8
0
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電話號碼
8883 2221
開飯介紹
以正宗意大利菜烹調手法炮製菜式,吃到意國風味之餘,更有專業品酒師提供配酒建議。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2016-2017)
營業時間
今日營業
18:00 - 23:00
星期一至日
18:00 - 23:00
付款方式
Visa Master 現金 AE 銀聯 JCB
其他資料
酒精飲品
電話訂座
加一服務費
招牌菜
朱古力雜果薄餅 意式燒乳豬 鹽焗原條海鯛伴秘製配料
食評 (18)
等級1 2019-04-04
117 瀏覽
Originally we planned on dining at Bombana, however to my disappointment I found out that Bombana is closed on Wednesdays...I did a little more digging and found out that the Galaxy had another italian restaurant (Terrazza). It took us a whileto actually find the restaurant since its location is kind of tucked away beside the Macallan (which is an excellent whiskey bar btw).Started with the Octopus appetizer which happened to be cooked perfectly.We decided to share the Lobster Tagliolini and Aussie Steak for mains.The housemade pasta was definitely a highlight and had an interesting yet pleasurable texture.The "special sauce" for the steak was tangy and acidic with aromas from the burnt time and rosemary,it complimented the fattiness from the steak extremely well.Dessert of course had to be the Tiramisu...It had every element you would expect from the classic italian dessert.The crunchy chocolate chips you find in the bottom are an enjoyable surprise.As an important side note do not miss out on the fantastic wine list!The somme is knowledgable and I'm sure she can provide a well matched wine for your meal.I wouldn't suggest you waste your time on any of their cocktails on the drink menu.This restaurant unfortunately lives in the shadow of Bombana (Galaxy's other Italian restaurant)however I think that if you give it a chance you may find that Terrazza can shine in its own way. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
SC
等級1 2019-03-02
118 瀏覽
Everything was OK except pasta. Can't believe a Michelin recommended Italian restaurant couldn't get pasta right. We chose a lobster ravioli which is on their special menu. The lobster was fine but the ravioli stuffing was really salty. After sent it back, the replacement carbonara was again extremely salty. I seriously think the chef double salted the pasta forgetting that the bacon by itself is seasoned already. The bad pasta experience almost ruined the night. To be fare, other dishes like the starters and sliced steak were good but the salty taste of pasta almost numbed my taste buds and ruined our appetite for desserts.It's our second time here. Each time we had some good dishes but always mixed with a bad one. I don't think we will come back again. Looks like They lost the Michelin star for a reason. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-11-09
