i cuon) on the other hand were well-made; at many other places I often found poorly proportioned versions of these with either too much vegetable or noodles inside. Here, as you can see, the rolls have been done in a good size and are filled with well-balanced amounts of each ingredient. Goi Cuon devotees may, however, find the skin a little too chewy and rubbery.

The deep-fried frog’s legs and deep-fried shoft shell crabs literally tasted the same. Look at the next two photos… at first glance they pretty much look the same too. Anyway… both were enjoyable since for me, all things deep-fried that are not too oily, reasonably crispy and not without flavour are easily good enough to make delicious snacks to go with any kind of drink  

THE deep-fried dish I really like at An Nam however, is the spring rolls. The waitress says they are all filled with fresh shrimps and indeed, as far as I remember, these spring rolls are one of the best Vietnamese spring rolls I’ve ever had in Hong Kong. A neatly stacked bowl of baby lettuce is also served on the side for wrapping around the spring rolls, adding a lovely layer of fresh crispiness.The stir-fried beef noodles were also wonderful – piping hot and bursting with flavour.In general, I still foresee myself coming back to An Nam again and again but what I will never order again are the following things :
These baked cheesy clams which were seriously over-baked and therefore dry.The coconut jelly that is almost tasteless. I can assure you that sweet things are not An Nam’s forte. I would suggest leaving after your meal to go for dessert elsewhere
 

have not written on openrice for a long time but just felt the need to warn other foodies that this was the one of the worst dining experiences i've ever had and definitely the worst in tai hang. 

was attracted by the decor of this place - modern, laid back location, chic and pretty chilled. ordered a cocktail - so far so good- till my friend arrived and as she did not want anything alcoholic that night she just opted for gingerale. When she asked for gingerale the short haired hostess at the bar was like "WHAT. why don't you drink our cocktails we have non alcoholic ones" in a rude way. I am not even one of those people who get mad easily because of sub-standard service. But that was pretty rude  . I mean who does that? what if we ordered gingerale because we cannot afford cocktails? hostess if you are reading this - leave people alone!  

anyway- that would have been ok if the food was good. but no. our "crunchy konbu seaweed" appetizer was like eating stale cardboard paper. seriously - if you want to try one of the most disgusting foods EVER, come and order the crunchy konbu! half my family are Japanese so believe me it is not because I am simply not used to konbu.

the ox tongue was not good at all, tho still edible. the kurobuta pork skewer was also edible but definitely not worth ordering for over $80 a skewer (can't really rmb how much it was but overall for the things listed above we paid around 400hkd) it also did not have much flavour and instead of really being a "kimchi kurobuta skewer" with the pork marinated in kimchi sauce, it really was just an ordinary pork skewer with some kimchi paste. at least it was edible though.

the hamachi was absolutely bland - dry and flavourless. I actually ordered a Wagyu Rice as well but because they forgot to note it down, I was happy it did not come and just finished with this place ASAP. I went somewhere else in the area for another dinner immediately. definitely never coming again. there are plenty of better eateries in Tai Hang. 

Been craving sushi very often lately and decided to come here and WOW i was disappointed. Upon arrival I already noticed that there were no other customers - a sign that suggests they probably dont get rid of their sashimi stock quick enough for fresh fish to be sourced. I started hoping that they would surprise us as I was the one who suggested coming here with my mom and would get blamed if things turned out very bad.

I did not expect standard to be same as sushi ta-ke/toku seeing that the sushi set costed only 190 - but it was probably even
worse than genki sushi. (Sushi shin set lunch is around the same
price but MUCH better) . I have no idea why this place has 16 smiles on openrice!? I have stopped writing here for a while but my meal here was so horrible that I felt
the need to warn other people about it.
WASTED A MEAL EATING HORRIBLE SUSHI .

The only edible thing here was the salad with a standard japanese dressing. The Sashimi was stale and poorly cut. The tuna had so much tendon it was chewy and all the fish were tasteless and DRY! I am much happier eating at a place like senryo.

The waiter's attitude wasn't too bad but I guess he probably knew the food sucked (even the chawanmushi was bad) so didnt bother to ask how our meal went.

never again.

btw my mom had the uni rice and it was no good either with 2 tiny pieces of uni and some
unfresh ikura on top.

I always come here for the Grilled Pork Neck bun noodles because although they use pork neck marbled with almost no fat, the meat remains tender and juicy, so having one of these for lunch always leaves me feeling very healthy. I've also tried their set lunch once, and the appetizer platter exceeded my expectations by about 300%! The platter, a beef pho, AND a drink together set me back less than HKD100. (Although I have nothing much to say about the beef pho...)

