foodiepiggiez的個人專頁

⌇ 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗧𝗼𝗸𝘆𝗼 𝗠𝗮𝘇𝗲𝘀𝗼𝗯𝗮 正宗全料東京撈麵 ﹢ 𝗠𝗲𝗻𝘁𝗮𝗶𝗸𝗼 𝗖𝗿𝗲𝗮𝗺 𝗠𝗮𝘇𝗲𝘀𝗼𝗯𝗮 明太子忌廉撈麵⌇✧˚˖  ˖ ˚✧♡⋄⁎✧｡⁺ ༘ ☾῁the Premium Tokyo Mazesoba contains spicy minced meat, loads of scallions and chives, bamboo shoots, seaweed crumbs, chasiu, runny egg yolk and raw garlic. i lovvveeee chives and garlic so i was thankful to see the generous portion given. (*´꒳`*) pierce the egg yolk and mix all the ingredients evenly with the wheat noods. v soft, tender and juicy chasiu, the noods were thick and chewy. (⁎⁍̴̆Ɛ⁍̴̆⁎)there’s quite a few strong savoury flavours mixed in your mouth as you slurp the noods dipped in the sauce, can’t even find words to describe how delicious it was.(◍•ᴗ•◍) the minced meat was spicy but the spiciness comes after you swallow it, and doesn’t burn your mouth. those who love strong flavours can add black pepper and kelp vinegar to enhance the taste, but i thot the orig one alrdy had a strong taste lol so i didn’t. the Mentaiko Cream Mazesoba had v similar ingredients to the Tokyo one, but instead of chives and bamboo shoots, it contains rocket and cod roe. sauce was a mixture of soy sauce and cream and tastes like pasta. ( ´▽` )pear vinegar was also served with mentaiko, so you can mix it into the creamy sauce. cod roe was not greasy and mixes well with the cream. However, my frd who ordered tis said that tis was too similar to western pasta and lost the jap cuisine vibe that she was craving for( ˘•ω•˘ ), she tried my Tokyo mazesoba and thot it’s more Japanese than the mentaiko one. So better pick Tokyo instead of mentaiko if u’re craving for jap styled noods, while mentaiko would be a nice fusion dish.they had a 4 step guide teaching you how to mix the noods, add black pepper after finishing 1/3, then vinegar after 2/3, and finally their free rice after u finish the noods. love how they give rice for free and different portions of mazesoba to choose from tho, def enuf for males who wnna come!( ^ω^ ) i don’t eat ramen much but i’m loving their mazesoba somuchhhhh hahaha def coming back whenever i’m near wanchai(❁´▽`❁).ᐟ.ᐟ…查看更多

⌇ 豬大腸麵線走芫荽﹢ 夜市炸魷魚﹢懷念鹽酥雞 ⌇*:ﾟ*｡⋆ฺ(*´◡`)台灣嘢食好特別㗎！！你可以食到秋天夜晚行夜市嘅味道，食到夜市裏面嘅人情味，仲好似食到嗰種晚空下reckless嘅感覺。本來今日頹頹地, 一食到鹽酥雞外脆內嫩嘅肉，炸魷魚又唔厚又唔漏既炸皮, 一咬落去好似咬走曬所有煩惱咁～ 只要你食到一啲食完令你開心嘅食物咁就已經算係美食㗎啦！！希望你地都可以搵到屬於自己嘅comfort food吧(◕ᴗ◕✿)…查看更多

