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2012-03-15
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I don't understand where all the hate for this place is coming from (admitidely I can't understand most of the reviews).Tip 1: The door is a lateral sliding door. Don't worry if you try to push and pull, most do, but there's your heads up It's a small little place but nice atmosphere. Not tacky, not luxurious, not dirty. Menu is in Chinese + English btw.The menu isn't terribly extensive but the prices are all reasonable. Expect your usual choice of chicken, pork or beef, with either soup (spicy
Tip 1: The door is a lateral sliding door. Don't worry if you try to push and pull, most do, but there's your heads up
It's a small little place but nice atmosphere. Not tacky, not luxurious, not dirty. Menu is in Chinese + English btw.
The menu isn't terribly extensive but the prices are all reasonable. Expect your usual choice of chicken, pork or beef, with either soup (spicy or not) and/or noodles or rice, and a number of sauces/flavourings.
Tip 2: Don't go there if you don't like Lemon grass. Seriously, 80%+ of their meals have lemon grass in the title.
I had one of the lemon grass noodle dishes with beef and a tea with lemon. Service was quick and presentation was very good (they have those weird rectangular bowls without straight edges and a wavey rim). Noodles at the bottom and then the lemon grass beef layered on top before some sprinkling of beansprouts, grated vegetables and peanuts.
The presentation, flavour and ingredients somewhat reminded me of Wagamamas back in the UK.
Now I'll have to offer one caveat, although I expect this may have been a one off, I'll have to go back and see if it's recurrent: My noodles were luke-warm, so only the ones in contact with the meat and sauce were warm.
That didn't stop me finishing my plate but served as a slight disappointment. My guess is maybe they'd been prepared sooner and cooled off, in which case it may just be unlucky that I'd walked in after a period of no-one ordering noodles. Luckily the food was tasty so I definitely intend on returning.
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