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2013-10-23
7 瀏覽
Thanks to this tasting or I would have not known about the Vegetarian menu.I was surprised that they now offer a Vegetairan menu.Anyway great for me because on some days I like to veg out!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pussy Foot:Non-alcoholic with grenadine, orange, lemon and lime.The sweetness was just right.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Platter:To start off with, there was a non vegetarian platter to satisfy our hunger!The calamari rings were the best because the coating was tasty with a hint of spicyness.★
I was surprised that they now offer a Vegetairan menu.
Anyway great for me because on some days I like to veg out!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pussy Foot:
The sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Platter:
The calamari rings were the best because the coating was tasty with a hint of spicyness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pizza:
The peppers and tangy tomato puree were a great pairing on the thin and crispy pizza base.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Asparagus and mushroom risotto:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Linguine:
A really healthy pasta but a bit too oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked aubergines:
The way aubergines are done in Chinese cuisine are a waste, they end up mushy or just soaked up in oil!
The tomato sauce was nice and strong which complemented the aubergine well but after a few slices I started scraping away the sauce because it felt a bit too heavy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
For vegetarians, I would definately recommend the linguine and the baked aubergines.
張貼