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Further along the same street from 新鴻發咖啡美食, there is a newly opened dessert spot where sells egg puffs and yogurt ice cream. Aiming to serve not only plentiful flavors of ice cream, they in fact ferment their own low-fat yogurt so to make it less sweet and much healthier. The menu features a list of mix and match ingredients starting from chocolate brownies, oreo cookies, to fruits like strawberries and mango, as well as a few limited editions including musang king durian and oreo red velvet. We always look for our two favourites ingredients and luckily they have a combination of oreo x strawberry! Two to three layers of rolled yogurt topped with chocolate wafer rolls, two mini ice cream candies and a piece of golden Oreo; the yogurt has an merely sticky, thick and creamy texture, fresh and strong strawberry flavors mixed with crushed oreo. The serving is surprisingly huge and it is best to share between the two!
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