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2021-05-14
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This place looked so good on Instagram so we decided to give it a try. It is actually smaller than shown in pictures, but still cute and homey. We booked this restaurant one day ahead, so make sure to secure your table by making a booking!Food wise, we ordered just a little bit because we're not extremely hungry after work.The main course is the Urchin Spaghetti with big prawns.There are abundant prawns, which was more than enough for two girls. The texture of the pasta was al dente, definitely
Food wise, we ordered just a little bit because we're not extremely hungry after work.
The main course is the Urchin Spaghetti with big prawns.
There are abundant prawns, which was more than enough for two girls. The texture of the pasta was al dente, definitely my favorite! The urchin was mixed into the sauce of the pasta instead of lying on top of it, yet we could still really taste it.
Urchin Spaghetti with big prawns
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The side we ordered was the Truffle French fries.
I appreciate the dipping sauce the most, as it was really thick and rich in flavour. Best for all of us truffle lovers! The fries themselves are fresh and crispy as well.
Truffle French fries
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As for dessert, we ordered the signature French Toast with berries and maple syrup.
It was beautifully plated very photogenic! Nonetheless, the texture of the French Toast was much softer than expected, which tasted more like a typical souffle pancake to be honest. I expected the toast edge to be crispier and that was totally a let down.
Despite the failure of the French Toast, it was quite a pleasant meal with a cozy environment. Service was efficient and waiters were attentive. Hopefully they can improve on their cooking skills a bit though!
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