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2018-10-22
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Finally tried The Oyster House which has been around for years in Wanchai.With a prime location in Wanchai and the fact that it has been here for a while, the food should be good and they also have another restaurant called CHIC in TST.Oysters are a must try so ordered three different ones to try.Personally I like strong tasting oysters.The oysters we had were Yellow Stone, Spanish XL and French Sentinelle.My favourites were the Spanish and French as the flavours were strong.The Spanish was obvi
With a prime location in Wanchai and the fact that it has been here for a while, the food should be good and they also have another restaurant called CHIC in TST.
Oysters are a must try so ordered three different ones to try.
Personally I like strong tasting oysters.
The oysters we had were Yellow Stone, Spanish XL and French Sentinelle.
My favourites were the Spanish and French as the flavours were strong.The Spanish was obviously the star of the show because of its size and it tasted good of course.
There were no shell fragments which is good even though this the most basic requirement as not all restaurants are able to serve shell free oysters.Next was the Red Prawn topped with Uni.
Uni lovers will love this as the uni was silky and creamy, however I found it delicious eating it with the bread provided as I love bread!!
Pan Seared Japanese Hokkaido Scallops with wild mushrooms and bonito flakes:The scallops were tender and flavoured by the smoky bonito flakes.
Linguine Vongole:For carbs, the linguine was al dente but it was quite spicy.
Char Grilled Canadian Natrual pork chop:
I loved the pork chop as it was juicy with and not over seasoned.Less is more in this case I could taste the fresh pork
Finished with the banoffee pie which was very satisfying because it was banana on a layer of caramel sauce and biscuit base with cream.
The whole thing put together was not too heavy or sweet so this is definitely worth ordering.
Will be back dinner especially for the oyster!!
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