Visited restaurant on July 29th for dinner, Floor manager missed our advanced booking on the website, that's fine, we still got our table. Ordered three main courses：grill octopus, pork and clam stew, seafood with rice.
Dinner turned out with burnt octopus; "Watery" pork clam stew and stinky tamboril (fish) in rice with Ammonia smell. When asked, floor manager told us main chef is on leave, only acting chef is available, no wonder food taste isn't like before and becomes so terrible. We need to return two dishes to the kitchen and cancel the order.
Waitress keep collecting our dishes with unfinished food on it, very unprofessional.
No choice but have to black list this restaurant. Not recommend to anyone.
7 月 29 日去餐廳吃晚餐，餐廳經理錯過了我們在網站上的提前預訂，沒關係，我們仍然有座位。 點了三道主菜：烤八爪魚、豬肉煮蜆、海鮮魚飯。
評論： 晚餐是燒焦的八爪魚； “水汪汪的”豬肉煮蜆和臭魚湯米飯(內裡有强烈氨味)。 當詢問時，樓面經理告訴我們主廚休假了，代理廚師代工，難怪食物的味道不像以前，變得非常糟糕。只有把菜式退回廚房並向廚師反應。