The restaurant's ambiance is cozy and inviting, making it a great place to enjoy a meal with friends or family. The staff are friendly and attentive, and they are always happy to recommend dishes or provide assistance with the menu.…查看更多

The succulent chicken pieces are cooked to perfection and the cheese adds a rich and creamy flavour that is simply irresistible.Apart from the chicken pot, the assorted mushroom platter is a great appetizer and the shan yao, or Chinese yam, is a delicious and healthy side dish. Another highlight of the menu is the fresh and crispy fried Xiang Ling, or "Ringing Bell" dish.The restaurant's ambiance is cozy and welcoming, and the staff is friendly and attentive. Prices are reasonable, making it a great option for a casual meal with friends or family.…查看更多