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2018-06-13
1328 瀏覽
IMPOSSIBLE xinjiang hot packet, impossible patty, cumin, chinese mustard green1. Amazing vegetarian meat patty (IMPOSSIBLE meat) that tastes like real meal in terms of texture and taste2. Served hot, packet is crispy3. Seasonings are perfect to bring a taste of Chinese 4. Portion is suitable as a snack for two5. Strongly recommend it to vegetarians, and those non-vegetarians who think that going green is horribleSzechuan Fried Chicken with Pickled Daikon1. Szechuan spicy = numbing spicy2. This v
IMPOSSIBLE xinjiang hot packet, impossible patty, cumin, chinese mustard green
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1. Amazing vegetarian meat patty (IMPOSSIBLE meat) that tastes like real meal in terms of texture and taste
2. Served hot, packet is crispy
3. Seasonings are perfect to bring a taste of Chinese
4. Portion is suitable as a snack for two
5. Strongly recommend it to vegetarians, and those non-vegetarians who think that going green is horrible
Szechuan Fried Chicken with Pickled Daikon
Szechuan Fried Chicken with Pickled Daikon
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2. This version of Szechuan spicy is just mild, it won’t give you red swollen lips
3. Amazing fusion dish, the Szechuan spicy goes so well with the deep fried chicken
4. The chicken meat is really tender and juicy
5. Pickled daikon is delicious too, it is supposed to help you ease the spiciness
Pan-fried Pig's Brain, Ginger Scallion, Burnt Pear Vinaigrett
Pan-fried Pig’s Brain, Ginger Scallion, Burnt Pear Vinaigrette
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1. This dish name caught our attention immediately. You don’t often see pig’s brain on menus
2. Texture is like a mix of tofu and fish
3. The toppings, which act as seasonings, are crucial. They topped up the flavour so much
4. It tastes better with the toppings. Eating it alone is fine, but some might find it a bit fishy
5. Worth a try if you feel adventurous!
Char Siu Rice Bowl, Iberico Roasted Pork, Silky Egg Whites, Soy Yolk Glaze
Char Siu Rice Bowl, Iberico Roasted Pork, Silky Egg Whites, Soy Yolk Glaze
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2. Egg white and egg yolk are separated, which is amazing! Egg while is silky, and I love the runny egg yolk which could be mixed with the rice to make a risotto like thingy
3. Soya sauce is from the first ever soya sauce plant in Hong Kong. So you could know how awesome it is. It is a bit thicker than normal soya sauce, and it’s a bit sweet. It tops up the rice and cha siu a lot!
4. Pork oil in the pig pot. A bit of it to go with the rice would top up the flavour and texture so much. But I didn’t have much of it as the egg yolk and soya sauce already made the rice so delicious!
5. Strongly recommend you to try this! And I would definitely love to come back for it!
張貼
