Went there for dinner and Hainan Season takes up the whole floor at Windsor House so its BIG!
You will also see lots of young coconuts in the restaurants so it's coconuts there.
I was really excited about my young coconut water hotpot broth because it was just pure coconut water.
We had the chicken which became springy and sweet after being blanched in the coconut water broth.
The chicken comes with calamansi, fresh galangal and chillies that compliment it well especially the crisp fresh galangal.
As well as the chicken, I kept drinking the broth because it was sweet coconut water infused with a lovely chicken flavour.
After we had the chicken we put other stuff in the pot.
The Wenchang chicken 文昌雞 was also good because it had a lovely springy texture as well as great taste.
I even ate the chicken skin which I don't eat because it was so delicious.
The texture was quite crisp with a slight elasticity to it.