1558 瀏覽
終於又回到澳門的遊記~重看陳年舊蜜月遊記,8月出發的我們真的太可憐了,想吃的名店幾乎全關門了;慶幸近年卻不少名廚陸續來港來澳,上月尾在澳門銀河內 Terrazza 庭園意大利餐廳,也吃了一頓由總統級御廚 Fabrizio Boca 主理的美味 Wine-pairing dinner!   意大利菜本來就比法國菜輕鬆,Terrazza 雖然貴為米芝蓮一星餐廳,也一樣氣氛親和、平易近人,特別歡迎一家大小同來用餐;事實上,妹妹已經是第二次成為坐上客了! 到訪當晚萬聖節還未過,除了繁花餐廳又滿有不少南瓜佈置,氣氛極好;而這晚為我們準備美食的 Chef Fabrizio Boca,可是意大利奎里納宮的行政總廚呢,與之前在 Cha Bei 法式甜品工作坊的 Chef Julien Gugourd 一樣,是不可多得的星級大廚! 六道菜連五杯餐酒的晚餐,定價竟然是MOP $888/位,簡直看傻了在場每一位朋友的眼!不過茶單只供應兩晚,大家唯有看我帶幾分殘忍的分享吧~ 以鬆軟麵包開一開胃後,正式頭盤前又有開胃小吃,當晚是精緻版的粟米湯,巧妙配上爆谷,組合繞是有趣。 首款佳釀是 NV Nino Franco Rustico, Prosecco di Valdobbiadene Superiore Brut DOCG, Veneto,汽泡酒泡沫豐富、生動清新,為愉快滿足的盛宴揭開序幕! 首道菜式是 Lobster Salad Sardinia Style 撒丁風味龍蝦沙律,鮮甜嫩滑的龍蝦鉗肉,配上茴香、紅洋蔥等配菜,滋味清新又鮮香,是個絕妙的開胃頭盤~ 然後又有清麗好喝的 2015 Feudi di San Gregorio, Fiano di Avellino DOCG, Campania 白酒,拌著 Homemade Tonnarello with Pecorino Romano and Toasted Black Madagascar Peppercorns 意式長麵配羅馬羊奶起司及馬達加斯加黑胡椒 上檯。成品也許不是最美,但鮮製的長麵口感極佳,芝士香味又濃烈,非常好吃令人回味的! 長麵分了不少給Chloe,所以又與友人共享另一款散點的 Paccheri Pasta with Spicy Soft Pork sauce and Bell Pepper Puree 粗管麵配辣豬肉醬及甜椒茸 ($168)。粗管麵又是極具口感,那份近似豆瓣醬的香辣滋味非常過癮,愛辣的值得一試! 然後來到紅酒的 2015 Elena Walch, Pinot Nero DOC, Alto Adige,與之相配是 Octopus "Panzancella" with Crispy Celery 八爪魚麵包沙律配脆芹菜;八爪魚煮得軟腍入味,配以芹菜更添清香,底下的麵包沙律則是新嘗試,質感及味道都好有趣的! 另一款紅酒 2012 Il Palagio, Casino delle Vie IGT, Toscana 也上場了,拌著的是 Roman Oxtail "Vaccinara" 羅馬風味燴牛尾。牛尾肉已盡起,堆成一座小圓塔,非常方便食用;同上的芹菜又是起了清新妙效,邊吃邊呷口紅酒,感覺寫意之極~ 原諒我詞不達意,因為當晚實在喝太多了... 連甜品也配上 2014 Rivera, Piani di Tufara, Moscato di Trani DOC, Puglia,而且又香又甜的 Moscato 向來是我心水,不得不乾掉! 甜品是 Signature Tiramisu 經典提拉米蘇,與 Terrazza 那軟滑的堂弄版本完全不同,組合介乎拿破侖及 Tiramisu 之間,口感也是脆軟兼備,香甜好吃、很快就被我清光了! 晚宴最後還備有咖啡或茶,以及庭園小甜點,但又飽又醉的我那裡吃得下?陪朱古力妹妹最後吃下散點的 Chocolate Sphere Surprise 巧克力球 ($108),也是時間回房梳洗休息了~ 雖然醉醺醺,也要一讚這朱古力球層次豐富、甘濃好吃,朱古力妹妹吃得非常滿意的! 吃飽飽,是時間回房間,相擁沉沉睡了;明天,再最後補記離開日的午餐吧~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-04-08
2583 瀏覽
又一整個月沒有寫任何的東西,事實上筆者也是有點太懶了,過去一個月大家不知過得怎麼樣呢?筆者還好還是在生存中,三月份也去了美國工作,是有點累的,久久沒有調整好生理時鐘,工作是辛苦的,所以看似去美國這件過癮的事情其實半點也不見得過癮。有時候在想在這長途的旅程上,應可以打幾篇食記,事實上是不可行,去的時候睡不好,回的時候要坐凌晨機回程,在夜間打開屏幕更是很痛苦的事情,再者筆者又不是甚麼高層領導,還是坐迫得令人透不過氣的國泰航空經濟倉在上空飛航十多小時,真的令人心情煩躁。在去美國前去了澳門的食記還沒有完全出來,還是乖乖的打一篇,筆者對銀河的確有一種莫名奇妙的感情,或許他們選擇多質素也不俗吧,打開米芝蓮書本不難發現有些餐廳非常適合筆者口味,是次來到的是庭園意大利餐廳。其實筆者喜歡歐洲多於美國,正所謂識揀一家揀歐洲旅行,但歐洲來說筆者或許不會太喜歡意大利這個名牌集中地,因治安確實有點差。