Address
南灣葡京路新葡京酒店2樓
Telephone
+853 88037788
Introduction
酒店內的中菜,點心做得精巧,賣相一流,另外原隻乳豬焗飯乜是推介之選。
Awards and Titles
米芝蓮三星餐廳 (2016-23), 米芝蓮二星餐廳 (2024-25)
Opening Hours
星期一至六
11:30 - 14:30
18:30 - 22:30
星期日
10:00 - 15:00
18:30 - 22:30
Payment Methods
Visa, Master, 現金, AE, 銀聯, JCB
Number of Seats
164
Other Info
酒精飲品自帶酒水 (Details)
開瓶費:每瓶MOP 400
切餅費 (Details)
每位MOP 25, 另加一服務費
VIP房 (Details)
最低消費:午市: MOP 3,000-4,000; 晚市: MOP 4,000-5,000
泊車 (Details)
Grand Lisboa Car Park;午市: 滿 MOP 400 - 2 小時免費泊車; 晚市: 滿 MOP 600 - 3 小時免費泊車
電話訂座 (Details)
8803 7788
送餐服務加一服務費
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Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Signature Dishes
原隻乳豬焗飯 / 脆皮柚子手撕雞 / 魚翅膏蟹鮮蝦荷葉飯 / 廣東式炒龍蝦 / 燕液雪人包 / 霸王淡水鮮蝦金魚餃
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Review (115)
First to review meidick
迪迪華青
精緻的點心
迪迪華青
等級3
2025-11-01
71 views
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1. 蟹粉小籠包 — Crab Roe Xiao Long BaoA standout dish. The soup is rich with crab roe and meat, wrapped in impressively thin skin. Balanced, indulgent, and technically well-executed — a highlight of the meal.2. 無花果珍珠燉鷓鴣湯 — Double-Boiled Partridge Soup with Fig and Pearl BarleyElegant and nourishing, with a gentle sweetness from fig. The partridge is tender, though the overall depth is pleasant rather than profound.滋補鮑魚嚮螺燉竹絲雞 — Herbal Black Chicken Soup with Abalone and Sea WhelkA classic tonic-style broth. Ingredients are premium, and the flavors are clean, but it doesn’t quite reach the layered complexity of the best Michelin-standard soups you’ve had.3. 能粉龍蝦石榴果 — Lobster Dumpling with Bamboo Pith WrapperVisually playful and texturally clever. It echoes the crab xiao long bao but with a lighter filling and added crunch from the bamboo pith. A creative twist, though flavor impact is gentler.4. 老陳醋海蜇頭 — Marinated Jellyfish Head in Aged VinegarSeasoning is well-balanced, but the jellyfish texture leans overly firm. A more tender cut or longer marination might improve mouthfeel.5. 韭黃南極鰲蝦腸粉 — Rice Noodle Roll with Antarctic Lobster and Yellow ChivesThe filling doesn’t clearly distinguish itself from standard shrimp, and the rice roll skin is thicker than ideal, slightly masking the delicacy of the seafood.6. 8味香菌脆皮雞 — Crispy Chicken with Eight Mushroom VarietiesA well-thought-out pairing. The chicken skin is perfectly crisp, and when eaten with the trio of mushrooms — fried, marinated, and chicken oil-infused — the umami layers come alive. A dish that rewards thoughtful assembly.7. 馬特加斯加胡椒和牛酥 — Wagyu Puff with Madagascar PepperThe pastry is excellent — light and flaky. However, the wagyu filling is overly assertive in flavor and lacks the tenderness expected from premium beef. A more delicate seasoning or finer cut could elevate it.8. 8餐廳灌湯餃 — Signature Soup Dumpling with Conpoy and Crab MeatA refined take on a classic. The filling is generous and flavorful, with dried scallop adding depth. The broth is rich without being heavy — a well-balanced execution.Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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FlorenceWing2012
