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2010-12-01
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To all of you fans of open rice:At the lonely night I was being to myself in TST , I read this restaurant and liked to try. I never be think about it was so difficult to get the seat as One person, most of the time it was quick to get in and out...no chat to delay for giving back the table. After a long line-up about 45 mins. Yes, 45 mins. on the street..! I get a call finally from the waitress to get in at 20:45; but just before I almost get in the seat, they asked me out according to their mis
At the lonely night I was being to myself in TST , I read this restaurant and liked to try.
I never be think about it was so difficult to get the seat as One person, most of the time it was quick to get in and out...no chat to delay for giving back the table. After a long line-up about 45 mins. Yes, 45 mins. on the street..! I get a call finally from the waitress to get in at 20:45; but just before I almost get in the seat, they asked me out according to their mistake of such table was being reserved at 21:00. I am really piss off as you know. (everybody does if in my situation)
Well...I am quite polite to ask them again after 5 mins wait to see they can let me to have a quick dinner of Udon that I know what I want. They said it is not enough time to cook it (usually more than 15 mins..) and finish it before their customer come. As I see there is no other table be reserved in the whole cafe. Be honest, everyone may know even if you booked at the time, still there is a chance to wait for some mins. They are totally ignore how people get upset, disappointed feeling after the long lasting line to waut. They are not helpful at all to me.
After I check its rating today, It is not totally worth for a wait. Even you want to go, pls make reservation if you can. As I know, there has so many alike out there you can try than this!! (like in Cheung Sha Wan) Good luck you guys!
張貼