86
21
14
餐廳: 北京樓 (歷山大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
25
0
2008-09-21 2559 瀏覽
we went there in a large group, ordered no shark fin but ordinary dishes, including the peking duck.the ambience is good, the service is supposedly superb but the younger waiters seemed to be rushing this and that all over the place a little too much, which is a nono at any restaurant that position itself high-end. train the customers to be patient for real good food.the food was ok but gave no surprise, only the fried ramen was a big big disappointment. the texture of the noodle is not acceptab
更多
we went there in a large group, ordered no shark fin but ordinary dishes, including the peking duck.
the ambience is good, the service is supposedly superb but the younger waiters seemed to be rushing this and that all over the place a little too much, which is a nono at any restaurant that position itself high-end. train the customers to be patient for real good food.
the food was ok but gave no surprise, only the fried ramen was a big big disappointment. the texture of the noodle is not acceptable, it was bland and tasted like flour. It would be considered a failure even if served by local shops.
the pork dumpling (siu lung bao) is also quite disappointing, the pork filling is rather chewy and not fresh enough.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$280 (晚餐)