龍軒 (已結業)

2009年11月，最鍾意試新嘢的我，當然要來試吓，地方寛敞，樓底又高，枱與枱之距離又濶，坐得好舒服，點心都又酒店水準，佢話出名的燒肉及叉燒(黑豬肉)，點咗雙併，是好，但唔是話誇啦啦個隻;口水鷄，鷄夠嫩滑，嫌佢麻醬，唔夠香及辣，像花生醬。唔知是不是太飽，最後蔥油餅，是最差，又硬唔香，要扣分。

We visited City of Dreams in Macau on 4.1.10 and this was the one we picked among a few new restaurants there. The name of the dishes on the menu we had chosen (see picture) seemed to be ordinary, but to our surprise, the overall taste was great. Here are our favourite that you must not miss:-Lobster & coconut roll 椰香龍蝦卷- themost famous dish of the restaurant. A must-eat item!Hot & sour shark's fin soup with seafood -海皇酸辣翅- with lot's of shark's fin and the balanced tastes of "hot" & "sour" mad

地方唔大, 比較暗, 但幾舒服, 侍應服務態度好. (只係星期六, 日有茶市)點心大約由$20起. 食物算Ok..我點了叉燒飽$20, 叉燒腸$38, 小菜-麻醬露荀茄子$78, 蒸排骨$28, 雞扎$35茶位$8個叉燒腸同出邊吃的不同, 睇得出一片片肉被腸粉包著. 唔同叉燒包的餡做法.個麻醬露荀茄子, 原本都幾好, 可惜無端端有辣油蓋上, 因為佢個餐牌沒有標明有辣, 所以奉勸各位不嗜辣的食家們叫他們走辣, 不然會浪費了.2個人共$250-

同阿媽家姐細妹一行6人去澳門玩, 先去新濠天下睇一幕SHOW. 本來訂喜迎樓, 但係又EVENT無得訂. RECEPTION好GRAND下, 坐下等帶位, 入面都唔錯, 我地坐右邊角落頭張大檯, 好似VIP房咁. 點心OK, 食左蝦餃, 燒賣, 牛肉腸, 蘆筍雞粒餃, 炸奶黃包, 排骨, 雞扎, 干炒和牛河等. 排骨好重味精, 其他都幾好. 不過SERVICE 真係麻麻, D員工好有禮貌, 不過佢地做野真係超慢. 加水要等好耐先有人黎, 收左個POT又要好耐先拎番黎. 點心都係要等..... 等...... 無野做去HEA番半日飲茶都幾好, 好RELAX, 又無咩人打攪.