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2016-10-21
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I love Singaporean dishes so every time I try it I can add it to my Singmalay series.Here they are doing Singaporean x Chiuchow dish highlights including the famous black pepper crab.I love Maxim's group because they always have knives and forks at the table so I don't have to ask for it!Started with Deep fried minced pork and prawn roll wrapped in beancurd skin.It was nice and meaty without being too fatty complimented well by the sweet and appetizing sauce.The Deep fried beancurd rolls stuffed
Here they are doing Singaporean x Chiuchow dish highlights including the famous black pepper crab.
I love Maxim's group because they always have knives and forks at the table so I don't have to ask for it!
Started with Deep fried minced pork and prawn roll wrapped in beancurd skin.It was nice and meaty without being too fatty complimented well by the sweet and appetizing sauce.
The Deep fried beancurd rolls stuffed with shrimp paste served with lettuce wrap were also good because I love prawns.
Next was the Coffee and almond ribs which were sweet and sticky contrasted by the lovely fragrant bitterness of the coffee.
We had both the black pepper crab and the chili crab.The black pepper was more fiery in my opinion but the chili one was tantalizing and it came with roti so you could dip it in the eggy sweet chili sauce.
Black pepper crab:
Chili crab with roti:
We also had Sliced garoupa in yellow bean sauce which I liked because Yellow bean sauce had a sweet and salty kick to it.
The cereal prawn is another famous Singaporean dish.
Finished with a classic Chiuchow style Fish dumplings, meatballs and cabbage soup.
Dessert was amazing because the durian egg tarts were filled with fresh musang durian.
I also downed the coconut dessert in a flash because it was made with coconut water and almond extract which both have a delicate and fragrant taste.
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