𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙛𝙧𝙚𝙨𝙝 𝙬𝙝𝙚𝙡𝙠𝙨 𝙞𝙣 𝙬𝙖𝙨𝙖𝙗𝙞 𝙙𝙧𝙚𝙨𝙨𝙞𝙣𝙜 青芥末花螺, $208 (7.5/10)
Marinated whelks possessed a pleasing chew offset by a robust wasabi dressing that packed plenty of savory heat. Its strong yet balanced Japanese flavors awakened our palate.
𝙎𝙢𝙤𝙠𝙚𝙙 𝙗𝙖𝙗𝙮 𝙥𝙞𝙜𝙚𝙤𝙣 𝙞𝙣 𝙡𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 𝙛𝙡𝙖𝙫𝙤𝙧 煙熏香茅BB鴿, $158 each (8/10)
Smoked baby pigeon boasted crispy skin encasing unctuously juicy and tender meat, infused with the subtle citrus notes of lemongrass to produce a balanced bite where brininess meets herbaceous aroma in a simple yet expertly crafted dish.
𝙒𝙤𝙤𝙙 𝙤𝙫𝙚𝙣-𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙥𝙤𝙧𝙠 𝙘𝙝𝙖𝙧 𝙨𝙞𝙪 碳烤黑毛豬叉燒, $328 (7/10)
The char siu delivered rich, savory flavor from its marbled fattiness, however remained slightly dryer than preferred; with more juciness to complement its decadent taste, this dish could truly sing.
𝙎𝙩𝙞𝙧-𝙛𝙧𝙞𝙚𝙙 𝙠𝙖𝙡𝙚 石鍋生啫金鉤芥蘭, $188 (7.5/10)
A standout assortment of stir-fried with plump dried shrimp, shallots and garlic that livened each bite with its aroma and taste; the intense yet balanced seasoning truly let the flavors of this greens dish shine in the clay pot.
𝙃𝙖𝙣𝙙-𝙥𝙪𝙡𝙡𝙚𝙙 𝙨𝙥𝙞𝙣𝙖𝙘𝙝 𝙧𝙖𝙢𝙚𝙣 𝙞𝙣 𝙨𝙪𝙥𝙚𝙧𝙞𝙤𝙧 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥 香濃雞湯手工菠菜拉麵$138 each (7.5/10)
Crafted with care, this ramen boasted noodles with just the right toothsome chew nestled in a deeply flavorful, intensely rich chicken broth that soaked every component; a truly satisfying bowl.
𝙈𝙖𝙙𝙚-𝙩𝙤-𝙤𝙧𝙙𝙚𝙧 𝙧𝙖𝙢𝙚𝙣 𝙞𝙣 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥 鷄湯即製拉麵 (8.5/10)
Hand-pulled to order, the thin noodles amazed with resilient chewiness, coated in a rich, full-flavored chicken broth. The spinach ramen is good but this is impressive.
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