阿三靚翅飯店

第一次寫評語 入到門口企左幾分鐘 女職員先話見位就坐完全見唔到有位，我哋一行四人被安排入房坐咗幾個字都冇人比餐牌 無碗碟出去嗌左幾次拎餐牌 女職員回應等等 佢又繼續係度玩電話最後都係佢入嚟落單 我哋四個人叫咗一煲接近2000元魚翅叫咗幾個小菜 佢態度即刻唔同晒 又好禮貌送你出門口其他職員只係送餐 冇乜接觸 但感覺正常而呢個女職員 係感覺睇你唔起絕對冇下次 仲有叫咗220鹽焗蟹 感覺好細完全無鮮味一上嚟原來咁多負評都話間野態度差真心做生意 呢個態度 快啲結業啦 第一次喺澳門遇到呢個服務 …查看更多

waked in for sunday lunch,here came with;fins chicken soup,tasty soup with fins & chicken on the side.fried prawns,crispy and crunchy.pan fried fish,nice and fresh of the whole piece.fried vegetables with dried sausages,good to go with beer.with very friendly services all the way..…查看更多

點了珊瑚翅，臘味㷛仔飯，辣酒煮花螺，花膠海參煲。翅好少，冇味，不推薦！花膠和海參以$128來說是OK的，味道亦好。花螺和㷛仔飯好味！要食平價翅的話不推薦這家，其他小菜是ok的。…查看更多

亂入此店=伏!!點了$78鮑魚海蔘雞絲碗仔翅。沒有少翅,只有更少翅, 所謂海參極級硬!真係街邊碗仔翅都好吃過佢10倍! 仲好意思索價$78!!呀三特式炒飯$88, 真係又一垃圾!只有唔知係豆角切粒定係菜莖切粒,再加少量蛋白炒既飯。。。。都可以咁難吃!最後半隻葱油雞, 又一垃圾之作, 外表碎碎細碟, 雞鞋口無味, 鹹味䜴油味都無!!! 吃左一舊都無再掂過!!!!人生中吃過最難吃既一餐!!!胃部既烏點!!!!服務態度不太好, 不停吹下單, 嫌你看咁耐甘。無心經營真係執左去啦, 真心唔好去!! 超伏。卑$500吃呢d垃圾!!…查看更多

真心奉勸大家唔好去，入到去一個人都冇老闆就係入面拎住支煙叫咗碗＄120嘅雞翅加左個＄10嘅白飯入面得舊雞胸骨同埋雞翼尖仲要係冇乜味既咁佢順手就上咗花生，醃蘿蔔同所謂嘅堅果個堅果有啲難開，我就諗住問啲姐姐點開佢叫我自己學吓啦另外一個就好hard sell 係咁叫我地買野仲要係殘體字包裝嘅啲茶啲味好淡(大家應該明點解)我想開個蓋睇之際，已經拎走埋話加水最後所有野，埋單175當我諗緊嗰陣，呀姐就順口講左句“個三碟野你以爲唔洗俾錢呀？”未試過食野咁受氣我未試過嬲到要突登寫食評…查看更多

新馬路福隆新街岀名多魚翅舖頭行經左譚家魚翅，添發碗仔翅同阿三靚翅由於喺澳門第一晚已經試左譚家加上我地攞住好多行李阿三靚翅既環境(酒樓形式)舒服過添發(添發坐摺凳)所以決定試下阿三茶錢每人$51. 竹笙雞絲翅 ($5x) 好少翅 少得可憐😔雖然係平 但質素同其他平價魚翅差好遠2. 雲吞菜膽翅反而呢煲好好多！有幾排翅, 雲吞既味道亦唔錯個湯係雞湯 唔覺有味精食完晚飯之後都冇口渴總括嚟講，要試平既魚翅就唔好去呢間…查看更多

Went to Macau to look for good shark fin soup...Came across this wonderful place at 新馬路福隆新街Already had lunch beforehand, but still wanna try shark-fin soup...So, went in and ordered the soup onlyThe shark-fin soup arrived after about 15 minutes, and a strong flavor of chicken soup came directly towards us.While opening the cover of the soup, a 1/2 piece chicken + quite a lot of shark fins could be seen together with a delicious milky chicken broth!!!!The soup was excellent with a strong chicken and a little sweet in flavor, which is with a very good mixed with the shark-fin.Personally really recommend this place.. will definitely go there again next time!!!…查看更多

承蒙MGM贊助, 友人話老虎蟹都要食翅去. 福隆新街老房風格傳統, 幾多老饕的心水名店林立, 要全制霸十個胃也不夠用. 友人挑此小店, 他說不是隨意, 乃以前跟搵食的老閭飯堂也.友人隨口點了幾道菜, 我加了一個焗魚腸.雞煲翅: 廿年前孩提嘗過的味道現在自是記不起來, 所以這算是在澳門第一次食雞煲翅. 餐牌上虎勾翅貴至二千一煲也有, 是不是咱點的四百不到的平價版本不行? 老友說兩者是差不多! 那我比較喜歡紅燒翅了. 雞湯很甜, 但味道很單薄. 半隻鮮雞仍很完整, 肉不太鞋, 泰半鮮味仍在. 翅我不懂品嘗, 感覺只是味道的載體. 我還是比較喜歡紅燒翅多一點.蝦子柚皮: 完全沒有苦澀的味道, 軟腍之極, 隨便用筷子觸碰就可以分開. 煮汁與蝦子鮮味配合亦是天衣無縫. 整體比永華的限量蝦子柚皮有過之而無不及.砵仔焗魚腸: 梢梢留有魚"sen"味, 不算出色.鹽焗肉蟹: 如圖所見, 鮮肉蟹肥美之極, 最出色處是鹽香完全滲入蟹肉內, 風味十足!…查看更多