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2016-06-04 702 瀏覽
In the month of June, the made-in-HK East-meets-West lounge Bao Bei is collaborating with my favourite Bread & Beast sandwich joint to deliver a delectable month with 3 special Baos and sweet cocktails which are all infused with Asian flavors!Featuring their signature Asian styles, I loved all the baos from the pulled pork bao made with tentalising char siu sauce; spicy beef brisket, which is super tender and pairs with lotus root pickles in steamed bao; and the beer battered mushroom with fried
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In the month of June, the made-in-HK East-meets-West lounge Bao Bei is collaborating with my favourite Bread & Beast sandwich joint to deliver a delectable month with 3 special Baos and sweet cocktails which are all infused with Asian flavors!
Kong Style Curry Ngau Nam Bao (Beef Brisket), 5-Spice Crusted Tofu Bao
47 瀏覽
1 讚好
0 留言
Crispy Okra Tempura
22 瀏覽
0 讚好
0 留言
Featuring their signature Asian styles, I loved all the baos from the pulled pork bao made with tentalising char siu sauce; spicy beef brisket, which is super tender and pairs with lotus root pickles in steamed bao; and the beer battered mushroom with fried tofu bao that is made suitable for vegetarians.
Gin-Cha
16 瀏覽
0 讚好
0 留言
Luohanguo-Ria
20 瀏覽
0 讚好
0 留言
The playful cocktails also include a rum-based ginger tea, our favourite pinot added with Luo Han Guo, which is a very common sweet substitute and medical herb ingredient, and a rosemary sake made with tequila, yuzu sake, Campari, orange juice & rosemary.
Char Siu Pulled Pork Guo Bao
27 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-06-04
用餐途徑
堂食
推介美食
Luohanguo-Ria
Kong Style Curry Ngau Nam Bao (Beef Brisket), 5-Spice Crusted Tofu Bao
Crispy Okra Tempura
Char Siu Pulled Pork Guo Bao