香港 | 繁
語言
繁
简
Eng
其他地區
香港 澳門 大灣區 台灣 日本 泰國 新加坡 菲律賓
更新餐廳資料 商戶專區
搵餐廳
旅遊.訂座
OpenJobs
餐廳 + 地區/地址, 菜式/食品…
地圖
更多
特集
自助餐 火鍋 新餐廳 優惠券 餐廳排行榜
滋訊
生活誌 飲食誌 開飯頭條 放閃為食團 抖一抖 台灣Let's Go! 食得知味 我有我態度 食譜 識食台
OpenRice 開飯熱店2025 | 賽果公佈

Winnieeeeelam的個人專頁

主頁個人專頁Winnieeeeelam
Winnieeeeelam
2
粉絲
10
關注
Winnieeeeelam
等級1香港
概要
食評 (3)
相片 (11)
Hidden Gem 頂級食材
西村日本料理
2025-06-10
This hidden gem offers an exceptional dining experience with freshly sourced, high-quality sashimi. As someone who loves omakase, I can confidently say this place serves the freshest sashimi in Hong Kong. The thick, satisfying cuts demonstrate their confidence in ingredient quality. Each course highlights seasonal flavors, showcasing the restaurant's unwavering commitment to excellence, though they are served all at once, unlike traditional omakase.The attentive staff ensures that every need is met, contributing to a seamless experience. The environment is nice and quiet, perfect for enjoying a peaceful meal. With such high-quality food at reasonable prices, this restaurant is a must-visit for any sushi lover. Shame I didn’t take photo of the other courses, highly recommend:- 刺身拼盤- 銀鱈魚西京燒- 鹽燒喜之次- 壽司拼盤- 鐵板燒和牛- 喜之次高湯…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
5
環境
5
服務
5
衛生
5
抵食
推介美食
Sushi  Platter
喜之次
Dinner  Omakase
銀鱈魚西京燒
燒喜之次  Kinki
刺身拼盤
用餐途徑
堂食
用餐時段
晚餐
慶祝紀念
生日
Great food great service💖👍🏻
十里湘薈
2021-09-02
圓方新開湘菜餐廳by Taste Gourmet Group,佢哋旗下仲有我鍾意嘅日法fusion: Tirpse🥰經過幾次覺得好靚,即刻book咗lunch試下👍🏻服務和出品都相當唔錯,冇一道菜令我哋失望😋🌟🌟🌟🌟🌟金銀蛋小菠菜苗👍🏻🌟古法蒸小黃魚配紫蘇麵👍🏻🌟 椒麻酥香走地雞👍🏻🌟 冰鎮鮑魚鮮肉小籠包 👍🏻🌟素菜春卷蘿蔔絲酥餅芒果拿破崙價錢合理,非常滿足的一餐☺️👍🏻🌟 好食推介…查看更多
+ 4
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
5
環境
5
服務
5
衛生
5
抵食
推介美食
金銀蛋小菠菜苗
$128
古法蒸小黃魚配紫蘇麵
$188
椒麻酥香走地雞
$198
冰鎮鮑魚
$158
鮮肉小籠包
用餐日期
2021-09-02
用餐途徑
堂食
人均消費
$600 (午餐)
Fusion Food <3
Greenhouse
2016-03-13
    Greenhouse is the latest restaurant from Gaia group on the 10/F of Times Square HK. Its sister restaurants Glasshouse in IFC and Townhouse in LKF have shown great success with their fusion dining concept with a blend of European and Asian food.    Greenhouse is bright and spacious with an open kitchen and a bar, it has a light and casual ambience and is definitely a good place to go with friends and family for a chill dinner.    As a big fan of fusion food myself, I am amazed at the creative combination of food offered on the menu. When east meets west, they create things like cauliflower pizzas, prawns with duck eggs, noodles with crayfish and much more to offer. All of it is such an eclectic sounding mix that it doesn’t seem to work, but when you try it, they taste amazing.    To kick start, we ordered the Mushroom Kimchi Cheese ($48) from the chef’s recommendation list. The mushroom cheese skewer was a grilled portobello mushroom with kimchi flavored cheese made with robata grill,it has a rich flavor of cheese with sour kimchi taste which makes it very satisfying and addictive. The savoury and sour tastes were complimenting each other flawlessly.    