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電話號碼
+853 82956580
開飯介紹
於戶外露天茶座環抱廣闊無邊的絕美海景景觀配以香味俱全的佳餚,深深觸動饗客的味蕾。怡景葡國餐廳優雅的室內佈置與葡萄牙式裝飾相映生輝。加上行政總廚Martinho的精湛廚藝以極具心思以及新鮮進口的食材提供傳統佳餚及時尚擺設,為款客或家庭慶典提供完美饗宴。 繼續閱讀
營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
134
食評 (16)
等級3 2021-01-25
634 瀏覽
係網上覓食嘅時候見到怡景餐廳嘅lunch menu唔錯,所以就同媽咪去試吓餐廳環境唔錯,坐得舒服,服務員態度好好,都好好笑容餐包ok,脆脆地熱檸茶,好濃好香南瓜湯,唔會太咸,味道偏淡,都好飲通粉一般,咸咗啲,唔多食到反而呢個豬扒唔錯,幾香幾好食最後係甜品,見到佢推個車過嚟真係嚇一跳,好大個梳乎厘!不過味道就一般般,甜咗少少。怡景餐廳嘅lunch偶爾可以嚟食下。中間廚師經過問我地覺得好唔好食,服務員都係外國人,全部都好好人,好nice!推薦推薦! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-02-24
994 瀏覽
怡景餐廳🍴餐廳的環境以及舒適感是很棒的~關於菜品薯蓉湯是我喜歡的味道~圖三好像叫鐵板香菇?上面鋪了一層芝士 我超愛~圖四忘記叫啥 裡面有葡國菜裡最出名的馬介休 但是不太符合我的口味🤨八爪魚飯 不是招牌菜 但係啖啖八爪魚 口感超好🐙but…賣相不佳燒乳豬外皮好脆 不會感覺很油膩 肉香又嫩綜合性價比還ok~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-06-23
2317 瀏覽
星期六同兩位朋友來個慢活澳門🇲🇴之旅。 網上推介呢間喺漁人碼頭附近 - 萊斯酒店既葡國餐廳,嚟到已經係食lunch嘅時間,餐廳只有兩三枱客環境非常好。餐前麵包 - 裡面一粒粒既係黑欖點少得馬介休👍🏽 推介必食Optopus with Oliver Oil - 本來想叫煮蜆,可能太早蜆未送到,於是叫左佢。超粗🐙煙煙靭靭,容易咬。葡萄牙🇵🇹又點少得烤黑毛豬😋 咸咸地,豬皮脆,肉質juice。3個人以上份量已經足夠,慢活下係餐廳不知不覺挫左兩個幾鐘,中間總廚亦都出黎同我地傾左陣。下次在黎都會黎食!👍🏽👍🏽👍🏽 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-12-28
1829 瀏覽
Last Christmas, my friend and I spent a very good night in this restaurant, with the traditional Portuguese foods and warm services. This year, we didn’t have the chance to enjoy their Christmas dinner, but have dropped by and ordered some light foods from their a la carte menu before we set out for the celebration events. As always, the restaurant serves with heart, even they are facing a lack of visitors to the area of Fisherman’s Wharf. We are never disappointed with their food and the service!Shangria (red wine)Crab meet and toast (very generous portion of crab meet!) 炸鱈魚球 (perfectly fried! Better than Fernando’s)SerraduraI feel like it’s the right thing for me to do to write another review recommending to you this restaurant. Hope you will like this place as much as I do! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Recommended by a Portuguese friend, came here with the family to enjoy what Vic’s has to offer in terms of culinary experience.The starter we had was crabmeat in crab shell on cracker. It was fresh and delicious.The second starter was clams in tomato and chilli sauce. The seafood here were of high standard.For main courses, we were served seafood rice. The seafood rice was in a wet texture like a risotto. Abundance of king prawns, scallops and calamari was poured into the rice, together with the tasty broth. That was my favourite dish. pork skewer was our second main course. It was not bad but not as impressive as the seafood rice.The environment and the plating were exceptional. Will definitely come back again with family and friends. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)