Passion by Gerard Dubois

營業中

休息中

来晚了点，还没有吃上他们家的大爆款🥲蓝莓挞虽然是冷的，但是他的酥皮依然层层分明酥脆掉渣🥐，细腻的蛋液包裹着底下的蓝莓酱，冲淡了蛋挞的甜，还增加了些酸甜🫐，趁热吃该不会是爆浆的惊艳口感吧香脆开心果白巧克力饼🎂开心果巨香醇导致有点腻🌱，不过榛子和开心果碎让丝滑的口感又蕴含了酥脆，口感还是蛮丰富的♐️品质挺好的，但都有点偏甜，一下子吃撑了

睇到甜品碟上好似音符圖案相信唔陌生，Passion. 澳門有兩間分店，分別位於澳門星際酒店和銀河酒店內，主菜、Pizza、沙律、三文治、意粉和麵包蛋糕等一應俱全，款式選擇多，玻璃櫃望到有樣樣想試下的衝動🤤，而且價錢又合理，分分鐘平過出面cafe，係酒店入面來講算是性價比幾高。~~~~~~~~~~~~~~~~~~~~~~~~~Beef Lasagna ($78)Lorraine Quiche ($33)Banana et chocolate ($25)Canele ($16)Mille Feuille ($38)Mango Mont Blanc ($42)Latte ($34)~~~~~~~~~~~~~~~~~~~~~~~~~呢邊主食類都不錯，好似圖中 #肉醬千層麵 ，肉醬足，味道濃，幾正下，但一個人食晒會有啲膩，建議和人分享。可能同時點太多澱粉類型，顯得呢件 蛋餅 較平平，但勝在一大件足料，飽肚之選。.#香蕉朱古力包 🍌🍫不錯不錯，想買多個第二日當早餐。.甜品方面，知道 #可麗露 整個製作過程的人都知唔容易，需要心機和時間，睇價錢差不多，甚至買兩粒平過出面，亦幾大粒下。外皮微焦脆，內層

帶住小朋友遊玩完成日，準備回程，所以就食個輕晚餐再上船，免得小朋友太夜先食晚餐！去過澳門嘅都知道，好多酒店同酒店之間係相通嘅，但要帶住小朋友喺賭場同商店穿插，四處尋覓飯店係極為不便嘅。 今次介紹依間cafe， 喺香港亦有幾間分店，而且食物、咖啡同朱古力都係幾好嘅，所以我哋冇再四圍行，就直接喺依間食啦 😄而我最最最欣賞嘅，莫過於佢哋杯熱朱古力，雖然係偏甜，但係香味同濃度都係一等一嘅，喜朱古力嘅您，下次路過就可以一嚐 🍫🍫🍫唯一美中不足，就係人流太多，座位太少和緊密，而且侍應生亦不太足夠，結賬後執枱未夠迅速！

The place is messy with pastry flakes all over the floor and nobody cares. There’s basically no menu and you will have to know exactly what you want when you order as the cashier will get super impatient if you ask for alternatives.Ordered an iced coffee with less sugar but still it comes with 1/4 glass of syrup topped with black coffee. Milk will have to be added on your own but when you look at the bottle at a corner you won’t wanna use it. Overall the experience is very disappointing.

今天晚上吾知食咩好 落左去JW銀河商場到行下 見到呢間法式既Cafe 一行入去見到沙律 麵包 甜點同甜批 同女友商量之下 決定係度食 因今日中午食滯左 我們點了雞肉千層面 柚子酥 焦糖燉蛋雞肉千層面雖然係預先做好 但係我地落柯打時會再幫我地加熱柚子酥係混合左西柚肉再加上柚子醬 酸甜的味道令我們更加開胃最後 焦糖燉蛋更是我的最愛加上3樣加埋都係$120有找 抵食

I have been fans of Passion for many years in HK and my first time dining in Passion Macau. Have great expectations but so disappointed 😔. Not only the salad and pizza are not as tasty as what I have always been in HK, the hospitality is very poor, no smile for all servers, no water for self service and we have to request for cups and water every time. Will not come back again.

