83
18
9
29號碼頭對面 繼續閱讀
電話號碼
2855 9627
開飯介紹
最出名的是竹昇麵,連雲吞皮都是以竹昇壓製。 繼續閱讀
營業時間
今日營業
18:30 - 02:30
星期一至日
18:30 - 02:30
付款方式
現金
其他資料
深夜營業
食評 (119)
等級4 2019-03-09
1359 瀏覽
蝦籽撈麵 MOP43蝦籽撈麵蝦籽多, 攪拌後均勻地掛上麵條, 味道不會過鹹, 份量不會太多, 剛好一人份。豬皮魚蛋麵 MOP32豬皮魚蛋麵的豬皮魚蛋令人想起街邊的小食, 雖然普通但味道不錯。竹昇麵久浸不淋仍爽口, 超讚。牛腩雲吞麵 MOP43牛腩雲吞麵牛腩味濃軟腍, 雲吞細小, 奇貌不揚, 味道不錯。米通鯪魚球 MOP58米通鯪魚球啖啖肉, 沾上薄薄的米通, 炸得表面香脆無焦, 火候控制得宜。因為太過香口, 不自覺一件接一件。珍寶炸錦鹵雲吞 MOP60錦鹵雲吞脆口大件, 醬汁醒胃, 又一吃不停之作。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
去澳門如果跟旅遊書,只會去多人多到爆又貴既餐廳,因為之前有本地人帶路關係,我地至會識黎,當日係平日,我約7點多到達,唔算多人,伙計都好熱情招呼,雖然係大排檔格局但感覺乾爽乾淨。必食蝦子撈麵,佢既麵係自家傳統竹昇麵,係香港已經絕跡咁濟,麵口感唔會太硬太腍,食既時候伴隨住蝦子香味,忍唔要再叫多一碟!雲吞麵,雖然雲吞細粒,但味道好好!估唔到佢地除左竹昇麵,其他小菜都好有鑊氣!乾炒牛河無油膩既感覺炒蜆辣得好過癮!最後提提大家,六記既營業時間係不定時,之前幾次特登黎都摸門釘,所以去之前最好打個電話去確認佢會開~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-11-28
2248 瀏覽
又有幾日要返澳門做野~~由於之前既生日飯局食得太豐盛,所以決定未來半個月要稍微節制下,食下粥仔清下腸胃~~但清清地唔等於無要求~~今次就再幫襯澳門既老子號~~~《六記粥麵》!!!六記粥面位處水上街市附近,同16浦相距只有5-10分鐘路程。六記現時仍然維持比較舊式簡約既裝修,餐牌後面簡單圖文標示招牌菜式,如蝦子撈麵、水蟹粥等~~貫切清淡原則,首先叫個豬骨粥食下~~~粥底夠綿,豬肉煮得夠淋同入味,做到入口即溶既效果,好一個下火既配搭~~為防淩晨再肚餓,加多個蝦子撈麵墊一墊底 ~~~ 蝦子落足料,麵質亦夠彈牙~~不過如果齋食麵會嫌分量過少,今次加埋碗粥就剛剛好~~~(男仔黎講)~~~自從初次到澳門至今已經幫襯過六記幾次,慶幸他們至今仍然可以維持一定水準~~~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-11-20
1240 瀏覽
Back to Lok Kei again after trying it for the first time when we visited Macau last year (and this is the ONLY restaurant we re-visited from last year trip) Quality of the food did not disappoint. One thing to remember, the restaurant starts cooking at 630 but you should get there 5-10 mins early to grab a seat as they are usually packed by 630. We ordered the “boat congee” (艇仔粥), wanton soup and fried wanton and mud carp fishballs. The congee is delicious with prefect thickness, flavour and smooth as silk, the ingredients were slightly different to what we are used to in Hong Kong. Wanton is perfect, paper thin wanton skin packed full of flavoursome fillings with prawn and pork. We didn’t have the noodles this time around as we were all “carb out” for the day. Fried wanton/fish balls combo was once again the highlight of the night. Nowhere else can I find fried wanton with such generous fillings. The fish balls were flavoursome with the perfect texture, it just tasted so “substantial” (in a very good way) if that makes sense...One thing I wanted to point out is, I’ve read a lot of complaints about service by the staff which I personally found to the unfair. The lady who served us was super super nice. She was friendly, chatty and helpful. On the other hand, there was a couple sitting next to us who were rude as hell. The restaurant opened at 630, by 620 it was already packed to the rafter. 3 mins after it opened the guy was already complaining about why no one has taken his orders because he could see many staff next door (the restaurant occupies three premises that are side by side by divided by the wall, we were in the one where we couldn’t see the kitchen). One of the staff patiently explained to him staff members he saw have different roles, most of them were cooks. He continued to complained, non-stop. I would’ve kicked him out and tell him to go to MacDonalds if he couldn’t wait. This isn’t a five star establishment and when you have a place that’s packed before it’s even open, any reasonable person would understand there would be a slight delay in ordering. BUT the staff was still so courteous and polite to the couple. So I guess what I’m saying it, don’t not go to a restaurant if the review about the food is good. When people complain about services of the staff, often they are just nitpicking and being a general pain in the backside.Thank you Lok Kei, hope I’ll see you again next year. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-11-12
1343 瀏覽
雲吞,雲吞,係雲吞,記住叫炸雲吞!今次衝出香港去澳門!去澳門唔係食粥就食飯。。今晚食粥就知戰績點啦不過唔洗驚,食粥都可以係好事!我哋六點去到個餐廳開六點半,但係離開時已經好多人排隊,建議好似我地咁早d 去坐低等佢開。鯪魚球好鬆脆,平時會有d 腥但係呢度做得唔錯。蝦子竹昇麵上菜嗰陣時已經凍咗有啲失望。可以skip炸雲吞其實係主角!好鬆脆啲鹹又正,啲醬個樣好衰但係其實好好食!必吃!蟹粥冇令人失望,好新鮮啲肉又甜。ok la!overall, 中上啦 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)