The 8 餐廳 @ 新葡京
FlorenceWing2012
等級4
2025-04-22
681 views
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我一直好想去新葡京8餐廳,原因見到佢地點心做得相當精緻,特別係金魚餃。不過假期需要訂位真係唔容易😅 最終我係呢個復活節終於有機會去試下😜前菜係酒店送既,一隻鮑魚及青瓜果凍,果凍好清新超好味😋藍天使蝦金魚餃金魚餃裡面包著一隻蝦,職員話蝦係來自紐西蘭,金魚餃做得非常精緻😍 蝦肉彈牙。如果金魚既皮可以再薄小小就完美🙃原隻澳洲帶子黑松露雞粒酥酥皮做得非常好,帶子同黑松露既味道好味,推薦😄法國鵝肝金錢雞食肆已經不多見,我認為呢個係全餐最好吃既點心,層次分明,分別是鵝肝、臘腸和叉燒,好食到爆😍!超級推薦😄瑤柱桂花炒蟹肉腸粉感覺特別,材料有蟹肉、雞蛋及芽菜,腸粉皮超薄,吃起黎好有口感,掂😛。蜜汁黑豚叉燒如果可以做到有濃邊就完美🫢。甜品: 餐廳為每位客人送上葡撻及奶茶,我的葡撻加上了肉桂粉,好葡國 feel 😁埋單,每位客人會收到一塊杏仁餅,杏仁餅上印有餐廳logo,並印有與英記合作Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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fishxies
造型精緻的午市點心
fishxies
等級2
2024-06-15
2K views
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餐廳的裝潢很華麗,到處都會看到作爲概念的「8」和金魚的蹤影。進入第一道門口後就有墻壁的流水和地面的金魚投影,打開第二重門口就看到餐廳中間裝飾的大球和水池。這裏的服務態度由頭到尾都是不錯的。仍然有點不習慣就是斟茶是由侍應來的,雖然侍應們已經很常過來斟茶,有時候也會遇到沒有茶的狀況。午市可以叫點心和主餐牌,我們人數不多這次吃一些點心加一個菜式就夠了。這次試的食物也是很好吃很好看的,下次會再來試不同的菜式!📸 點心:✨ 藍天使蝦金魚餃:造型相當精緻,金魚鱗片的紋理都很清楚,拍照打卡之選。✨ 8餐廳特色叉燒包:叉燒包有分「脆皮」和「不脆皮」兩款,上次試了脆皮,這次就試了不脆皮的。雖然不脆皮,但箭豬(造型)的刺仍是尖尖的、根根分明。兩者外觀看起來沒甚麼分別,就只是外皮口感的不同,個人就比較喜歡脆皮的,因爲和内裏的包身口感不同有種層次感。(以下有兩款的照片,是分兩次拍的)✨ 古法竹笙斑魚餃:熱騰騰的蒸餃,上面的金箔都被蒸汽吹得動起來✨ 阿根廷紅蝦腸粉:剪開共6件,每件都有很大隻的蝦✨ 濃汁金菇和牛鍋貼:入面是滿滿充實的牛肉✨ 香芒沙律蝴蝶酥:很清新鬆脆的小食,有點甜甜的可以當作甜品般享用主餐牌叫了一道菜:✨ 鵝肝金錢鷄:傳統金錢雞的豪華版,三層材料分別是鵝肝、潤腸和豬肉 。這三種材料口感有軟有硬,配搭醬汁非常好吃!(如分享食用會幫你預先切開)午市贈送以下小食:✨ 餐前小食:迷你鮑魚 + 凍糕很開胃的小食,用小匙羹很方便食用✨ 餐後小食:迷你葡撻 + 奶茶兩者配搭起來味道不錯。葡撻很熱皮很脆,可以選不同調味粉(雲呢拿/朱古力/玉桂粉,圖中是玉桂粉)。✨ 小禮物:英記餅家聯乘的杏仁餅(每位一個)⭐️ 最後總結以下溫馨提示提提大家: - 用電話訂座可以訂到比較近的日子(網上預約的日子選擇比較少) - 加入相關會員比較划算,根據會員級別有不同折扣 - 餐廳接待處可以寄放大型行李,但桌子旁也有提供小椅子擺放小袋 - 記得只有午市才有點心吃喔!Read More
 藍天使蝦金魚餃8餐廳特色叉燒包(蒸)8餐廳脆香叉燒包(脆)古法竹笙斑魚餃阿根廷紅蝦腸粉
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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史迪鈴
趕鴨仔服務唔岩口味既午市點心
史迪鈴
等級4
2023-11-14
2K views
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我地3個人一黎到叫左十個點心,一次過黎哂,如果呢個價錢,相信出面有更好味同更好既服務選擇,而且餐廳同洗手間都好大陣煙味,員工都會好貼心間唔中黎睇你幾時埋單,而且語氣態度都好 "直接" 係比茶記既好小小 ,最深刻既點心係D餃呀腸粉呀,個皮厚到好有口感,但味道都唔會話有太大分別,食完一樣又一樣,所以都唔識介紹佢地既味道...同食過另一間既三星米芝,好大大大既分別。我地成家唔會再有下次... 門面同環境 同佢地既服務同味道,係唔成正比...Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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TobyChan3266
真正做到米芝蓮三星餐廳
TobyChan3266
等級2
2023-08-20
2K views
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上葡京8餐廳,米芝蓮三星我強烈推薦鱈場蟹胖有機小鮮茄,呢個開胃菜蟹鮮甜小鮮茄微酸入口清新。仲有蜜汁黑豚叉燒,肉質新鮮鬆嫰,藍天使蝦金魚餃,蝦肉夠甜皮薄,外觀精美。原隻鮑魚燒賣王,薑牙黑豚叉燒腸粉全部手工精致食材用料一流。最後一定要介紹8餐廳脆香叉燒包,一隻外型似小箭豬嘅可愛叉燒包,背部每支箭做得精細,叉燒包低部微煎過所以入口時叉燒鬆嫰加上脆皮,口感非常好。總括所有食物色香味俱全😋😋😋😋😋而且每位侍應服務有禮親切,見到餐廳經理同每枱客嘅交流笑容令每個客人有賓至如歸嘅感覺,真正做到米芝蓮三星餐廳。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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