⌇ 𝗴𝗿𝗲𝗲𝗸 𝘆𝗼𝗴𝗵𝘂𝗿𝘁 𝗰𝘂𝗽 ﹢ 𝘁𝗼𝗽𝗽𝗶𝗻𝗴𝘀 (𝘀𝗲𝗮 𝘀𝗮𝗹𝘁 𝗵𝗼𝗻𝗲𝘆𝗰𝗼𝗺𝗯 ﹢ 𝗺𝗮𝗻𝗴𝗼﹢ 𝗴𝗿𝗲𝗲𝗻 𝘁𝗲𝗮 𝗺𝗼𝗰𝗵𝗶)﹢ 𝘀𝗮𝘂𝗰𝗲 (𝗵𝗼𝗻𝗲𝘆) ⌇✧˚˖  ˖ ˚✧♡⋄⁎✧｡⁺ ༘ ☾῁grabbing my comfort food: ice cream. there’s no problem an ice cream can’t solve. if one doesn’t work, eat two. 我好多時都會食greek yoghurt 做早餐，所以都鍾意食呢間店嘅酸酸甜甜嘅「乳酪雪糕」。店內有好多toppings 俾大家揀，我唔想煩同埋睇到有啲眼花撩亂，就揀咗佢哋嘅top 3：honeycomb有啲似多年前食過某餅店天使蛋糕上面嘅脆脆，甜同脆得黎，加埋又酸又軟嘅frozen yoghurt，有口感同味蕾衝擊。mango份量好多亦都幾juicy。green tea mochi好有咬口，但有少少甜得滯，我比較鍾意苦少少嘅茶味(*´꒳`*)雖然都等咗ard 20mins先有得食，但我覺得杯yoghurt嘅質素對得住等候時間同價錢，唔錯唔錯•͈˽•͈on a side note: im feeling much better after eating this. no worries. (灬 ˘³˘灬)…查看更多

⌇ 𝘀𝗽𝗮𝗰𝗲 𝘀𝗲𝘀𝗮𝗺𝗲 𝘀𝘂𝗻𝗱𝗮𝗲 𝗰𝘂𝗽 ﹢ 𝗮𝗳𝗳𝗼𝗴𝗮𝘁𝗼 ⌇✧˚˖  ˖ ˚✧♡⋄⁎✧｡⁺ ༘ ☾῁yeah it’s ikea again! at this point i feel like ikea is a 被家俬耽誤嘅瑞典餐廳 hahahahaha veryvery rich sesame sundae, it tastes like the one from sweet craft, while the macaron had no flavour at all but nvm the sundae itself is worth the hype! pretty smooth espresso for the affogato and i had no problem with finishing the whole thing myself! my frds ordered bear shaped black and white twister sundae sandwich, and they praised the rich tofu and sesame flavour too! yummy deserts to get if you’re also having dinner in tst～…查看更多

⌇ 𝗺𝗮𝘁𝗰𝗵𝗮 𝗶𝗰𝗲 𝗳𝗹𝗮𝗸𝗲﹢𝗰𝗿𝗲𝗮𝗺𝗲𝗿𝘆 𝗰𝗵𝗼𝗰𝗼 𝗶𝗰𝗲 𝗳𝗹𝗮𝗸𝗲﹢𝘁𝗼𝗳𝘂 𝘀𝗼𝗳𝘁 𝗰𝗿𝗲𝗮𝗺﹢𝗯𝗹𝗮𝗰𝗸 𝘀𝗲𝘀𝗮𝗺𝗲 𝘀𝗼𝗳𝘁 𝗰𝗿𝗲𝗮𝗺⌇✧˚˖  ˖ ˚✧♡⋄⁎✧｡⁺ ༘ ☾῁their ice flake is photogenic but the flavour is soso- esp the choco one. their ice flake was smooth but I would prefer actual flavoured ice, rather than plain ice with toppings- i admit im a bit picky about ice flakes so probably shari is still a better option for me, minus the cream cheese and mousse HAHAHAAHbut as you can see, i’ve ordered tofu soft ice cream AGAIN (nearly two years after my first visit), so u’ll know how good it tasted(◍•ᴗ•◍) very cute ice cream that looks like a small white poop LMFAO- smooth and creamy with very strong tofu taste, topped with tofu powder and salted rice crackers～absolutely delicious(⁎⁍̴̆Ɛ⁍̴̆⁎)tofu is vvvv recommended- black sesame also tasted great, so very unpopular opinion here but i’d say sweet craft’s soft ice cream>>>>>their ice flakes…查看更多

⌇ 𝘄𝗮𝗴𝘆𝘂 𝗱𝗼𝗻𝗯𝘂𝗿𝗶 ⌇✧˚˖  ˖ ˚✧♡⋄⁎✧｡⁺ ༘ ☾῁i’ve been seeing this sexy bowl of wagyu beef with eggs on social media very often, yet never having the time to try it- finally tried it sometime in june (๑>◡<๑)basehall is such a nice place to meet up with frds for a chat if you’re working in/ near central .ᐟ.ᐟthe pink coloured wagyu literally melts in your mouth, so juicy and tender with very few beef tendons. rice was cooked with beef broth(?) so the rice wasn’t bland at all, very chewy jap rice texture (*´꒳`*) swipe for egg porrrrnnnnn (◕ᴗ◕✿)side note: their bowl should be enuf for most ppl, but it was a lil bit too big for me, so i shared it w my frd n didn’t try their tsukemenalso: go to their shop in basehall if u dun wnna wait, heard u gotta queue for their wanchai branch…查看更多

