2015-11-16 604 瀏覽
This is the second time we ate at this little restaurant. 4 guys and we ordered rounds of food. Started with the beef skewers and squid skewers. The latter was so tasty that we ordered another round. Then we went for some steaks, a ribeye and a sirloin with sauteed mushroom and vegetables. The steak were nicely cooked to medium rare with char-grilled flavor. Next we had the spaghetti carbonara and seafood spaghetti al pesto. Both very good. All washed down with 4 bottles of wine and regular wate
BYO for now until the end of Nov according to a sign.