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開飯介紹
紫逸軒擁有舒適典雅的環境,提供經典粵菜和創意點心,是澳門粵菜餐廳中的理想之選。以多種精選食材、時鮮海產和傳統菜式精心烹調成一系列精妙絕倫的佳餚。餐廳設有四個私人貴賓包房。 繼續閱讀
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米芝蓮一星餐廳 (2016-19)
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18:00 - 22:30
星期一至六
12:00 - 14:30
18:00 - 22:30
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11:30 - 15:00
18:00 - 22:30
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11:30 - 15:00
18:00 - 22:30
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咖啡汁焗羊排 杭州龍井泡鮮蝦球 紫逸脆皮雞 煎釀鮮蟹拑 蜜味香叉燒 龍帶玉梨香
食評 (18)
等級4 2019-10-16
52 瀏覽
難得放假,就過左澳門住酒店充一充電。今次係慕名而來米芝蓮一星餐廳—紫逸軒。紫逸軒貫切四季酒店的風格,唔會有過份嘅奢華嘅土豪裝修。一坐低,店員就馬上問你飲咩茶,全程都由佢加茶。店員仲會奉上紫逸軒自家製嘅醬料:豆板醬、豉油同埋XO比你食點心時點黎食。今次主要叫餐牌推介嘅點心,除特別註明都係三人份量,因為我地係兩人,店員仲好好咁話可以將食物份量轉做二人份量。燕窩海龍皇餃:外皮係綠色,海龍皇即是蝦,上要配有燕窩,口感幾特別,食落好清新。脆香海鮮腸粉:腸粉入面好似包住一層薄薄嘅炸兩,口感好脆,味道唔錯。蜜汁叉燒包:蜜汁配埋叉燒好好味,熱辣辣好好食。花膠瑤柱灌湯餃:個湯入面加左啲乾瑤柱好好飲,花膠係一條條,口感唔錯,灌湯餃都煮得好食。北海道帶子菠菜果:覺得整得好有心思嘅點心,整到似一個青蘋果咁,帶子+菠菜呢個組合都幾特別,味道清新。原隻鮑魚雞粒酥:即叫即整,所以等得耐啲,不過好好食,鮑魚連鮑魚汁咁放喺個撻上面,唔會覺得乾,好食。鮑汁海參黑豚肉餃子:呢個無咩特別,可以唔叫。食完點心之後,就叫左兩個甜品。一個係芋茸燉鮮奶,店員話係分左兩層,蛋白連埋芋茸食好好食,唔會覺得膩。另一個甜品叫左仙翁米蛋白杏仁茶,味道ok。總括黎講,今餐非常滿足,雖然價錢略貴,但點心好精緻有心思,值得一試。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
四季酒店,服務絕對好,食物我們來看看。點了半肥瘦叉燒,軟淋蜜味重,肉羶味近乎零,喜歡伴著醃蘿蔔上,解解膩。海鮮腸是有炸過的脆皮包在腸粉皮裡,腸粉皮厚薄適中,餡料帶甜,除了脆皮吸多了一點油,我還蠻喜歡的。蝦餃一夾我就想退回了,那個皮溶溶爛爛,餡料味道可以但嘗不了蝦鮮味。另外一個魚餃,外皮就沒事,但內餡油膩到不行,我咬兩小口就放棄了。上了幾個粥,大家都覺得好。主角我們選了片皮鴨,皮脆不滴油,肉嫩但沒鴨香。那個麵皮比平常的厚一點,但很乾。最後還點了個菜和牛肉煎米粉。菜就正常的,米粉煎得不錯,牛肉和著粉吃就調味不夠。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-04-02
1677 瀏覽
一個肯定:好食。食物質素超班。食物種類多同款式特別。特別推介:XO醬、芋茸燉鮮奶、蝦餃、臘味糯米包。第二樣抵讚嘅係呢度嘅服務,好貼心,久違的舒適。我哋兩口子好耐未試過坐喺度舒舒服服、遊遊閑閑咁樣飲左差唔多兩個鐘嘅茶。今日星期一,亦係復活節假期最後一日,竟然冇乜人。成個午飯過程舒服開心。每次過嚟澳門其實都想食呢度,之前未安排到,又唔係成日過嚟澳門,所以一直以來都冇機會一嘗。今次終於如願以償。好滿足嘅中餐,下次一定會帶屋企人嚟。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-09-03
2296 瀏覽
We were staying at the Four Seasons and chose Zi Yat Heen as I vaguely recall that it used to be a Michelin Two-Star restaurant, and at the moment still hold on to one star. The restaurant is tastefully designed and look more or less like any other Chinese restaurant homed in a five star hotel. Overall the food was great with reasonably professional service. I would return for dim sum in the day on a future trip. Food RundownSweet Turnip and CarrotI initially thought the orange was a pool of chilli sauce, but it turned out to be a thin slice of carrot. The turnip was boiled and cooled, and offered a zesty start to the meal.Mushroom, Bamboo Fungus and Cabbage SoupExcellent soup.Abalone and Bird's NestNot the most tender abalone I've had, but the bird's nest with abalone sauce was amazing.Napoleon Fish (Su Mei)Deliciously delicate flesh with velvety smooth skin. Although I was starting to feel a bit full at this point, I finished up the head and tail, too. Lobster with Mapo TofuFresh, succulent lobster meat with a szechuan twist. It wasn't spicy and we thought it was just the right size--any bigger and the three of us wouldn't be able to finish this.Chongqing-style Eggplant Slightly greasy but this is a great dish to go with rice. Stir-Fried VegetablesSome of the most tender leafy greens I've had since the final crop at the end of winter. I am deeply impressed as this is hard to come by in the summer.Service: Reasonably professional.Price: Fair prices for the quality. Expect on average MOP200-400 in the day and up to MOP1500 for dinner, per person, without drinks. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-02-20
3533 瀏覽
一到埗就去飲茶事先已經訂好位2人光顧酒店比左足夠6人坐的檯比我地檯與檯之間都有足夠空間招待的XO醬等醬料先來個紫逸軒金裝拼盤($185)-鹵紅蜇頭,龍帶玉梨香,金箔乳豬,蜜味香叉燒我地只係叫左一人份量Share黎食最欣賞叉燒同埋龍帶玉梨香龍帶玉梨香即係炸帶子但佢夾左梨係中間有d爽脆的口感好特別乳豬叫左金箔好有貴氣中間夾了層類似饅頭的餅皮減輕油膩感食落更清爽蜜汁叉燒包($60)熱辣辣叉燒又足料平凡見真章!筍尖鮮蝦餃($80)4件店員主動提議我地可以改叫2件又可以淺嚐蝦餃皮都幾薄蝦肉夠彈牙!花膠瑤柱灌湯餃($100)加左花膠同金華火腿絲湯底類似雞湯熬製而成餃子餡料好多食完都飽飽地煎釀鮮蟹拑($160)好精緻!以前食蟹拑的印象就係去飲宴的炸蟹拑估唔到呢度將蟹拑煎香再淋獻係好夾ga wor紫逸脆皮雞($230)半隻半飽之下都叫左半隻雞果然皮脆肉嫩伴碟的酸薑可以減膩亦可以點檸檬汁同傳統的椒鹽當然多人黎食就會更好因為冇咁飽嘛鵝肝燒鵝芋角($75)同樣店員主動提議我地按人頭計不過我唔知本來的價錢有幾多粒芋角炸得鬆化餡料又有燒鵝同鵝肝感覺有貴氣又配合得到最後送上的甜品精緻可口好豪的一餐但真係好好味環境又好服務又夠記得要訂檯呀! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)