帶3位公主去銀河玩天浪陶園，第一日玩完水大家都好肚餓，就近在銀河綜合渡假城搵食，呢間我在香港食過，味道唔錯位置又近萬豪！去到門面幾大，西餐廳格局，桌椅幾迫，先搵位，再去櫃臺落單，流水式由沙律、薄餅、意粉一步步去到收銀處！比錢之後有比個呼叫器，響就去番嗰區嘅出菜位取食物！忌廉蘑菇長通粉（$76）份量比較細，長通粉有咬口幾彈牙，幾香芝士味，蘑菇片滑身！好味煙三文魚忌廉芝士（$50）一個大圓餅嘅造型幾得意，外面香脆再夾雜啲種子，口感豐富，三文魚唔腥幾滑！好味！莎樂美腸薄餅（$74）熱辣辣，芝士半溶拉絲，腸片煙韌有咬口，味道鹹香！好味！細沙律（$37/3款）烤薯仔青豆：連皮薯仔塊爽口，青豆有咬口，加啲薄薄嘅醋，好食吞拿魚五穀香米：喜歡呢個沙律飯，飯鬆軟，餸菜碎碎的，清爽好味！忌廉汁貝殼粉：貝殼粉彈牙，加薄薄忌廉撈過！味道正常牛肉千層麵（$76）焗到熱辣辣，芝士可以拉絲，好香濃芝士味，千層麵滑，茄汁牛肉碎香濃！好好味番石榴汁（$23）預製膠樽，酸酸甜甜，石榴味道唔假柑桔汁（$23）預製膠樽，酸酸甜甜，味道唔假再去叫甜品：馬達加斯加雲呢拿雪榚（$30）肥髀食，好多雲呢拿籽，雲呢拿香，雪榚幾滑！好味

昨日經過幾次已經心思思想試早餐一於食佢啦～其實我第一次食哩種包包、款款都好正咁最後我簡左個燒烤醬手撕豬肉包掛住食冇影低職員好貼心會問是否需要加熱及切開當然5少得甜點啦⋯⋯我簡得最辛苦結果簡左香梨撻好多汁又清甜係有眼光既

I rarely go to Macau during my holiday,And this time I went there for working.😐As my schedule was so tight on that day,I just went to the mall and wanted to get some food to go.🌚🌚🌚🌚🌚I randomly chose this cafe to take my lunch box( though there was a long queue) 🙊🙊🙊and as I didn't have much time and so wanted to have a chocolate to warm myself, I also ordered a hot chocolate🍫🍫🍫🍫However ,the bolongnese was reli under my expectation . They were dry and few.The hot chocolate was reli bad Only half o

Since we don't like a full buffet breakfast, we went to passion cafe in the galaxy shopping more yesterday! Good coffee and lots of choices for pastries!

難得過澳門玩，澳門朋友介紹我地一行4人到位於銀河酒店內的Passion by Gerard Dubois一試。之前曾於香港尖沙咀食過，所以對呢間店印象頗為深刻，皆因筆者都很喜歡這種格調的Cafe。星期日12點多到餐廳，當時已經擠滿客人，我地都要等左一陣先有4人位。這間位於銀河的Passion by Gerard Dubois，位置較細，人頭湧湧的情況下，失去了原有的悠閒感，不過場內美食豐富，選擇多，所以大家都挺期待。另外，若沒有在香港試食過，來到澳門，筆記絕對推薦各位一試，因為除了選擇種類多，更比香港抵食。先來多張場內美食的照片，當中既有沙律吧、三文治、Pizza、意粉、Danish、馬卡龍、法式雪糕、蛋糕，款式多到令人數不盡，選擇困難症發作啊。再來就要講講我地所選擇的食物。沙律有大細兩款可供選擇，大沙律可選4款菜(MOP$49)，小沙律可選3款菜(MOP$34)，我地選了大沙律，包含紅菜頭、雜菜、南瓜等，非常清新，好Fresh，夠新鮮。豬肋骨，鷹嘴豆(MOP$82)豬肋骨軟稔入味，啖啖肉，湯味道似羅宋湯，有紅蘿蔔薯仔等配菜，另有麵包可以點湯食用，好正~!朱古力開心果餅 (MOP$34

終於等到Passion在澳門開店。這家法國麵包店在香港已有好幾家分店，一直盤踞Openrice高位。走的是法式輕食路線，價錢跟吃一餐Starbucks差不多，但又能滿足你食下法國菜的虛榮心。我在香港吃過一次，沒想到區區快餐輕食店，餐牌竟是極其龐大，囊括沙拉（好多款）、三文治（好多款）、Pizza（好多款）、意粉（好多款）、燉肉（好多款）、Danish（好多款）、馬卡龍（好多款）、法式雪糕（好多款）、蛋糕（超級多款），每天來吃也不知輪多少次才能吃到同一款東西，叫我這等選擇困難症患者情何以堪。在銀河二期，圍板多月，終於肯開業，等到頸都長。店面不大，還要拿空間來做個麵包爐做裝飾。法國人就是「路Man停」。半開放式廚房。供應的食品如此多，廚師們一秒都冇停過。照片中的廚師正在烤冰淇淋的窩夫，對！是逐塊現烤！主打的是各種歐式麵包，重身厚實，口感煙韌。去過歐洲的朋友，對這個櫥窗應該很有既視感吧！很多歐洲火車站也在賣這種堆成一座座山的Cold cut sandwich。曾幾何時我多想澳門能有一家三文治店，現在終於夢想成真（呃，成真一半吧！我更喜歡Panera那種）。還有沙拉們，求其都有8款供應。以下開