最近看了某韓國女團的去歐遊節目,有筆者夢寐以求的奧地利,更有冷門一點的選擇匈牙利和斯洛文尼亞,看了這個節目不止愛上了這些風景優美的國家,還瘋狂愛上了這隊出道八百多天的六人少女組合,是的人會突然改變,一成不變的只是因為向命運低頭不得放棄某些很想做的事情。「庭園」剛剛在米芝蓮下拿下了一顆星星,是絕對值得一吃,裝潢實而不華,沒有像香港Sabatini那種古典豪華氛圍,是有一點像The Kitchen 大廚的裝潢感覺,雖然是米芝蓮但感覺上還是普通像筆者一般的市井之徒吃得起,再看餐牌更有這一種感覺。看看餐牌,意大利餐廳也是筆者喜愛的,但在意大利餐廳吃烤乳豬在米芝蓮餐廳吃比薩還是第一次,當然這般特別一定要一試,雖然只點了兩個菜式,但已足夠抱著肚皮是很飽了。這款的餐包只有一種,是一種長條形的麵包,偶然也會看到這種麵包出現在意大利或法國餐廳之上,當然少不了橄欖油和黑醋伴吃,出奇的還提供了一種類似自家番茄醬一起吃。麵包約長廿多厘米,本以為它是鬆脆口感,原來是軟綿的口感,沒有用橄欖油和黑醋,反之只點著那個自家醬料吃,卻愈吃愈開胃,原先想像一定吃不完的卻完全吃光光。出人意表地餐廳除麵包外還有另一款餐前食物提供,這個暖暖的前菜來得非常特別,底部有類似蛋的布甸,味道卻充滿了海膽的味道,香口而暖胃,表面還送上一點黑魚子,甘香又帶一點鹹味,這個前菜筆者並不知菜式名,但這知前菜卻令人留下非常深刻的印象,是筆者這幾年吃過最好吃的前菜。先來的是比薩,筆者選擇了Contadina ($168),食材包括番茄醬、水牛芝士、牛肝菌、豬肉腸,薯仔及帕馬森芝士。意想不到這一個價錢能夠吃比薩,雖說是米芝蓮餐廳但價錢卻跟必勝客相若,本以為在這種餐廳吃份量一定不多,但卻來得多而豐富,豐富的食材令整個比薩相當耀眼,比薩皮薄口感香脆,每一塊拉出來都有起司效果,而且入口層次豐富不單調,重點是吃起來也不見油膩或太飽滯的感覺,以性價比來說這一個比薩以至在這裡吃比薩性價比極高,絕對值得一吃。最後是意式烤乳豬配蘑菇及薯蓉 (Maialino da Latte in Porchetta con Rosmarino, Italian Country-Style Suckling Pig with Sautéed Mushrooms and Mashed Potatoes,  $448),究竟意式跟葡式的分別在那裡?筆者想不出,但這一個烤乳豬卻吃特別,眼看份量不算多只有幾顆,但再細看一下整個烤乳豬一顆骨頭都沒有,是甚麼回事呢?原來內裹的肉是整顆乳豬的精華,廚師把整隻乳豬變成肉塊,供食客食用,感覺是有一點像變魔術一樣,就像我們吃饟蟹蓋一樣,不同的是這次主角是乳豬,肉質細緻又細嫩,吃一塊已覺把四分一隻乳豬吃掉,非常飽肚,乳豬皮頗油,有一點脂肪,像是把骨膠原放入肚一樣,整個意想不到的,比在葡國餐廳吃到的有過之而無不及,同樣高級。除了烤乳豬大家可能會說:說好的蘑菇及薯蓉呢?當然跟隨其旁邊,蘑菇用上牛油炒製而成,不帶一點苦澀味,但也不敵這個薯蓉,沒有錯這個薯蓉令人非常有罪疚感,因會令人忍不著吃完又再吃,這個薯蓉質感又濃又Creamy,吃起來十分滑溜,令人非常回味。這一次只吃了兩道菜,吃了七百多塊,但筆者也認為是值回票價,不止因為這個價錢吃到米芝蓮,也吃得飽肚,每一款食物都相當高質素,令人想再來,下一次一定一定再來吃再吃多一點。這一間筆者認為論質素在The Kitchen之上是僅次於The Tasting Room,論價錢比樓下的8 1/2 Otto e Mezzo BOMBANA抵吃得多,對於不捨得吃的朋友絕對值得一去! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2016-10-14
2988 瀏覽
其實我約了這頓飯好久 大家聚會本來是開心的 誰知發生了一些小意外 我朋友在打算喝飲料時 玻璃杯底突然分離了 整支杯就爆開 大家嚇倒了 誰知沒有侍應注意到 我們也不方便大叫 結果揮手揮了好久才有人來 其中一個侍應說 可能是高溫消毒杯遇冷水 所以爆杯 然後笑一笑 說人沒事就行了 他隨後離開 我跟另一個侍應說 我朋友的褲管全濕了 而且甜甜黏黏的 我不懂他說了什麼就離開了我朋友全晚都有點失焦 我覺得很不好意思 結果吃完菜我們匆匆離開we 5 ppl visited here last night. Quite disappointed bz the bottom of the glass was broken with no reason, when my frd was drinking. we all were stocked!!!! no staffs noticed us till we shook our hands for a period of time... one of the staffs explained it's common when there was sth. iced filling in a hot glass (the high temp. was supposed being treated by the ultraviolet light disinfection) (eer... so it always happened in your house?) however he smiled and said, the most important is no one got hurt, and he left. (but my frd' s pair of pants was wet and a bit sticky...how can I do???) we left asap as I noticed my frd was not feeling good. it really was not a good experience last night... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)