⌇ 𝗺𝗮𝘁𝗰𝗵𝗮 𝗹𝗮𝘁𝘁𝗲 𝘀𝗼𝗳𝘁 𝘀𝗲𝗿𝘃𝗲 𝗳𝗹𝗼𝗮𝘁 𝘄𝗶𝘁𝗵 𝗼𝗮𝘁 𝗺𝗶𝗹𝗸 ﹢ 𝗱𝗶𝗿𝘁𝘆 𝗺𝗮𝘁𝗰𝗵𝗮 𝘄𝗶𝘁𝗵 𝗼𝗮𝘁 𝗺𝗶𝗹𝗸 ⌇✧˚˖  ˖ ˚✧♡⋄⁎✧｡⁺ ༘ ☾῁럼럼 has always been a big fan of matcha (♡˙︶˙♡)finally paid my visit to @matchali_hk before cny and the quaint neighbourhood in wanchai (◕ᴗ◕✿)star street and moon street stands in stark contrast to the hustle and bustle of the city:> a pretty decent place to spend a relaxing afternoon .ᐟ.ᐟi usually prefer my coffees with oat milk so i was vv delighted to see this option on their menu. the dirty matcha was made using espresso and rich matcha, blended smoothly and absolutely refreshing ヾ(*´∀ ˋ*)ﾉ the matcha latte soft serve float gave a slightly bitter taste than the dirty matcha, filled my stomach well and i’m def coming back whenever i’m having matcha cravings (๑>◡<๑)…查看更多

⌇芝士鳳梨包 ﹢ 霸氣冰淇淋芒果 ﹢ 霸氣草莓⌇✧˚˖  ˖ ˚✧♡⋄⁎✧｡⁺ ༘ ☾῁① 芝士鳳梨包冇影到⋯⋯其實嗰包食落幾鬆軟，夾住啲鳳梨cream and 菠蘿肉②霸氣冰淇淋芒果飲落好甜，好似食緊芒果蓉，飲完之後好飽，如果係好鍾意食芒果嘅人應該會幾鍾意呢杯嘢飲③ 霸氣草莓呢杯冇芒果咁甜，亦都好足料，係一杯有好多草莓粒粒嘅沙冰，我鍾意呢杯多過芒果嗰杯～…查看更多

⌇ 𝗺𝗮𝘁𝗰𝗵𝗮 𝗰𝗿𝗲𝗮𝗺 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 (𝗰𝗮𝗿𝗮𝗺𝗲𝗹 𝘄/ 𝘀𝗵𝗿𝗶𝗮𝘁𝗮𝗺𝗮 𝗺𝗼𝗰𝗵𝗶) ⌇✧˚˖  ˖ ˚✧♡⋄⁎✧｡⁺ ༘ ☾῁「食飽飯不如去食碗糖水？」如果話日本人鍾意食完飯去下一攤飲酒，韓國人鍾意食完飯去cafe飲咖啡，咁香港人就應該係食完飯去糖水舖食甜品。想食飯後甜品，日式刨冰嘅話，sharishari is the best place to go to, periodt. 兩個人share一舊冰啱啱好，無論你係同朋友食完飯想去食個甜品cool down下定拍拖唔想食完飯即刻返屋企都可以去shari食冰。每次去都係嗌matcha，有次想試strawberry都俾同行朋友ban咗lmao ( •︠ˍ•︡ )原因係shari 嘅matcha真係世一，好食到我地唔想試其他味道。shari長期都好多人，soho嗰間似乎少人過cwb，要行好長嘅樓梯先去到，冇辦法啦，好嘢就係要付出更多，有耐心恆心，俾啲耐性，唔可以急，先攞到嘅。(๑•̀ㅁ•́๑)✧anw講返舊冰，the matcha was so rich in flavour and the shaved ice was super smooth and fluffy, sweet caramel blended smoothly with the slightly bitter matcha and the mochi resting on the top smooth cream were chewy asf….i’m usually kind of picky with food but i can’t even find a single flaw in this desert (*´︶`*)…查看更多