Desserts are generally decent too! but ONE THING I WILL NEVER ORDER AGAIN = the rice paper duck roll ... I had an awesome duck roll in Hanoi in my last trip to Vietnam and came back really craving it. So since they call themselves RICE PAPER here i expected something that would provide me with at least 10% of the satisfaction I got from the duck roll in Vietnam. but NO this thing was proper nasty
The roll was completely disproportionate (as you can see in the photo), with WAY too much cucumber and more sickeningly, too much mayonnaise. To finish off this most undesirable dish the smoked duck was bland too.

But I'll be back for more grilled pork bun noodles

Been addicted to frozen yoghurt lately because of CRUMBS. Got bored one day and decided to try Yogo and was quite disappointed. Perhaps it is because I got accustomed to the creamy texture of the froyo at Crumbs - at Yogo the froyo is more icy and tastes somewhat diluted in comparison. One advantage Yogo has is that it serves froyo of several different flavours instead of just one (natural) like at Crumbs. So on top of their natural flavour I tried some strawberry froyo this time - was not particularly impressed though because it just tasted like diluted flavoured ice. However I liked the fact that you can have lots of different toppings and control the amount you put in.

Tried 3 of their lunches recently - each came with the standard chawanmushi, which was of considerable standard, before the main dish.

For both the sushi set and the chirashi, one general dissatisfaction I had was in the rice - it was on the dry side and missed the nice subtle vinegary aroma that I like in my sushi rice. The neta-nigiri size ratio can also be improved as the nigiri was too big. The chirashizushi too had excessive rice beneath the neta - and since the rice wasn't so good anyway I left 80% of it. The fish however was reasonably fresh, and I would say pretty good value for money. Oh yes and you get to pick your own sushis.
The 'too much rice' problem applied to the unaju as well.

Being one of those people who always want to scoff the entire menu down and end up over-ordering (and wasting lots of food), I loved being able to get "S" sized portions of everything here.

Had a small portion of fried veg to start off with - this had little bits of garlic and hints of sesame oil in it and was a lot more appealling than all their other "salad" dishes in the menu. So I'd recommend this one if you want some greens to go with your meal.

Then I shared a spaghetti carbonara & lasagna with my friend - both exceeded my expectations, since most casual "Italian" restaurants in HK don't do al dente pasta these days. I normally feel sick after eating carbonara but because the portion here was so small, I felt absolutely fine. In fact, I could have had a few more bites - but this left just the right amount of tummy space for DESSERTS! Ordered a "pot of chocolate" and tiramisu. I wouldn't say that these were particularly impressive desserts but somehow they did the job of rounding the meal up just fine. Again the small portions of desserts meant feeling easy even after finishing the whole pot of whipped cream on chocolate & caramel.

Generally a good casual eat. Can probably stop by for a small bite even when I'm not hungry

Had lunch here the other day for the first time - while I was trying to decide what to have,
the waiter kept recommending to me this cheap $68 chicken teriyaki set. Since I felt like having a bit of chicken anyway at that time, I said OK...and then the whole set arrived in LITERALLY 5 seconds, BEFORE I even ordered anything else! I bet some waiter/waitress made a mistake at another able and didn't know what to do with this teriyaki chicken that they ALREADY made..... So I had to share the set with my table while ordering more food... I thought this was quite inconsiderate of them - what if we wanted to eat a set each at the same time (like most people do- surely it would be quite boring for the person who has finished a set to watch the rest of the table eat theirs)? Good thing we were opting for the a-la-carte menu anyway, so just treated this extra-quickly-served teriyaki chicken set as a starter for the table.
Wasn't that hungry to begin with so just ordered random items (mostly served piece by piece) that I felt like eating. Food quality actually exceeded my expectations, since this place initially struck me as one of those "hip" eateries that paid more attention to decor than food. I just wish they didn't make the chicken teriyaki mistake so obvious! Anyhow, I'd give this place an "OK" in virtue of the fact that they have provided decent (though not at all outstanding) food in a nicely renovated place with a good view.

先來了預訂的乳豬、算是皮脆但乏善足陳。惟這已是此頓飯較好的一道菜。

個人平常很愛吃魚香茄子,但這裏的魚香茄子鹹魚味過重,簡直是魚臭茄子,加上太油膩,不好吃　

脆皮豆腐味道不差、但原因是根本無味道。宮保醤爆鶏丁卻較像宮保西芹、鶏粒少得可憐。

麺豉油麥菜和上湯莧菜均不合格、死死氣的。冬菇芋頭鶏粒煲仔飯更是差勁、一點兒的香氣也沒有、吃下只像無味的冬菇、芋頭和鶏粒加在普通的白飯上。

甜品可説是這餐最容易入ロ的。有紫米露 、紅和綠豆沙三個選擇。

結論是我以後也不會再來。

Not a bad family-orientated restaurant for Japanese styled BBQ.
Had various meat/seafood platters which were all reasonably enjoyable
They used to serve a very tasty taro ice cream from Japan as well, and allowed
customers to order full tubs for take away!