Greenhouse probably has the thinnest and crispiest pizza crust I’ve ever had. So their Pizza Bites are strongly recommended. My personal favourite is the Black Truffle Prawn, Salted Duck Egg, Cauliflower Pizza ($148), and the Sichuan Chicken and Mozzarella Cheese Pizza. ($148) Their pizza is crispy and full of flavour. Black truffle pizza has a distinctive aroma from the layer of truffle sauce beneath the thin layer of melted cheese. Its toppings were quite loading with prawn, salted duck egg, and cauliflower. Cauliflower adds a unique texture to the thin pizza, giving us a unique eating experience. With fresh arugula spread through the top, greenhouse brought the spicing and aftertaste into another level. The Sichuan chicken pizza is another must-try item. Sichuan spicy chicken is an Asian dish famous for it’s addictive spicy aftertaste. By putting the dish on pizza crust, they added a huge Asian twist to pizza. The product has subtle flavour of the Sichuan dish beneath the light Mozzarella. When you take a bite, you can feel the crunchy thin crust with light taste of cheese, and after that, you will experience the famous Sichuan dish leaving the hot and numbing aftertaste.    Finally for dessert, we decided to give a shot on the highly recommended banana creme brûlée ($109). This is a very satisfying light but sweet dessert. The crackling top was covered with moist muscovado sugar. The caramelized bananas and sweet rum makes this a perfect sweet and creamy dessert to end with. A thin layer of creamy creme brûlée doused in rum can be found on the bottom, there is a shot of espresso on the side which is supposed to be poured on the dessert after flambéing the surface, but I personally don’t recommend pouring too much as the dessert gets too dense and watery. Overall it has a soft, light and smooth texture with entertaining flambé, giving a happy ending after all the dishes.    The service was generally polite and efficient, however the portions are slightly small so expect a light surprising dining experience. Greenhouse is definitely a good place to go to for a relaxing casual night with friends.…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
3
環境
4
服務
4
衛生
4
抵食
推介美食
Sichuan Chicken and Mozzarella Cheese Pizza
Black Truffle Prawn
Salted Duck Egg
Cauliflower Pizza
用餐日期
2016-02-10
用餐途徑
堂食
人均消費
$200 (晚餐)
59
城市
1,394,596
餐廳
9,400,705
會員
5,339,199
食評
40,559,387
相片
84,977,443
收藏
OpenRice
OpenRice Biz
餐廳管理系統
推廣宣傳
訂座
餐飲券
遙距排隊
堂食點餐
外賣自取
招聘平台
聚合支付
飲食
  • 新餐廳
  • 排行榜
  • 餐飲券
  • 優惠券
  • 飲食誌
  • 開飯頭條
  • 食譜
  • 提供餐廳資料
特集
  • 自助餐
  • 火鍋
  • 包場Party
食評
  • 寫食評
食家
  • 我的OpenRice
  • 晉級階梯
  • 會員登記
其他地區
  • 开饭喇 大湾区
  • 開飯喇 澳門
  • 開飯喇 台灣
  • 開飯喇 日本
  • OpenRice Thailand
  • OpenRice Singapore
  • OpenRice Philippines
更多
  • 關於我們
  • 聯絡我們
  • FAQ
  • 私隱政策
  • 條款和細則
  • 版權政策
  • 商家服務條款
  • 就業機會
OpenRice《開飯喇!》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區,提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、外賣自取及OpenRice Pay埋單等多元化餐飲服務,讓你輕鬆搜尋及享用地道美食及最佳餐廳!
© 2025 Openrice Group Inc. All Rights Reserved. 版權所有 不得轉載
如您發現含有侵犯版權、商標、商業內容或其他不當的內容,請按此向我們檢舉。